Transcript File
Do You Take The Kitchen is What’s Cookin’ This Recipe, In Where It’s At Good Lookin’? Sickness or In Health? Size Is Everything Be Safe Or Fail 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500 These are used to measure a larger amount of non-liquids What is a dry measure? qt is the abbreviation used for measuring this amount of liquid What is a quart? This measuring practice is used when accurately measuring shortening or butter What is the water displacement method of measuring? 250 mL of sugar doubled How much is 500 mL of sugar? DAILY DOUBLE This number of mL is the same as 1 cup How much is 240 mL? This range of temperature is where bacteria grows quickly What is the Danger Zone or 4 – 60 degrees Celsius? Cover it or put baking soda on it What do you do with a grease fire? The process of moving bacteria from one surface or object to another What is cross-contamination? The length of time that food can be stored and still maintain its quality What is Shelf Life? DAILY DOUBLE Two other terms that go hand in hand with Clean and Chill What are Cook and Separate I would use this knife when attempting to take the skin off an apple What is a paring knife? This is where you can find cook books in the kitchen What is the Planning Centre This appliance cuts up fruit and vegetables into small pieces What is a Food Processor? Cheese, fruit, eggs and meat are examples of this What are Perishable food items? DAILY DOUBLE You will find cleaning supplies, a dish rack and dish cloths in this work centre What is a sink centre? Throughout the entire lab, it is very important to do this What is clean as you go? This is used to melt chocolate and other ingredients that burn over direct heat What is a double boiler? This technique mixes flour with the dough and allows for a more consistent product What is kneading? These are found in kitchen 4 in a drawer under the island What are the aprons? This process is used with a brush to gently coat the food before it goes in the oven What is basting? These are three different ways that a recipe can be written What are Standard, Active and Narrative Recipes DAILY DOUBLE Norivirus is also called this What is Norwalk virus? Maple Leaf Foods experienced the wrath of this type of food poisoning What is Listeriosis? A utensil or small appliance that is used to vigorously stir ingredients together What is a beater or electric mixer? DAILY DOUBLE This tells you how much of an item that is produced What is a yield?