Transcript Jeopardy
Jeopardy Culinary Arts I Foodborne Illness Baking Moist/Dry Cooking Safe Foods Pasta 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 What is foodborne illness? Give two Examples An illness that results from eating contaminated food. Biological – E-coli Physical – Piece of Metal What is the Temperature Danger Zone & What are the Degrees? TDZ is the zone where pathogens or bacteria can grow. 41°F - 135°F What is Cross Contamination? Occurs when a food that is safe comes in contact with a contaminant. Multi-celled organism that can cause illness when eaten? Bacteria The process of using a pastry blender to incorporate the fat (butter or shortening) into the flour is know as: Cutting in. Name the main ingredients used in Quick Breads: Flour, sugar, eggs, baking soda / baking powder What does Yeast need to grow? Moisture, temperature, food (sugar) A method of mixing where the fat and sugar are completely incorporated in known as? Creaming Method What is Blanching? Moist Heat cooking method that involves cooking in a liquid just long enough to cook the outer portion of food. Which of the following is a moist cooking method: 1. Sauteing 2. Simmering 3. Stir Frying 4. Braising 5. Broiling Partially Cooking food to reduce the finall cooking time is referred to as? 1. Par-cooking Combination cooking method in which food is first seared and gently cooked in flavorful liquid, is know as: Braising FAT TOM stands for: Food, Acidity, Temperature, Time, Oxygen, Moisture HACCP stands for: Hazard, Analysis, Critical, Control, Point Foods that are left out at room temperature are______. Potentially Hazards A/An_________ is used to cool foods Quickly and safely. Ice Bath When pasta is cooked only until gives a slight resistance when you bite it: Al Dente Rice that retains some or all of its bran is called: Brown Rice What is the ratio for cooking rice: 1 to 2 What part of the tongue senses sweet tastes: 300 POINTS What is the max. time food can stay in the danger zone before bacteria starts growing? Equivalents • • • • • 16 tbsp. = 3 tsp. = 1 lb. = oz.? 1 gallon = qts.? 2 C = oz.?