Transcript Lesson 25 Revision 2

Jackets and hoodies off
Homework diaries
Food Glorious Food
Learning Outcome
To review and
revise what we
have been
learning since we
started Home
economics
Success Criteria
• To know the answer to at
least six of the questions
today.
• To work in a group to
make 10 quiz questions
with answers.
To test another group on
the quiz and answer another
groups questions.
Group Teams
Test your knowledge!!
In your group make up 10 questions. They should
related to – Personal hygiene, Kitchen hygiene,
Equipment, Cookers, Weighing & measuring.
You must know the answer to the questions your are
asking !!
Team
A
B
C
D
E
Score tally
Total
Nutrition
• Protein = Growth and Repair = Meat.
• Fat = Warmth and Energy = Cheese
• Carbohydrate = Slow Releasing Energy =Bread
• Vitamins = Protect Health = Fruit
• Minerals = Protect Health = Milk and Meat
Food Labelling Regulations
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Name of product
Name of manufacturer and address
Net weight of product
Ingredients in descending order
“Best Before” or “Use By” date
Storage Instructions
Food Storage
• To avoid food poisoning food must be stored
at the correct temperature
• In your jotter right down the correct
temperature for a fridge and for a freezer.
• Why should raw meat be stored at the
bottom of the refrigerator?
• What is the best way to defrost a chicken?
Remember
You should never thaw frozen meat or
poultry in a warm place since this will
allow bacteria to multiply rapidly,
particularly on the outside of the meat as
this part will thaw first.
Food Glorious Food
Learning Outcome
To review and
revise all we have
been learning
since we started
Home economics
Success Criteria
• To know the answer
to at least six of
the questions today.
• To have made a list
of areas I have to
revise for my
assessment and
submitted a post it
note.