THE INCA - capehistory
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Transcript THE INCA - capehistory
THE INDIGENOUS PEOPLE OF THE
AMERICAS
–
PRE-COLUMBIAN SETTLEMENTS
The Inca controlled a large empire in the Andean
Region of South America which is present day
Peru.
The empire expanded rapidly to include
Columbia, Ecuador, Peru, Chile and Bolivia.
The Inca called their land ‘Tawantinsuyu’
The empire was vast and sophisticated consisting
of highways, stone temples, terraced land and
swinging bridges.
The term ‘Inca’ actually refers to the ruler who
was believed to be the child the sun.
‘Quechua’ was the official language of the Inca
realm. However, there were about 20 local
languages spoken.
The Emperor was the head of government
It was believed that the emperor was a
descendant of the ‘Sun God’
The emperor was called the ‘Lord Inca’
Lord Inca was regarded as both a king and a god
The Lord Inca resided in ‘Cuzco’ the capital of
the empire
The empire had four political divisions
Each division was governed by a nobleman
appointed by the Lord Inca
Each division was sub-divided into provinces
ruled by a governor
In each province there were districts made up
of villages which were governed by ‘Curacas’
In each village there were ‘ayallu’
The ‘ayallu’ was made of groups of ten
peasants
Each ayallu had an overseer/foreman
The empire was operated from funds/taxes
called ‘mita’
All members of the empire except nobles were
required to pay mita
Mita took the form of gifts or labour
Inca people who worked in areas such as
gold and silver mining, building
construction or working in the fields made
their mita contributions in these forms
The Inca had a very strong and
sophisticated army
LORD INCA
• Also called the Emperor or Supreme Inca
• Was responsible for making final decisions
NOBLES
• Were members of the royal family, they did not pay taxes
• Responsible for one of each of the four divisions
GOVERNOR
• Rulers of provinces
• Supervisors of the curacas
CURACAS
• assisted the governors and supervised the foremen
FOREMEN
• Responsible for clans called ayallu
Houses were simple comprising a single room
with thatched roof
The interior was practically bare
Animal hides or woolen mats were used as
beds
Each home had a fireplace fuelled by the
droppings of animals such as llama and alpaca
The Inca people wore loose garments
consisting of a piece of cloth pinned at the
shoulder
They also wore sandal made from llama skins
Their attire also included a head dress which
varied from province to province
The Lord Inca’s garments were specially woven
by priestesses who were trained for this task
from as early as age ten
The noble wore clothes of fine quality
Those of higher classes enjoyed the privilege of
wearing large ear plugs
Generally, the Inca people wore a great deal of
jewelry
Inca food consisted mostly of starchy foods such
as potatoes, corn (maize) and quinoa
Their source of protein was from guinea pigs and
beans
Inca people also enjoyed fruits and vegetables
In the highlands the Inca preserved their potatoes
by freezing them and extracting the juice. The
freeze dried potatoes was called ‘chunu’
The meat of the guinea pig was dried and cut into
strips called ‘charqui’
The lowland Inca preferred to eat maize which
was ground in a mill and cooked in porridge.
The Inca did not cook with salt, rather they licked
it from the palm of their hands while they ate
The Inca people made beer from maize
Women were responsible for the maintenance
of the home
They also assisted with the production of food
Women spun yarn to weave cloth for garments
and blankets
They also attended to the animals
Every Inca woman was expected to marry
At her first menstruation an Inca girl was
required to fast for three days
After the fasting period, she was washed by her
mother and dressed in special clothes
She would then be presented to her family and
her uncle would give her a name e.g. Egg, Star,
Gold
She would then be paired to a boy for marriage
Worship was focused on the sun
The Lord Inca was thought to be a descendant of
the sun
The Lord Inca made sacrifices of gold, silver and a
boy or girl (10 yrs) to his father the Sun
About 500 girls and boys were kept for the
purpose of sacrifice which was done in a room
lined with gold
Sacrifices took place at sunrise
‘Viracocha’ was the creator of all gods
‘Inti’ was the Sun God
‘Mama-Kilya’ was the Moon Mother
‘Illapa’ was the God of Thunder which
controlled the rain
Temples for worship were constructed at the
top of pyramids called ‘Coriancha’
The Inca traded goods such as fish, cloth, pots
They made balsa rafts for sailing and catching fish
The cloth was highly rated and was woven into
beautiful patterns of various colours
There was also intensive agricultural activities
All arable land was brought under cultivation in
order to feed the large population
Irrigation canals were built mile long at the edges
of fertile valleys
Human and animal waste were used as soil
fertilizers as soil quality was poor
Those Inca people who neither farmed or fished
became herdsmen tending to the llama
The agricultural year was regulated by a precise
calendar
Inca developed a highly functional style of
architecture
They displayed engineering techniques and fine
masonry
They constructed fortresses e.g. ‘Sacahuanman’
near Cuzco
Bridges were also constructed for the purposes of
carrying water and communication.
There were 3 types of bridges – swing, pontoon
and raft
A complex road network was developed
Weaponry was also sophisticated and was
considered to be the best in the Americas
The Inca mixed tin and copper to form a
strong bronze which was molded into
weapons such as arrows
Other weapons included bolas, slings and
clubs