Nutrition - Livingstone High School
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Transcript Nutrition - Livingstone High School
Nutrition
Life Science Grade 7
What is a Nutrient?
A nutrient is a chemical substance
in food needed by the body for
growth, energy, and life processes.
The six nutrients are
carbohydrates, proteins, fats,
vitamins, minerals, and water.
Carbohydrates
Carbohydrates are nutrients that
supply your body with energy.
There are three kinds:
sugar
cellulose
starch
Sugar – A Simple Carbohydrate
Are “simpler” compounds
They are digested and
used quickly by your body.
Sugar examples are
glucose, sucrose, fructose,
and lactose.
They give your body short,
quick bursts of energy.
Starch and Cellulose Complex carbohydrates
Are more “complex”
molecules
cellulose
They take longer to digest
and use.
They give your body
energy over long periods
of time.
starch
Proteins
Proteins are nutrients that help your
body grow, build, and repair body
tissues.
You need 8 essential “amino acids” from
food (the building blocks of protein).
When carbohydrates and fats have been
used up, proteins can also be used for
energy.
Proteins
Some food sources of protein are:
milk products, fish, meat, poultry,
beans, grains, and nuts.
Fats
Fats are energy-storage nutrients.
Fat that is stored in the body is
used for insulation and
cushioning of internal organs.
Fats are classified as unsaturated
and saturated.
Unsaturated Fats
come from plant sources
are usually liquid at room temperature
are often called “oils”
are considered
healthier for you
Saturated Fats
come mainly from animal sources
such as meat, eggs, and milk
products
are usually solid at room temperature
can give you too much cholesterol
which can clog your arteries
Vitamins
help your body use other
nutrients
help promote growth and
regulate body functions
no one food contains them
all, but some foods supply
more than others
Common
Vitamins
Minerals
are inorganic nutrients
regulate many chemical reactions
in your body
about 14 are used by your body,
calcium and phosphorus being
used in the largest amounts
Minerals
Water
most chemical reactions in the
body need to take place in water
body is 60% water by weight
water is found in and around cells
and in plasma and lymph
you lose about 2 Liters of water
every day through excretion,
perspiration, and respiration
Food Groups
Nutritionists recommend eating a
variety of foods.
Foods that contain the same
nutrients belong to a “food group”.
Recommendations for how much of
each food group should be in your
daily diet are changing along with
new research.
Old Food Pyramid
New Food Pyramid
Alternate Food
Pyramid
Antioxidants
Some chemicals that enter the body can
react with oxygen and cause cancer.
Antioxidants prevent this from
happening.
They are “substances that prevent other
chemicals from reacting with oxygen”.
There are antioxidants in fruits and
vegetables, especially yellow-orange
pigmented ones.