Transcript The Heart Foundation and local government (PowerPoint

The Heart Foundation and
Local Government
How we can work together
©2014 National Heart Foundation of Australia
Food and Health
• The Heart Foundation
• The current state of ‘healthy’ (or not) eating across
Victoria
• Our work in Food Supply
– Advocacy
– Programs
– Tick
• How we can support you
– Tools
– Planning advice
– Resources
©2014 National Heart Foundation of Australia
The Heart Foundation
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©2014 National Heart Foundation of Australia
The Heart Foundation is a charity!
We engage with the Australian and Victorian
governments
We engage with and provide support
resources for the Australian and Victorian
community
We invest in world class CVD research
We provide a free Health Information
Service
We provide guidelines for health
professionals
What does CVD include?
Cardiovascular disease (CVD) is the broader term that refers to heart, stroke and blood vessel
disease. Some types include:
• Coronary heart disease
• Stroke
• Congenital heart disease
• Heart failure
©2012 National Heart Foundation of Australia
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Heart Disease: The realities
• The largest single cause of death in Australia – around 24,000 people each
year.
• Around 1.4 million Australians estimated to have disability/burden associated
with cardiovascular conditions.
- Medications
- Impact on lifestyle
- Depression and anxiety
• Good news – less people are dying from heart disease. 80% of heart disease is
preventable.
©2012 National Heart Foundation of Australia
Slide 5
A typical heart attack patient?
©2012 National Heart Foundation of Australia
Slide 6
Not Exactly!
For people aged 45-64 years
1 in 9 deaths is from heart disease
©2012 National Heart Foundation of Australia
Slide 7
Championing Hearts
Our work
Warning signs
Primary
Care
Acute Care
Post Acute
General Practice
Hospital
Cardiac
Rehabilitation
Community
Health
Prevention
Physical
activity
Built
environment
Nutrition
Advocacy
Prevention
Screening
Treatment
Care Continuum
Secondary Prevention
Healthy Living Team
©2014 National Heart Foundation of Australia
Why food? – the state of play in
Victoria
< 15% of the adult
population are eating the
recommended amount of
vegetables per day1
62.6% Overweight or
Obese1
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Only 6.8% of the population
met the recommended usual
intake of vegetables2
Victorians eat around 9g
salt per day - the
recommended upper limit is
6g1
The Victorian Health Monitor Food and Nutrition Report, Victorian Government Department of Health, 2012, available at:
www.health.vic.gov.au/healthstatus/survey
ABS, Australian Health Survey: Foods and Nutrients (2011-2012) Accessed at:
http://www.abs.gov.au/ausstats/[email protected]/Lookup/by%20Subject/4364.0.55.007~2011-12~Main%20Features~Key%20Findings~1
©2014 National Heart Foundation of Australia
Why food? – the state of play
>1/3 of all energy intake is from discretionary foods2
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ABS, Australian Health Survey: Foods and Nutrients (2011-2012) Accessed at:
http://www.abs.gov.au/ausstats/[email protected]/Lookup/by%20Subject/4364.0.55.007~2011-12~Main%20Features~Key%20Findings~1
©2014 National Heart Foundation of Australia
Why food? – the state of play.
Consumption of fast food (based on dollar
value) has doubled in Australia over the 10
years from 1999 to 20092
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20% (Australians) eat 5 or more dinners out or
from take away a week3
ABS, Australian Health Survey: Foods and Nutrients (2011-2012) Accessed at:
http://www.abs.gov.au/ausstats/[email protected]/Lookup/by%20Subject/4364.0.55.007~2011-12~Main%20Features~Key%20Findings~1
IPSOS Food Health Report 2013
©2014 National Heart Foundation of Australia
SO WHAT DOES THE HEART
FOUNDATION DO ABOUT IT?
©2014 National Heart Foundation of Australia
Advocacy
Menu Labelling
Nutrition training for
chefs and cooks
©2014 National Heart Foundation of Australia
Tick
To improve the nutritional profile of the food supply
in a direction that is consistent with nutrition policies
and recommendations for the general population from
the Heart Foundation and the Government.
~ Basically making the foods Australians eat most often healthier
This will be achieved by:
– Influencing food companies and outlets to manufacture and
market foods that meet high nutrition standards;
– Encouraging consumers to purchase these healthier foods;
and
– Influencing food policy and legislation.
©2014 National Heart Foundation of Australia
What does the Tick mean?
• It’s a healthier choice compared
to similar foods.
Eg: Bread with the Tick is a
healthier choice of bread
• It has been independently tested
to ensure it meets the Program’s
strict nutrition and labelling
standards. (And for Tick eating
out, there are process standards
too)
©2014 National Heart Foundation of Australia
Other Programs
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Halt Hidden Salt
YMCA healthy food and beverage policy
Victorian Healthy Eating Enterprise
Rethink Sugary Drinks
Promotion to increase Fruit and Veg
consumption
• Food and Planning (ensuring access to
Fruit and Veg)
• Qualified Chef professional development
and promotion
©2014 National Heart Foundation of Australia
HOW CAN WE SUPPORT YOU?
©2014 National Heart Foundation of Australia
Heart Maps – by LG area
Maps
©2014 National Heart Foundation of Australia
Planning Advice
• Food and Planning now
incorporated in Healthy
by Design
• Broader Food Sensitive
Planning and Urban
Design Training
available through
©2014 National Heart Foundation of Australia
Resources
©2014 National Heart Foundation of Australia
Thanks for listening
[email protected]
QUESTIONS?
©2014 National Heart Foundation of Australia