Transcript Source and Note Card PPT

Bibliography or Source Card
Indent
2nd &
3rd lines
Use
punctuation
marks
Number
each card
1
Clark, Edwin. The Cultural Life of the
American Colonies. New York:
Harcourt, Brace, and World, Inc.,
1979. Print.
Title is
Publisher underlined in
writing!
Author’s last Place (city) of
publication
Italicize
name first
it when
Most recent
typing.
publication date
Note Card
Use
quotation
marks
Subject
Food
The number matches
your source card, so
you do not have to
write the title.
1
“Bread was baked daily except on Sunday due to
religious observances in the colonies. Each colony
had different types of bread, but they/ were all
eventually baked commercially in brick ovens
fueled by wood fires.”
pp. 89-90
Direct quote
Page
numbers
When you go from one page to another
draw a line so you will know which part of
the quote goes on which page.
When you put the information in your
own words or paraphrase:
The only
difference is the
quotation
marks.
Food
1
The bread was baked/ in brick ovens
heated by wood.
pp. 89-90
Note Card
Professional Internet Source
Title of whole web page
(Underline if handwriting)
Second source card
and its note cards
are labeled “2.”
Title of
Article
2
Jones, Lee. “Zeus.” University of Chicago. 2010.
Web. 14 Jan. 2013.
Medium of
Publication
Author
Last
Period update
of
website
Date you accessed the
web site
If there is no author, start with the title. If
there is a second author, do not invert
his/her name.
Periodicals:
Magazines, newspapers,
and pamphlets
Magazine title (italicize if
typing or underline if
Article’s title in
writing)
3
quotation marks
Marin, John. “Making Music,” Life.
28 (May 1971): 28-30. Print.
Medium of
Publication
Volume number
Publication date
in parentheses
Page numbers
If there is no author, start with the article’s
title.