Chapter 12: Purchasing, Inventory, and Quality Control
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Transcript Chapter 12: Purchasing, Inventory, and Quality Control
Purchasing, Inventory, and
Quality Control
Purchasing
What is it?
Types
Retailing
Manufacturing plant
Government
Federal Acquisition Streamlining Act
Purchasing
Why is it important?
Just-in-time inventory
Trends/ Problems
Supplier-base downsizing
Fully-integrated production networks
Not having right stock available
Purchasing
One person in control
Why?
Situations
Expected change in price
Expected change in demand
Orders for specialty goods
Short supply of materials
Purchasing
Choosing the Right Supplier
What to look for
Where to look
Single supplier o multiple supplier?
Investigating Potential Supplier
Evaluating Suppliers
Purchasing
Establishing an Effective Purchasing
Procedure
Requisitioning Goods or Services
Triggers
Retailing
Making and Planning Purchase Orders
Purchase orders
Standing orders
Purchasing
Establishing an Effective Purchasing
Procedure
Paying Satisfactory Price
Receiving items
Role of Computers
Inventory
“The property owned by a business or the
property so listed.”
Role of Inventory
Types of Inventory
Finished items on display for sale
Batches of goods
Repair parts awaiting use
Supplies for use in office, store, or shops
Miscellaneous
Inventory
80-20 rule
Cost of Carrying Inventory
Determining When to Place an Order
Implications
Costs of ordering
Lead time
Determining How Much to Order
Economic Order Quantity
Balance cost of placing an order with inventory-carrying
costs
Operations Planning and Control
Variations in Demand
Causes
How to Deal
Allow operations to rise and fall
Build-up inventory to level out
Carry complementary products
Do not expand facilities- just lose sales
Scheduling Operations
Controlling Operations
Quality & Control
Growing importance
What is quality?
Improving and Controlling Quality
Establishing quality circles
Designing quality into the process
Installing a quality control system
W. Edwards Deming
Quality & Control
Installing a quality control system
Set standards for the desired quality range
Measure actual performance
Comparing their performance with established
standards
Make corrections when needed
Who can measure quality?
International Organization for
Standardization