Functional Groups
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Transcript Functional Groups
Functional Groups
Functional Groups
Functional groups are
groups of organic
molecules that react in
predictable ways
We use them to
understand biochemical
reactions between
carbohydrates, fatty
acids, proteins and
nucleic acids
Condensation reactions dehydration synthesis
Take a look at the
reaction drawn here
Name the functional
groups involved
This is a reaction that
bonds two glucose
molecules together
and produces maltose
and water
Dehydration synthesis between
two hydroxyl groups
Hydroxyl groups
characterize alcohols and
sugars
They are polar and
participate in the the
synthesis reactions that
build starches from
simple sugars
This diagram continues
where the previous one
left off - the synthesis of
maltose from two
glucose molecules
Dehydration synthesis of
sucrose
In this example, one
glucose is replaced
with fructose
The reaction is the
same though,
because the
functional groups are
both hydroxyl - like
the 2 glucose
molecules
Carbonyl groups
Carbonyl groups are also
polar
They can be found at the
end of the carbon chain,
or in the middle
They are characteristic
groups in ketones and
aldehydes
Simple sugars contain
polar carbonyl groups they are either ketose
sugars (fructose) or
aldose sugars (glucose)
Carboxyl Groups
These polar groups are
characteristic of organic
acids
They are particularly
important to fatty acids the long carbon chains
are unreactive and nonpolar, but dehydration
synthesis reactions can
occur at the functional
group end
Amino Groups
Amino groups are
basic and polar and
characterize amino
acids, the building
blocks of protein
What is the second
functional group that
characterizes amino
acids?
Amino acids and peptide
bonds
These two groups are
critically important
in the formation of
proteins
Peptide bonds form
between the two
functional groups another example of
dehydration synthesis
Phosphate groups and
sulfhydryl groups
Phosphate groups are
responsible for
bonding with
hydroxyl groups in
the backbone of
DNA molecules
Sulfhydryl groups
react with each other,
forming covalent
bonds in proteins