Transcript Health and Food Research Infrastructures

Η συμβολή των ομάδων εργασίας των Θεματικών Τομέων του ESFRI στον
νέο Οδικό Χάρτη – Οι τρέχουσες εξελίξεις
Στρατηγική για την Υγεία και τα Τρόφιμα
Health and Food strategy
Health and Food SWG Members
UK - Gabriela PASTORI (chair, 16th Sept)
FI - Marja-Liisa NIEMI (vice-chair)
ES - Rafael DE ANDRES MEDINA (vice-chair)
BE - Serge GOLDMAN
CZ - Radislav SEDLÁČEK
DE - Karin LOHMANN
DK - Jørgen JESPERSEN
FR - Eric GUITTET
GR - George KOLLIAS
IE - Mairead O'DRISCOLL
IT - Adriana MAGGI
NL - Edvard BEEM
NO - Astrid Lægreid
RO - Christian GHEONEA
SI - Irena MLINARIČ RAŠČAN
SK - Michal NOVÁK
TR - Murat OZGOREN
eIRG - Sergi GIRONA
EC - Margarida RIBEIRO,
Petra GOYENS and Jürgen LUCAS
Strategic Working Group
Health & Food
Health and Food Research Infrastructures
Biological Sciences
Biological Resources &
Production Systems
Medical Sciences
Bioinformatics
Functional Genomics in the Mouse
Clinical Research
Translational Medicine
Biobanking
Structural Biology
Marine Biology
High Security Labs
Imaging
Chemical Biology
Systems Biology
Agri-ecosystems
Biorepositories - Microorganisms
1st generation RI
2006
2nd generation RI
2008
3rd generation RI
2010
Strategic Working Group
Health & Food
Health and Food Research Infrastructure landscape
keeps evolving
 to respond to current needs and prepare for the future
Personalised medicine
Sustainable and healthy food
 complex challenges only to be solved
by joint working in infrastructures, research and training
Strategic Working Group
Health & Food
Landscape in action –
Τhe drug development pipeline example
ERINHA
BBMRI
EMBRC
EuroBioImaging
EU OPENSCREEN
EATRIS
ECRIN
INSTRUCT
INFRAFRONTIER
ELIXIR
Strategic Working Group
Health & Food
Landscape in action – Metastructures
BBMRI
ERINHA
EuroBioImaging
EMBRC
EU OPENSCREEN
INSTRUCT
EATRIS
Personalised
Medicine RI
INFRAFRONTIER
ECRIN
Target
Identification &
Validation
ELIXIR
Clinical Trials
Phase 1-3
Hit/Lead/Optimisation &
Preclinical
Strategic Working Group
Health & Food
Health and Food Research Infrastructure landscape
keeps evolving
Sustainable and healthy food
Global demand for food is predicted to increase 50% by 2030 and 100% by 2050
Global food security crisis - direct impact on and by Europe’s population and economy
Europe
• Crops yield declined in the past 20y
• Extreme climatic events (2003) led to 36 bn Euros in economic losses for the agriculture sector *
• Impact on environment - crops and livestock production increases CO2 emissions in EU and elsewhere;
impact on land.
• Marine sustainability
• Nutritional and health benefits of foods, and making it accessible and affordable, globally
• Unlocking non-food systems: biorenewables, bioenergy, bioeconomy
We need to produce more food, using less water, energy and chemical inputs
*FAO How to Feed the World by 2050; IPCC, 2007
Strategic Working Group
Health & Food
Health and Food Research Infrastructure landscape
keeps evolving
Work in progress
Healthy
ageing
Strategic Working Group
Health & Food