Transcript Rehabilitation & Compensation Redesign

Cooking for One or Two
Session one: Food Safety
Cooking for One or Two Programme
Food safety in the home
Food Poisoning
Caused by the spread of bacteria
Factors the influence the spread of bacteria
• Temperature
•
•
High risk foods such as eggs, seafood and meat
Moisture
Consumers union 2014
Cooking for One or Two Programme
Food safety in the home
Reducing the risk of food poisoning
Some helpful safety tips include:
• Do not cross contaminate
• Wash your hands regularly
• Beware of the danger zone
Food safety 2014
Cooking for One or Two Programme
Safety procedures when using utensils
How to correctly hold a knife
The grip should be firm but relaxed. All fingers
should be wrapped around the knife
Cooking for One or Two Programme
Today’s recipes
Beef stir-fry
Cooking for One or Two Programme
Today’s recipes
Cooked rice (makes 2 cups)
Cooking for One or Two Programme
Today’s recipes
Apple bread and butter pudding
Running Footer
References
• Consumers union, 2014, photograph, accessed 14 July 2014 <
www.consumersunion.org/news/consumer-reports-potentiallyharmful-bacteria-found-on-97-percent-of-chicken-breasts-tested/ >
• Four basic steps to food safety, 2014, photograph, accessed 28
July 2014 < www.benekeith.com/food/resources/four-basic-stepsto-food-safety/ >
Cooking for One or Two Programme