Transcript Argentina I Livestock

ARGENTINA
HIGH QUALITY MEAT FOR THE WORLD
Subsecretariat of Livestock
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Why Argentina?
Because of its soils and climate variety which allows to develop
livestock under the best natural conditions.
Differential value attributes (cultural, social, natural production and
processing) that strengthen the integration of products and promote
their position.
Appreciation to Argentina the highest status on the BSE: "negligible
risk" by the OIE.
Completion
of
the
health
standards
of
the
European
Union.
Wide variety of cuts in different presentations that aim to preserve the
flavor and ensure the tenderness of the meat.
FMD:
Sanitary
Condition
in
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Argentina,
recognized by the OIE
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BOVINE LIVESTOCK
• 48.900.000 Cattle
• +190.000 Farmers
• 493 Plants (Slaughter and/or Meat Processing)
• 90 Open markets for exports of fresh meat
• 97 Export plants
• 62 High-tech plants, authorized to export to EU
• 61 Plants performing Halal Slaughter
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REGIONS
OF ARGENTINA
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Stock Distribution
NOA Region
NOA
NEA Region
9.1%
26.8%
Region of Cuyo
8.5%
2.6%
Patagonian Region
Pampas
53.4%
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PRODUCTION
SYSTEMS
Production
System
Characterístics
Product
Production
area
Cría/ recría
Pastoreo directo de
pastizales naturales
y cultivados
Ternero para
Invernada o
Feed Lot y
recría vaca
descarte
Cuenca del
Salado y
Región Extra
Pampeana
Invernada
Pastoreo directo de
pastizales cultivados
Novillo
Vaquillona
Consumo local
y exportación
Oeste de Bs
Aires Este de
La Pampa
Feed Lot
Engorde Intensivo a
grano
NovilloVaquillona para
consumo local
Bs As, Sta. Fe,
Cba, La
Pampa, San
Luis
Grass Production
Extensively reared livestock (Animal
Welfare), with a combination of soil
and climate that allows it to develop a
uniform muscle, tenderness and
texture
unique
in
the
world.
Pastures of the Argentine plains
(splitting), which result in 100%
natural meat, free of additives and
hormones, low-cholesterol, saturated
and intramuscular fat.
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Silvopastoral/Forest
Grazing
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Production
It allows to develop two different
productive activities in one:
Forestry and Forage.
Protects the soil and holds
moisture, producing forage for
longer.
Animals have shelter, improve
calving and increase beef and/or
milk production.
It stimulates the growth of trees.
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Feed lot
Intensive production, supplemented
with cereal grains and corn silage of
high quality.
Enables rapid weight gain and the
release of land for other activities.
Corn silage can accumulate a large
amount of dry matter of good quality,
optimizing load and weight gain in
grazing and generating a high yield of
meat per ha when it goes to food to
the feed lot.
BOVINE GENETIC
MATERIAL
Breeding
Embryo Transfer
Sexed Semen
Cloning
BOVINE GENETIC
MATERIAL
Commercialized Quantities of Bovine Semen
4,500,000
4,000,000
3,500,000
3,000,000
2,500,000
2,000,000
2,214,527
2,250,666
2001
2002
2,340,246
3,377,355
3,825,572
3,955,392
4,138,396
3,752,972
1,500,000
1,000,000
500,000
0
2003
2004
2005
2006
2007
2008
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SHEEP
Patagonia is the main sheepproducing area and accounts for
stock: Chubut (31%), Santa Cruz
(22%), Black River (12%).
Buenos Aires holds a 10% of the
total sheep stock, and is the
province with greater participation
outside Patagonia.
Santa Cruz is the largest exporter
of mutton assuming 80% of the
total country.
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SHEEP
• 96 sheep meat plants in the country (slaughter and/or
processing)
• 20 sheep meat plants enabled for export distributed in
Patagonia (7), Buenos Aires (5) and Entre Ríos (3)
• 12 export plants which perform Halal slaughter
• Intensive and Extensive breeding systems
SHEEP
GENETICS
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Characteristics
and geographical
distribution
Australian Merino: top wool producer
60% wool 40% meat
Area: Río Negro, Chubut y Santa Cruz
Corriedale: 60% wool 40% meat
Area: All Argentina
Romney Marsh :70% meat 30% wool
Area: Buenos Aires and Litoral
Hampshire Down: Great meat producer
Area: Buenos Aires, Mendoza, Corrientes, Santa
fe, Córdoba, Chaco
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SHEEP
GENETICS
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Characteristics and geographical
distribution
Lincoln: 80% meat 20% wool
Area: Buenos Aires
Ideal : 60 % carne y 40 % lana
Area: provincias del Litoral
Criollo: Multipurpose
Area: NOA and NEA provincies
Texel Argentino : Double purpose
Area: Patagonia Sur, Corrientes
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SHEEP
GENETICS
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Characteristics and geographical
distribution
Pampinta (3/4 Frisona x 1/4 Corriedale)
Multipurpose, 1,27 lt/day and 272 days of
breastfeeding. Lean meat.
Area: La Pampa and arid provincies
Frisones: Double purpose
Area: Template and cold zones
Border Leicester :Meat, Thick Wool
Area: Buenos Aires
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PATAGONIAN
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Unique weather conditions which result in
low disease incidence.
Free
of
FMD
recognized OIE.
without
vaccination
Exports from that region can be with bone.
100% natural production, within
environment slightly modified by man.
an
Lean meat, low cholesterol, smoothness,
balance,
tenderness
and
juiciness
recognized as unique in the world.
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POULTRY
CHARACTERISTICS OF PRIMARY
PRODUCTION
CHARACTERISTICS OF
POULTRY INDUSTRY
4 Grandparents breeding farms
50 Meat plants
150.000 Grandparents
13 Meat plants performing
274 Farms of reproducers
BPM, POES, HACCP, and
7.6 Million parents
ISO 9001
573 Million broilers
80 Hatchery
5300 Poultry farms
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Geographical
Distribution
of
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Poultry Farms
Provincies Participation
Entre Ríos 46%
Buenos Aires 36%
Santa Fe 7%
Córdoba 4%
Mendoza 3%
Río Negro y Neuquén 2%
NOA 1%
Broiler Chicken Breeds
Cobb
Ross
Arbor Acres
Hubbard
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Geographical Distribution
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Poultry Plants
Provincies Participation
Entre Ríos 45%
Buenos Aires 42%
Córdoba 5%
Santa Fe 4%
Río Negro y Neuquén 3%
Mendoza 1%
of
THANK YOU VERY MUCH
FOR YOUR ATTENTION!