Transcript Jeopardy - Cloudfront.net

Jeopardy
Culinary Arts II
Foodborne
Illness
Baking
Moist/Dry
Cooking
Safe Foods
/ Safe
Kitchen
Foods
100
100
100
100
100
200 200 200
200 200
300 300 300
300 300
400 400 400
400 400
What is foodborne illness?
Give two Examples
An illness that results from eating contaminated
food.
Biological – E-coli
Physical – Piece of Metal
What is the Temperature
Danger Zone & What are the
Degrees?
TDZ is the zone where
pathogens or bacteria can
grow.
41°F - 135°F
What is Cross Contamination?
Occurs when a food that is safe
comes in contact with a
contaminant.
Foods, such as meats and
milk, that must be properly
wrapped or kept cold until
they can be stored or used
are called _________ goods.
What is the cause of a strong
flavor of alcohol in finished
yeast bread?:
Too much yeast was used.
Which leavener is NOT used in
Quick Breads :
Yeast
Baking Ingredient that
balances other flavors and
makes them more vivid is?
Salt
What are two ingredients
used in the creaming Method?
& Define Creaming Method
Fat and Sugar
When mixing fat & sugar to incorporate air
and make a fluffy creamy consistency.
What is Blanching?
Moist Heat cooking method that
involves cooking in a liquid just
long enough to cook the outer
portion of food.
Which of the following is a
moist cooking method:
1. Sauteing
2. Simmering
3. Stir Frying
4. Braising
5. Broiling
Partially Cooking food to
reduce the finall cooking time
is referred to as?
1. Par-cooking
Combination cooking method in
which food is first seared and
gently cooked in flavorful liquid,
is know as:
Braising
What type of shoe must a
cook wear?
Slip resistant shoes.
When Sharpening Chef’s
knives you should:
Use a sharpening stone
Foods that are left out at
room temperature are______.
A/An_________ is used to
cool foods Quickly and safely.
Ice Bath
Devein means to:
Remove a large black vein
from shrimp
What is the difference
between cooking fresh pasta
and dry:
Of the following, which
ingredient should not be used
in preparing a stock::
•
•
•
•
•
Bones, shells, vegetables
Spices and herbs
Mirepoix
Hot Water
Wine
A type of pasta that can be
baked or fried
400 POINTS
What 2 Ingredients are used to make ROUX
and the use?
500 Points
• Which grain contains all 9 essential amino
acids and therefore is considered to be a
full protein?