Transcript Kitchen Equipment

Bread Knife– serrated or saw tooth edge for
cutting bread
http://www.joblottools.co.uk/acatalog/bread_knife.jpg
Colander– Used for draining liquid from
larger foods such as pasta
http://ts3.mm.bing.net/th?id=HN.608029487824898446&w=164&h=171&c=7&rs=1&pid=1.7
Cutting Board – used to protect
counters when using a knife. Should
be plastic to prevent cross
contamination.
http://www.butcherblock.com/wp-content/uploads/2012/08/ReversibleMaple_3in.jpg
Chefs or French knife – has a wide triangular
blade used for chopping or dicing.
http://ts3.mm.bing.net/th?id=HN.608031330366324878&pid=1.7
Baking pan – For baking cakes, casseroles, etc.
(for glass pans, reduce temperature 25 degrees).
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Ladle – has a small bowl at the end of
a long handle used for serving liquid
foods.
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Meat Thermometer – Used to
measure the internal temperature of
meat.
http://www.pizzahotrock.com.au/shop/45-63-thickbox/meat-thermometer.jpg
Pancake turner or spatula – Used to lift
and turn flat foods such as hamburgers
and pancakes
http://www.thenibble.com/reviews/main/cereals/images/
oxo-pancake-turner.jpg
Pastry Blender– used to cut fat into dry
ingredients as in biscuits & pie crust.
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5715522824558&pid=1.7
Paring Knife - To peel or cut small food
items.
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cts/zoom/1307976292-61345900.jpg
Rubber scraper– has a rubber end and is
used to scrape food out from bowls,
measuring cups, etc.
http://www.smkw.com/large/
knife/KSC2306.jpg
http://www.pastadizayn.com/image/cache/data/
metal-spatula-20cm-600x600.jpg
Straight edge, metal spatula (espatula de
metal) – long flat spatula with a straight edge
used for leveling or frosting cakes.
Strainer - wire mesh that separates liquids from
food; usually has small fine holes.
http://1.bp.blogspot.com/_L1vZxiyLl
7E/S8jN9bKZLBI/AAAAAAAAABM/
1axREeECOsw/s1600/strainer.jpg
Tongs – used to lift and grip hot bulky foods.
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9173943037329&pid=1.7
Vegetable Peeler – a tool used to take off the outer
surface of vegetables and fruits.
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dia/catalog/product/cache/1/image/650
x650/9df78eab33525d08d6e5fb8d271
36e95/p/l/plr1_silh.jpg
Wire whisk/whip – used for blending, mixing,
stirring beating and whipping milk and eggs.
http://3.bp.blogspot.com/mX1pcl3cNfc/Tb4OZ3PnWKI/AAAAAAAAB1E/pMwF1wS9aM/s1600/whisk.jpg
Muffin Tin – Used when cooking muffins or
cupcakes.
http://s10.thisnext.com/media/largest_dimension/2734455F.jpg
Dry Measuring Cups – used to
measure dry ingredients such as
flour, oats, and sugar.
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http://www.anchorhocking.com/images/product_images/product%20item%20main&th
umbs/prep/MeasuringCup32oz55178OL_Main.jpg
Liquid Measuring Cup – used to
measure liquids such as water,
milk, and oil.
Sifter – used to finely break apart
flour when measuring.
http://2.bp.blogspot.com/_Z4W2zfWq12M/SkUxADnGz9I/AAAAAAAABTk/hKdgF7wwjcE/s400/stainless-steel-flour-sifter.jpg
Grater – Used to grate foods such as
cheese or vegetables.
Frying pan – used to fry, sauté, grill, etc.
various food.
Measuring Spoons – Used to measure small
amounts of both dry and wet ingredients.
http://www.klutz.com/common/images/products/large/kidscookingextraspoons.jpg
Sauce pan – used for cooking sauces,
soups, and pasta.
http://www.debuyer.com/images/product/051400.jpg
Rolling Pin – used to roll out doughs.
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ng_pin.jpg
Mixing Bowls – used to mix ingredients.
http://thefreshfridge.com/wp-content/uploads/2011/01/mixingbowls.jpg
Wooden Spoon – required to mix foods in
non-stick coated equipment.
http://getgreenbewell.files.wordpress.com/
2009/11/wooden-spoon.jpg?w=600
Hand Mixer – Used to mix batters at various
speeds or to whip egg whites.
http://steadfastappliance.com/wpcontent/uploads/2013/01/kitchenaid-khm53cl-handmixer2.jpg
Wok
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Pasta Maker
http://1.bp.blogspot.com/-e3cA6xJJ6A/TbHdvfCmEpI/AAAAAAAAAD4/m5h2Js8n
VqM/s1600/Pasta+Roller.png
http://ts2.mm.bing.net/th?id=HN.607995312775168000&pid=1.7
Tortilla Press
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