Transcript WORKING ENVIRONMENT AND HEALTH

THE DEVELOPMENT IMPACT TOWARDS
NUTRITION, HEALTH AND ENVIRONMENT
By:
DR NORHASMAH SULAIMAN
DEPARTMENT OF RESOURCES MANAGEMENT
AND CONSUMER STUDIES
FACULTY OF HUMAN ECOLOGY
CONVENIENCE FOOD
• Those foods designed to save consumer
time in the kitchen, reduce cost
consequence of food preparation due to
consumer mistake
• In design preparation in minimum time
• The category is a
• Prepared food or ready-to-eat
• Partial prepared food
• Half-cooked food
• Dehydrated food
• Frozen food
• Canned food or bottle
ADVANTAGES
•
•
•
•
Cost saving
Time saving
Variety or miscellaneous
Food safety
DISADVANTAGES
• Resultant from the farming product
which can not to eat (raw material)
• High contain of fat and energy
• Using genetically modified foods
product and irradiated food product
• Using preservative material
DIETARY SUPPLEMENT
• Product has been use as dietary supplement
(except tobacco).
• Contain one or more ingredients (such as
vitamin, mineral, herbal or botanical, amino
acid and other combination) or other material
related with it.
• Can taken via mouth like pill, capsule, tablet
or liquid and labeling is put in front as dietary
supplement.
• Label necessity
• Claims
THANK YOU