Transcript All About aloe vera

Aloe Vera is a species of Aloe, native to northern Africa. It is a stemless or
very short-stemmed succulent plant growing to 80-100 cm tall, spreading by
offsets and root sprouts. The leaves are lance late, thick and fleshy, green
to grey-green, with a serrated margin. The flowers are produced on a spike
up to 90 cm tall, each flower pendulous, with a yellow tubular corolla 2 to 3
cm long. Aloe Vera has long been a popular houseplant. Often called the
'miracle plant' or the 'natural healer', Aloe Vera is a plant of many surprises.
It flourishes in warm and dry climates, and to many people it looks like a
cactus with fleshy thorny leaves. In fact it is a member of the Lily family,
staying moist where other plants wither and die by closing its pores to
prevent moisture loss. There are around 400 species of Aloe, but it is the
Aloe Barbadensis Miller (Aloe Vera or "true aloe") plant which has been of
most use to mankind because of the medicinal properties it displays.
Aloe Vera has been found described in writings in many different cultures
and as far back as the Greek, Egyptians, and Roman eras. References have
also been found in writings from the Indian Ayurvedic Texts and Chinese
early cultures.
Ancient records show that the benefits of Aloe Vera have been known for
centuries, with its therapeutic advantages and healing properties surviving
for over 4000 years. Its antiquity was first discovered in 1862 in an Egyptian
papyrus dated 1550 BC.
Egyptian Queen Cleopatra associated its use with physical beauty. It was
used to great effect by Greek and Roman physicians. Researchers have found
that both the ancient Chinese and Indian used Aloe Vera.
In the Philippines it is used with milk for kidney infections.
Aloes are referred to in the Bible, and legend suggests that Alexander the
Great conquered the island of Socotra in the Indian Ocean to secure supplies
of Aloes to treat the battle wounds of his soldiers.
Today in Japan Aloe Vera is commonly used as an ingredient in commercially
available yogurt.
People in Tamil Nadu, a state of India, often prepare a curry using Aloe Vera
which is taken along with Indian bread (Nan bread) or rice.
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Clear the toxins from villi and repair them.
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Provide mirco-nutrition to the cells (contains
more than 200 micronutrients).
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Works in colon by expelling fecal material-work
as chemical internal enema.
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CLEANSING ACTION OF
ALOE VERA ON
SMALL INTESTINAL VILLI
Saponin & lignins acts upon the cells and
detoxify them-bring all the toxins in the blood.
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Vitamin-A, C & E in it act like strong antioxidants and prevent free-radical damage.
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It make the body fluids alkaline.
EXTERNAL – ON THE SKIN
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Maintain moisture.
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Detoxify and remove dead cells.
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Give nutrition.
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Stimulates regeneration and therefore effective in
(i)
All the burns, cuts, wounds, skin allergies all
skin infections (Act as anti-bacterial, anti
fungal, anti-viral and anti-parasitic).
(ii)
Non-healing wounds.
(iii)
Sting bites.
(iv)
Reduces wrinkles from aging.
(v)
Reduces inflammation.
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Reduces pain and inflammation.
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Helps balances immune system.
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Regenerate protective intestinal mucosa lining.
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Helps proper digestion, absorption & assimilation of food
thus giving nutrition to all the cells and strengthening all
the bodily tissues and organs.
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Powerful anti-bacterial, anti-viral, anti-fungal and antiparasitic.
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Prevent and heal cancer cells.
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No side effects and can be taken with other medicines
also.
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Plain 100% pure stabilized Aloe-vera. No additives
and no preservatives.

Within 4hrs of cutting processed and juice is
stabilized so that all the nutrition is locked.

Beta dine test positive (Quality test).
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Aloe Vera, Shallaki, Haldi and Ashwagandha.
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Orange, Sonth, Giloy, Arand mool, Aak, Pudina and
Shuddha guggul.
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Glucosamine, Dashmool, Tulsi and Madhu patri.
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Aloe Vera, Narangi, Vijaysaar, Giloy and Haldi.
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Bael leaf, Barh, Neem, Methi dana, Shilajit, Dalchini
and Gudmaar.
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Karela, Jamun, Amla and Madhu Patri.
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Aloe Vera, Aadu, Asgandh, Vidanga, Giloy and Amla.
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Hing, Jeera, Shankhpushpi, Chandrasoor, Ajowain and
Gulab.
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Akarkara, Shatavari, Flax seed and Mishri.
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Aloe Vera, Gokshuru, Lemon, Amla and Vrikshamla.
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Sat ajwain, Kasni, Vai vidang, Amar bael, Laksha and
Guar gum.
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Tulsi, Suddh guggul and Madhu patri.
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Aloe Vera, Ganoderma, Amla, Litchi and Madhu Patri.