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Forests as Food Producing Habitats :A
research evidence from the Kondh
Community in Rayagada district , Odisha
ODISHA VIKASH CONCLAVE 2016
Theme – Sustainable Food and Nutrition
Security
20th September 2016 at DRTC-CYSD,
Bhubaneswar
Status of Malnutrition Indicators:
Findings of Baseline Survey
•Baseline was done in 2011 with 2046 HHs of Bissam
Cuttack and Muniguda Block.
• 62% children were found to be underweight .34%
were severely underweight.
• 23% children were found to be wasted . 12% were
severely wasted.
• 75% children were found to be stunted . 55% were
severely stunted.
Our Approach ---Re-orienting
Agriculture to
grow safe ,
nutritious , and
diverse foods
Strengthening local
food systems
through
Local Resource
based Ecological
Agriculture
Collection of
food from the
commons.
Improving DDS
Community Mobilization(LANN-PLA)
Transforming
attitudes, perspectives, behaviours and
actions
Working with Block level officials of of
the departments of WCD , Health
,Agriculture , and Panchayat Raj at
block level
Improving
Food & Nutrition
Security
Natural
Resource
Management
Regenerating
and conserving
degraded
commons &
facilitating
community’s
rights over it
Community's
access to rights and entitlements
Dietary Pattern
•As per our survey findings UCF contribute
approximately 37%, 29% and 45% to Community’s
food basket in summer, rainy and winter respectively.
Winter season dietary
pattern
Summer Season Dietary
pattern
Other
foods
consume
d
55%
UCF
consume
d
45%
Other
foods
consume
d
55%
Rainy Season Dietary
pattern
UCF
consume
d
29%
Other
foods
consume
d
71%
UCF
consume
d
45%
Local foods are the best sources of nutrition
Fibre(g)
Energy
(kcal)
Calcium
(mg)
Iron(mg)
Carotene
(g)
folic
acid(mcg)
Vitamin C
(mg)
Mg(mg)
Zn(mg)
Wild yam
1.2
0.1
0.8
79
50
0.6
260
-
-
17
0.45
Wild mushroom
3.1
0.8
0.4
43
6
1.5
-
-
-
-
-
Amla
0.5
0.1
3.4
58
50
1.2
9
-
600
-
-
Fig
1.3
0.2
2.2
37
80
1.0
162
-
5
-
-
Mahua flower
(Bassia longifolia)
1.4
0.3
0.9
111
45
0.2
307
-
40
-
-
Bamboo Shoot
3.9
0.5
-
43
20
0.1
-
-
-
32
-
Red ant eggs
17.4
3.8
-
128
73
2
-
-
-
-
-
Colocasia Leaves
3.9
1.5
2.9
56
227
10
10278
-
12
32
-
Mushakani leaves
(Coculus hirsutus)
9.1
1.9
7.6
189
1152
10.7
4305
-
232
-
-
Chakunda leaves
(Cassia tora)
6.8
0.7
2.7
87
869
9.7
10418
-
225.01
-
-
Food item
Protein(g)
Fat(g)
Nutrients in some of the uncultivated crops
Source –Nutritive value of Indian Foods, 2007, NIN Publication, www.mcgill.ca/cine, ASEAN Food composition table, 2000, Ist Edition from Institute of Nutrition, Mahidyl University, Thailand,In Food Regional data
base Centre and ASEAN Foods Coordinator.
Local foods are the best sources of nutrition
-
Foxtail millet 331
60.9 12.3 4.3
53 0.59 0.11
3.2
Sorghum
349
72.6 10.4 1.9
78 0.37 0.13
3.1
20
Pearl millet
361
67.5 11.6 5.0
220 0.33 0.25
Black gram
347
Cow pea
323
59.6 24.0 1.4
54.5 24.1 1.0
Pigeon pea
335
57.6 22.3 1.7
Sesame
2.7
344
283
3.9
42
3.6
15.0 3.3
31
290
2.8
32
8.0
1.6
25
222
4.1
47
1.6
2.3
45.4 2.3
42
296
8.0
132
1.2
63 0.42 0.20
12 0.51 0.20
2.0
132
3.2
154
385
3.8
38
0.9
1.3
133
3.2
77
414
8.6
20
3.8
220 0.45 0.19
2.9
103
3.5
73
304
2.7
132
1.5
563
25.0 18.3 43.3 100 1.01 0.34
4.4
134
5.2
1.45 570
9.3
60
2.9
Mustard
541
23.8 20.0 39.7 270 0.65 0.26
4.0
-
4.2
490
700
7.9
162
1.8
Niger
515
17.1 23.9 39
8.4
-
4.9
300
224
56.7
-
Thiamin (mg)
Fiber (g)
Folate (g)
1.1
Carotene (g)
Niacin in NE
70 0.42 0.19
Iron (mg)
Vitamin A (IU)
1.3
Phosphorous
(mg)
Fat (g)
72.0 7.3
Calcium (mg)
Carbohydrate
(g)
Protein (g)
Finger millet 328
Minerals (g)
Energy (Kcl)
Name of the
crop
Riboflavin (mg)
Nutrients in some of the cultivated crops
0.07 0.97
10.9
Source –Nutritive value of Indian Foods, 2007, NIN Publication ,www.mcgill.ca/cine ,ASEANFood composition table, 2000 ,Ist Edition from Institute of Nutrition , Mahidyl University , Thailand ,In Food Regional data
base Centre and ASEAN Foods Coordinato
r
Nutrient component of UCF
Nutrient Component of Musakani Saga
SCIENTIFIC NAME: Coculus hirsutus
NURTIENT
NUTRIENT COMPOSITION /
100g (EDIBLE PORTION)
Energy
Carbohydrate
Protein
Fat
Minerals
Vitamin-C
Calcium
Phosphorous
Iron
189 Kcal
33.8 g
9.1 g
1.9 g
3.2 g
232 mg
1152 mg
107 mg
10.7 mg
4305 g
Beta Carotene
Forest diversity and Nutritious Diets
Available protein in gm
from one day food
consumption data (on
raw food basis)
Available fiber in g from one day food
consumption data (on raw food basis)
Andherilima is a village with shrunken forest and Laxmipur with good forest cover. From
randomly selected 50 % households for 5 days, across 6 month actual cooked
ingredients were weighed and estimations were made for different nutrients. The data of
11 household data is presented above. It is only estimation made from raw foods that
went into cooking pot remarkable.
Forest diversity and
. Nutritious Diets
Available Iron in mg from
Available Calcium in mg from one
one day food consumption
day food consumption data (on raw
data ( on raw food basis)
food
basis).
Andherilima a village with shrunken forest and Laxmipur with good forest cover. From randomly selected 50 % households
for 5 days, across 6 month actual cooked ingredients were weighed and estimations were made for different nutrients. The
data of 11 household data is presented above. It is only estimation made from raw foods that went into cooking pot
remarkable.
Dietary Diversity Score
•DDS is collected in 25% of total villages in the
HHs having (0-2) years children & pregnant
mothers.
• 24 hour recall method was used with
respondents
• Analysis is shared with community.
• Crop plan prepared according to DDS analysis.
•Separate crop plans for farms and Nutrition
garden are prepared.
.
Comparison- Food groups consumed by % HH
Comparision of DDS
100%
June--2016
December--2015
Cereals
100%
90%
80%
Milk & Milk products
white tubers & roots
70%
60%
77%
50%
68%
40%
58%
30%
20%
3%
2%
0%
10%
Egg
23%
13%
12%
7%
19%
81%
0%
10%
18%
58%
28%
36%
Meat
80%Vegetable
74%
30%
73%
67%
70%
Fish
Pulses & legumes
Fruits
June--2015
Low score- HHs consumed 3 ~ 5
varieties of food groups in last 24
hour.
Medium score- HHs consumed 6~ 7
food groups
High score- HHs consumed more
than 8 food groups
Crop Planning
• Crop Planning is prepared with each HHs for farm
and nutrition garden to ensure balanced diet with
appropriate quantity.
• Communities have been facilitated to collect seeds
from neighbouring villages to increase their existing
crop diversity.
• After crop planning, diversity increased to 11~12
varieties from 4~ 5 varieties.
• Increase of pigeon pea cultivation, consumption and
bringing in more land under pulses away from cotton.
• More than 5000 families planting one papaya and
drumstick tree each in their backyard.
Increasing crop diversity and productivity at farm
and garden
Crop
Diversity
No. of
varieties
Paddy
330
Millets
23
Sorghum
2
Maize
3
Pulses
16
Oilseeds
7
Tubers
6
Spices
3
Vegetables
32
Increase in availability of more
carbohydrates, proteins, fat and other
vitamins and minerals at households
Food from farm & food from forest
23 varieties of millets
3 varieties of Maize
2 varieties of Sorghum
217 varities of Paddy
16 varieties of Pulses
7 types of Oilseeds
32 varieties of Vegetables
62 varities of Fruits,Nuts, Vegetables
29 varieties of Mushrooms
31 varities of Green leaves
37 varities of Birds
25 varities of Wild animals & Insects
8 varieties of Honey
19 varieties of Fish & crabs
25 varieties of Roots & Tubers
7 varieties of Oilseeds
System Strengthening
•Training programs for front line workers AWW,
ASHA, ANMs
• Front line workers are attending LANN PLA
meeting at village level.
• Regular engagement with CDPO, DSWO
• Capacity of AWW, ASHA have been improved, now
they are comfortable to conduct village meetings
and household counseling.
• Front line workers and we are working with good
cooperation to each other.
Status of Malnutrition
.
Status of Malnutrition
Wasting- Weight for Height
.
12%
3.50%
Baseline 2011
Year 2015
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