Cell Structure and Function
Download
Report
Transcript Cell Structure and Function
Cell Structure and Function
The biological universe consists of two
types of cells:
1. Prokaryotic cells
2. Eukaryotic cells
Prokaryotic Cells:
Single celled organisms
Simple internal organization
Lack a defined nucleus
Less than 1 micrometer in diameter
A Prokaryotic Cell
Cell Wall:
Offers protection for the cell.
Composed of carbohydrateprotein complex called
Peptidoglycan.
Plasma Membrane:
Found on inside of cell wall.
Responsible for the passing of
various nutrients across the
membrane.
Capsule:
Cell may have additional
carbohydrate layer that disables
it from interacting with various
surfaces
Pili:
Extensions that are longer than
Cilia
Mainly used for Sexual
reproduction with other
bacteria.
DNA is exchanged via pili.
Not all bacteria have pili
Cilia:
May contain cilia. Used to
swipe molecules towards the
cell for endocytosis.
Flagella:
May Contain Flagella.
Longer than Pili
Used for motility
Ribosomes:
Most ribosomes
(protein synthesizing
particles) are found in
the DNA free region
of the cell.
Site of Protein
Synthesis
Appear Granular on
images
Nucleoid Region
The Genetic material (DNA) is
found in a single circular DNA
molecule that is folded back on
itself many times in the central
region of the cell. It appears as
a dark dense mass in the center
of the cell.
It may contain small circular,
independent units of DNA
called Plasmids.
– May contribute in ability to
adapt to rare environments.
– Used in biotechnology (See
genetics – Topic 4)
Mesosome
– Infolding of the plasma
membrane to assist in
compartmentalization
(ex. Enzymes can be
found here)
Most prokaryotes studied in
laboratories are bacteria.
I.e.
– Escherichia Coli (E.
Coli) found in animal
intestine
Cyanobacteria
(Previously known as
Blue-green Algae)
Binary Fission
Bacteria go through binary
fission as a method of
reproduction (Asexual
Reproduction)
Steps involved:
DNA is copied
Separation of DNA
molecules toward two ends
of cell
Elongation of cell
Division of cytoplasm and
plasma membrane
Microtubules help separate
DNA. It is a protein called
FtsZ
Eukaryotic Cells:
Includes all members of plant and animal
kingdoms
Surrounded by a plasma membrane that separates
it from the external environment
Range from 5-100 micrometers
Internal membranes enclose specific
compartments, organelles and separates them from
the rest of the cytoplasm (Region of cell lying
outside the nucleus.)
Largest organelle in Eukaryotic cell is the
nucleus. It is a membrane bound organelle
and holds most of the cellular DNA.
Other organelles present in nearly all
eukaryotic cells:
1. Mitochondria – responsible for cells
energy metabolism
2. Rough and smooth endoplasmic
reticulum – network of membranes in which
certain proteins and lipids are synthesized.
3. Golgi Vesicles – Direct membrane components
to appropriate places in the cell.
4. Peroxisomes – Fatty acids and amino acids are
degraded.
5. Lysosomes
- Animal cells, not plant cells
- Degrade worn-out cell constituents and foreign
materials taken in by the cell
6. Chloroplasts – Plant cells and certain
single celled organisms
7. Vacuoles
- plant and some single celled eukaryotes
- large fluid filled organelles
- store nutrients and waste compounds
8. DNA in nucleus – packaged into linear
structures called chromosomes
The Cell Membrane and The
Fluid Mosaic Membrane
Model
A phospholipid
molecule contains:
1. 2 fatty acid chains
2. Glycerol backbone.
The head of the molecule
is Polar and Hydrophilic
The tail of the molecule is
non-polar and
hydrophobic.
A molecule that is both
hydrophilic and
hydrophobic is called
AMPHIPATHIC.
What happens when phospholipids
are put in water…
Attraction and repulsion
of polar head group and
non-polar tail group,
respectively.
Forming a spontaneous
spherical bilayer –
Hydrophilic heads
facing the outside
Hydrophobic tails
facing eachother
The Cell Membrane
The cell membrane is composed of a
phospholipid bilayer.
There are also other components within the
bilayer:
–
–
–
–
Proteins
Glycoproteins
Glycolipids
Cholesterol
The Fluid-Mosaic Membrane
Model
Phospholipid molecules and proteins that
are embedded in the membrane tend to drift
sideways. This supports the idea of the cell
membrane having a Fluid Consistency.
In the cell membrane we find:
Proteins
Carbohydrates
Cholesterol
Why do we need these components in the
cell membrane?
Proteins
There are two types of membrane proteins:
1. Peripheral or Extrinsic Proteins
They do not interact with hydrophobic core
of phospholipid bilayer.
Bound to polar head of the phospholipid or
Bound to the integral or intrinsic proteins
2. Integral or Intrinsic Proteins
Embedded in the phospholipid bilayer
They can be :
Transmembrane (Span the entire phopholipid
bilayer)
Lipid-anchored (Anchored to one of the
phospholipid layers)
Function:
On the Extracellular
surface
1. Cell-cell signaling
2. Cell surface receptors
(I.e. Hormones use these
receptors to transmit
messages into the cell)
Within the Membrane
1. Proteins form
channels and pores to
move molecules
across the membrane
On the Cytosolic Face
of membrane
1. Proteins anchor
cytoskeletal proteins
that support the
membrane and send
signals to various parts
of the cell.
Carbohydrates
Are found bound to either
Proteins – called glycoproteins
Lipids – called glycolipids
Purpose:
1. They help increase hydrophilic character
of lipids and proteins
2. Stabilize conformation (or shape) of
many membrane proteins.
Cholesterol
Generally, the cell membrane is
– Fluid-like
– And has drastic changes in physical properties
over a very narrow temperature range:
High temperature – Very Fluid
Low temperature – Gel-like
This steroid sits
between the
phospholipid tails of
the bilayer.
Cholesterol maintains
the favored fluid-like
consistency.
How does cholesterol
maintain the fluid-like
consistency?
1. At higher temperatures, cholesterol
makes the membranes less fluid by making
the fatty acid chains less mobile
2. At lower temperatures, cholesterol keeps
membranes fluid by preventing the fatty
acid chains of the phospholipid from
binding to one another.
Recap of New terms:
1. Peripheral or Extrinsic Proteins
2. Integral or Intrinsic Proteins
– Transmembrane
– Lipid-anchored
3. Extracellular surface
4. Cytosolic Face
5. Glycoproteins
6. Glycolipids
7. Fluid-like
8. Gel-like