Transcript Day 18 kitchen safety

DAY 18 FOODS
Objectives:
 Explain and describe ways to
stay safe in the kitchen.
 Recall ways to keep food safe.
Question of the day:
What is the temperature
danger zone? (temp range
and explanation of its’
importance)
Next class:
Finish presentations
Quiz on food safety
Agenda:
Review notes/ Assignments:
Food safety/ sanitation :
 T-chart Jamie oliver food safety
 Health dept notes adultrated beans
 Comic strip project time
 To be presented
 Thought Questions:
 What does FATTOM stand for and
what is it?
 What questions do you have about
kitchen or food safety?
What is the temperature danger zone? (temp range and
explanation of its’ importance)
41 to 135-
Bacteria grows at its greatest
rate in this zone
Potentially hazardous food left in
this zone for 2+ hours should be
discarded
What does FATTOM stand for and what is it?
This helps identify potentially
hazardous foods
FOOD SAFETY
hand washing song
What questions do you have about kitchen or food safety?