Transcript Lesson Overview

Lesson Overview
Carbon Compounds
Lesson Overview
2.3 Carbon Compounds
Lesson Overview
Carbon Compounds
THINK ABOUT IT
In the early 1800s, many chemists called the compounds created by
organisms “organic,” believing they were fundamentally different from
compounds in nonliving things.
We now understand that the principles governing the chemistry of living
and nonliving things are the same, but the term “organic chemistry” is
still around.
Today, organic chemistry means the study of compounds that
contain bonds between carbon atoms, while inorganic chemistry is
the study of all other compounds.
* Think: organic chemistry is the study of carbon compounds used
for life processes.
Lesson Overview
Carbon Compounds
The Chemistry of Carbon
What elements does carbon bond with to make up life’s molecules?
Lesson Overview
Carbon Compounds
The Chemistry of Carbon
What elements does carbon bond with to make up life’s molecules?
1. Carbon can bond with many elements, including hydrogen, oxygen,
phosphorus, sulfur, and nitrogen to form the molecules of life.
Lesson Overview
Carbon Compounds
The Chemistry of Carbon
2. Carbon atoms have four valence electrons, allowing them to form
strong covalent bonds with many other elements, including hydrogen,
oxygen, phosphorus, sulfur, and nitrogen.
* Carbon is the maestro, the king, the master Jedi, of covalent bonds!
* Living organisms are made up of molecules that consist of carbon
and these other elements.
Lesson Overview
Carbon Compounds
The Chemistry of Carbon
3. Carbon atoms can also bond to each other, which gives carbon the
ability to form millions of different large and complex structures.

Carbon-carbon bonds can be single, double, or triple covalent
bonds.
 Carbon makes straight chains and branched chains.
 Chains of carbon atoms can even close up on themselves to form
rings.
Lesson Overview
Carbon Compounds
Macromolecules
What are the functions of each of the four groups of
macromolecules?
Lesson Overview
Carbon Compounds
Macromolecules
What are the functions of each of the four groups of
macromolecules?
Living things use carbohydrates as their main source of energy.
* The suffix –ose indicates a sugar. Glucose, sucrose, maltose
Plants, some animals, and other organisms also use carbohydrates for
structural purposes.
Examples: cellulose - in plant cell walls
chitin – exoskeleton of insects
Lesson Overview
Carbon Compounds
Macromolecules
What are the functions of each of the four groups of
macromolecules?
Lipids can be used to store energy.
Some lipids are important parts of biological membranes, insulation,
and waterproof coverings.
Examples: phospholipid bilayer of cells, seals’ blubber, aquatic birds
waterproof coating of wax on their feathers, waxy covering on plants
leaves and stems to prevent dessication
Lesson Overview
Carbon Compounds
Macromolecules
What are the functions of each of the four groups of
macromolecules?
Nucleic acids store and transmit hereditary, or genetic, information.
Lesson Overview
Carbon Compounds
Macromolecules
What are the functions of each of the four groups of
macromolecules?
Some proteins control the rate of reactions and regulate cell
processes. Others form important cellular structures, while still
others transport substances into or out of cells or help to fight
disease.
Lesson Overview
Carbon Compounds
Macromolecules
Many of the organic compounds in
living cells are macromolecules, or
“giant molecules,” made from
thousands or even hundreds of
thousands of smaller molecules.
Most macromolecules are formed
by a process known as
polymerization, in which large
compounds are built by joining
smaller ones together.
Lesson Overview
Carbon Compounds
Macromolecules
The smaller units, or monomers,
(mono = ____, mer = unit), join
together to form polymers
(poly = ____, mer = ____).
The monomers in a polymer may
be identical or different.
Lesson Overview
Carbon Compounds
Macromolecules
Biochemists sort the macromolecules found in living things into groups
based on their chemical composition.
The four major groups of macromolecules found in living things are




carbohydrates,
lipids,
nucleic acids,
proteins
Lesson Overview
Carbon Compounds
CARBOHYDRATES
Lesson Overview
Carbon Compounds
CARBOHYDRATES
Lesson Overview
Carbon Compounds
Carbohydrates
Carbohydrates are compounds
made up of carbon, hydrogen, and
oxygen atoms, usually in a ratio of
1 : 2 : 1.
Living things use carbohydrates
as their main source of energy.
The breakdown of sugars, such as
glucose, supplies immediate
energy for cell activities.
Plants, some animals, and other
organisms also use carbohydrates
for structural purposes.
Lesson Overview
Carbon Compounds
Carbohydrates
Many organisms store extra sugar as complex carbohydrates
known as starches.
The monomers in starch polymers are sugar molecules, such as
glucose.
Lesson Overview
Carbon Compounds
Simple Sugars
Single sugar molecules are also
known as monosaccharides.
Besides glucose, monosaccharides
include galactose, which is a
component of milk, and fructose,
which is found in many fruits.
Ordinary table sugar, sucrose, is a
disaccharide, a compound made by
joining glucose and fructose together.
Lesson Overview
Carbon Compounds
Complex Carbohydrates
The large macromolecules formed from monosaccharides are known
as polysaccharides.
Lesson Overview
Carbon Compounds
Complex Carbohydrates
Many animals store excess sugar in a polysaccharide called glycogen.
AKA: “animal starch”.
When the level of glucose in your blood runs low, glycogen is broken
down into glucose, which is then released into the blood.
* Extra glucose is stored in the liver as glycogen for short term.
The glycogen stored in your muscles supplies the energy for muscle
contraction.
Lesson Overview
Carbon Compounds
Complex Carbohydrates
Plants use a slightly different polysaccharide, called starch, to
store excess sugar.
Ex: potatoes
Each time we eat this stored starch, we are essentially robbing plants of
their stored energy!
Plants also make another important polysaccharide called cellulose,
which gives plants much of their strength and rigidity.
* Animals cannot break down cellulose because they lack the necessary
enzymes. So those animals, like cows and other grazers, use bacteria
in their gut to digest cellulose for them. Think cud or fibers from celery
that just won’t break down no matter how long you chew!
Lesson Overview
Carbon Compounds
LIPIDS
Lesson Overview
Carbon Compounds
LIPIDS – Living organisms
Lesson Overview
Carbon Compounds
LIPIDS – Living organisms
Lesson Overview
Carbon Compounds
Lipids
Lipids are a large and varied group of biological molecules. Lipids are
made mostly from carbon and hydrogen atoms and are generally not
soluble in water.
The common categories of lipids are fats, oils, and waxes.
Lipids can be used to store energy – long term. (We are
programmed to save energy for the “big famine” coming around the
corner!).
Some lipids are important parts of biological membranes, insulation,
and waterproof coverings. Think of membrane structures called
phospholipids.
Steroids synthesized by the body are lipids as well. Many steroids,
such as hormones, serve as chemical messengers.
Lesson Overview
Carbon Compounds
Lipids
Many lipids are formed when a glycerol molecule combines with
compounds called fatty acids.
* The chains may be saturated with NO double bonds, or
unsaturated with one or more double bonds.
Lesson Overview
Carbon Compounds
Lipids
If each carbon atom in a lipid’s fatty acid chains is joined to another
carbon atom by a single bond, the lipid is said to be saturated.
If there is at least one carbon-carbon double bond in a fatty acid, the
fatty acid is said to be unsaturated.
Lipids whose fatty acids contain more than one double bond are said
to be polyunsaturated.
Lesson Overview
Carbon Compounds
Lipids
Lipids that contain unsaturated fatty acids, such as olive oil, tend
to be liquid at room temperature.
The data in the table illustrate how melting point decreases as the
degree of unsaturation (number of double bonds) increases.
Lesson Overview
Carbon Compounds
NUCLEIC ACIDS
Lesson Overview
Carbon Compounds
Nucleic Acids
Nucleic acids store and transmit hereditary, or genetic,
information.
There are only two: DNA (deoxyribonucleic acid) and RNA
(ribonucleic acid).
Nucleic acids are macromolecules containing hydrogen, oxygen,
nitrogen, carbon, and phosphorus.
Nucleic acids are polymers assembled from individual monomers
known as nucleotides.
Lesson Overview
Carbon Compounds
Nucleic Acids
Nucleotides consist of three parts: a
5-carbon sugar, a phosphate group
(–PO4), and a nitrogenous base.
Some nucleotides, including
adenosine triphosphate (ATP), play
important roles in capturing and
transferring chemical energy.
Lesson Overview
Carbon Compounds
Nucleic Acids
Individual nucleotides can be joined
by covalent bonds to form a
polynucleotide, or nucleic acid.
There are two kinds of nucleic acids:
ribonucleic acid (RNA) and
deoxyribonucleic acid (DNA). RNA
contains the sugar ribose and DNA
contains the sugar deoxyribose.
Lesson Overview
Carbon Compounds
PROTEINS
Lesson Overview
Carbon Compounds
Protein
Proteins are macromolecules that contain nitrogen as well as carbon,
hydrogen, and oxygen.
They are named as such because they are essential to all life forms,
hence the prefix “pro” meaning “before.”
Proteins are polymers of molecules called amino acids.
Proteins perform many varied functions, such as controlling the rate
of reactions and regulating cell processes, forming cellular structures,
transporting substances into or out of cells, and helping to fight disease.
Examples: enzymes, protein channels, heme groups in hemoglobin,
collagen and elastin fibers, keratin (horns, feathers, hair), antibodies,
insulin, actin and myosin fibers in muscle contractions, receptors in
nerve cells, protein in egg whites
Lesson Overview
Carbon Compounds
TYPE OF
PROTEIN
FUNCTION
EXAMPLES
Enzyme
Proteins
Selective acceleration of
chemical reactions
Digestive enzymes such as pepsin and
trypsin
Structural
Proteins
Support
Silk for cocoons, spider webs; collagen
for connective tissue in animals; keratin
– for hair, horns, feathers, hooves, nails
Storage
Proteins
Storage of Amino Acids
Egg whites for developing embryos, milk
proteins for baby mammals; plant seeds
Transport
Proteins
Transport of other
substances
Hemoglobin in red blood cells to
transport O2 from lungs; membrane
proteins to
Hormonal
Proteins
Coordination of an
organism’s activities
Insulin for regulation of blood sugar in
the blood of vertebrates
Receptor
Proteins
Response of cell to
chemical stimuli
Receptors built into membranes of nerve
cells detect chemical signals from other
nerve cells
Contractile and
Motor Proteins
Movement
Actin and myosin in muscles; other
proteins to move cilia and flagella
Lesson Overview
TYPE OF PROTEIN
Defensive Proteins
Carbon Compounds
FUNCTION
Protection against
disease
EXAMPLES
Antibodies combat
bacteria and viruses.
Lesson Overview
Carbon Compounds
Protein
Amino acids are compounds with an amino group (–NH2) on one end
and a carboxyl group (–COOH) on the other end.
Covalent bonds called peptide bonds link amino acids together to form a
polypeptide.
A protein is a functional molecule built from one or more polypeptides.
Lesson Overview
Carbon Compounds
Structure and Function
All amino acids are identical in the amino and carboxyl groups. Any
amino acid can be joined to any other amino acid by a peptide bond
formed between these amino and carboxyl groups.
Lesson Overview
Carbon Compounds
Structure and Function
Amino acids differ from each other in a side chain called the R-group,
which have a range of different properties.
More than 20 different amino acids are found in nature.
This variety results in proteins being among the most diverse
macromolecules.
Lesson Overview
Carbon Compounds
20 AMINO ACIDS
Lesson Overview
Carbon Compounds
Levels of Organization
Proteins have four levels of structure.
* A protein’s primary structure is the
sequence of its amino acids.
* Secondary structure is the folding or
coiling of the polypeptide chain (an alpha
helix – curly cue, or beta pleated sheet –
like the folded paper fans we made in
grade school).
Lesson Overview
Carbon Compounds
Levels of Organization
* Tertiary structure is the complete,
three-dimensional arrangement of a
polypeptide chain – the way it is folded
and twisted.
* Proteins with more than one chain have
a fourth level of structure, which
describes the way in which the different
polypeptide chains are arranged with
respect to each other. For example, the
protein shown, hemoglobin, consists of
four subunits.