Transcript Slide 1

Microorganisms
What is “micro”?
What is an organism?
The Microscope

What do you use a
microscope for?

What are the parts of
the microscope?

How do you use a
microscope?
Characteristics of Living Things
1.
2.
3.
4.
5.
6.
Made up of cells
Responds to environment
Reproduces
Grow and develop
Use energy
Adapts
Ecosystem

Balanced interaction
between living and
nonliving things

Elements
1.
2.
3.
4.
5.
Organisms
Soil
Atmosphere
Moisture
Sunlight
Five Kingdoms
1.
2.
3.
4.
5.
Animals
Plants
Fungi
Protists
Monerans
Producers vs. Consumers

Producer



Make their own food
Example: algae, all
plants
Consumer


Eat other organisms
Example: ameba, all
animals
Protists
One or more cells
Eukaryote: has nucleus
Live in moist places
Three types of Protists
 Fungus-Like
 Plant-Like
 Animal-Like
Fungus-Like Protists
 Have
cell walls
 Use spores to reproduce
 Can move some time in their lives
 Examples


Water molds
Slime molds
Plant-Like Protists

They produce their
own food

Examples




Algae
Euglena
Dinoflagellates
Diatoms
Animal-Like Protists

They move from
place to place to
obtain food

Examples


Amoebae
Paramecium
Amoeba

Movement



Pseudopodia
“false” foot
Eating



Surrounds prey
Closes in on prey
Bacteria and other
Protists
Movement

Flagella


Cilia


What type of movement does this
protist use?
whip-like tail
Hair-like
Pseudopodia

“false” foot
Monerans
Simple, Single-Celled Organisms
Prokaryote: no nucleus
Bacteria- a Moneran

What do you know
about Bacteria?

What do you want to
know about bacteria?
Helpful Bacteria






Oil-Eating
Decomposers- Breakdown organisms
Helps digest food
Produce methane, a natural gas
Food: cheese, yogurt, apple cider,
buttermilk
Help make medicines
Harmful Bacteria

Spoils food
 Causes Diseases




Strep throat
Botulism: food poisoning
Pneumonia
Scarlet Fever




Measles
Mumps
Rabies
Tetanus
Controlling Bacteria





Heating
Refrigerating
Drying
Salting
Smoking

Pasteurization
 Vacuum packed
 Using Chemicals
(cleaning)
 Antibodies (medicine
such as penicillin)
3 Shapes

Ball shaped
 Rod shaped
 Spiral shaped
Where do they live?
 Live
everywhere
 Can live in temperatures way below
freezing and well above boiling
 Interesting Facts


Each square centimeter of your skin
averages about 100,000 bacteria.
A single teaspoon of topsoil contains
more than a billion (1,000,000,000)
bacteria.
Fungi
Many Celled Organisms
Eukaryote: has nucleus
Lives in moist places
Reproduces using spores
How Fungi Obtains Food

Grows hyphae into
the food

Breaks down food

Absorbs Food

A saprophyte
hyphae
4 Types of Fungi

Club Fungi


Sac Fungi


yeast
Zygote Fungi


mushroom
Bread molds
Imperfect Fungi

Penicillin
Helpful Fungi

Decomposer: break down dead organisms
 Food: yeast breads, cheeses, mushrooms
 Help plants grow with hyphae networks
 Penicillin: fights bacterial diseases
Harmful Fungi

Plant diseases
 Spoils Food
 Athletes foot and ringworm in humans
Scientists
Alexander Fleming

Bacteriologist

Discovered Penicillin
by accident
Louis Pasteur

Discovered
pasteurization

Pasteurization


Kills bacteria
Heat up to kill bacteria,
then quickly cool down
and contain
Anton van Leevenhoek

Dutch scientist in late
1600’s

Created lenses for the
microscope

First to see microbes
Viruses
Nonliving
Invades and reproduces inside cells
How they Multiply
1.
2.
3.
4.
5.
6.
Attach to host cell
Injects DNA into
host cell
Cell replaces own
DNA with virus
DNA
Many viruses are
created
Cell is destroyed
Cell breaks open
and releases new
viruses
What are some Viruses?









Common cold
AIDS
Flu
Measles
German Measles
Small Pox
Polio
Rabies
Mumps
Web Sites Used
 www.cellsalive.com
 www.microbe.org
 www.encarta.msn.com