Transcript Fish are animals that live in ______ and breathe using ______.

1.
Identify the fish cuts.
2.
3.
4.
5.
CL pg. 515
6. Define: Drawn, Dressed, Fillets
and
Steak cuts.
7.What are the 2 categories of fish?
8.Freshwater fish also include…
9.Fish and shellfish are good sources
of ….
Write these…
1.
2.
3.
4.
5.
6.
7.
Fish are animals that live in _______ and breathe
using _______.
Water goes in through the _________ and out
through the _______, which take ________ from the
water.
Most fish swim by moving their tail - called the
______ ______ left and right.
Name 5 types of fish
Caviar comes from a ______.
There are over _____ different species of shrimp
worldwide.
Lobsters are _________. Most lobsters are
__________.
Fish and Shellfish
• Fish are animals that live in water and breathe
using gills.
• Water goes in through the mouth and out
through the gills, which take oxygen from the
water.
• Most fish swim by moving their tail - called
the caudal fin left and right.
Types of Fish
Mahi Mahi
Sardine
Tilapia
Flounder
Strawberry Grouper
Caviar
Sturgeon
• Shrimp are small animals that live on the floor
of oceans. There are over 2,000 different
species of shrimp worldwide. Shrimp are
invertebrates (animals lacking a backbone) that
have a tough exoskeleton.
• Diet: Shrimp are omnivores; they eat plants and
small animals.
• Life Cycle: Female shrimp lay over a thousand
eggs, which are attached to her swimming legs.
The unusual pistol shrimp kills or
stuns its prey by making a very
loud sound with a huge claw with a
moveable, snapping appendage.
• Crustaceans are a group of animals that have a hard
exoskeleton, jointed legs, and a segmented body.
• Crustaceans are invertebrates - they lack a
backbone
Some Characteristics of Crustaceans:
• The sexes are separate. Eggs are attached to the
swimmerets (swimming legs) of the female.
• The circulatory system is open; there is no heart
and the "blood" is pumped by vessels into sinuses,
and does not flow in a closed loop.
• Lobsters are invertebrates, animals without a
backbone.
• Lobsters are cold-blooded; their body temperature
depends on the temperature of the water.
• Diet: Lobsters are carnivores. Most lobsters are
nocturnal. They are predators that eat crabs, clams,
worms, snails, mussels, flounder, and other lobsters.
• Lobsters continue to grow throughout their lives. As
a lobster grows, it often molts. It eats the old shell.
• The biggest lobster caught
weighed over 44 pounds.
• Lobsters may live to be 100 years old.
PORK
Write ‘em…
1. Pork comes from a _____.
2. How old are the pigs used for meat?
3. What should you look for when
buying pork?
4. Label Delilah.
5. Give examples of retail pork cuts.
• Pigs can’t sweat as they don’t have
sweat glands.
• A pig can run a 7 minute mile!
• •A pig’s squeal reaches 110-115
decibels, the same as the sound of a
jet.
• Pork is the meat of swine
• Most pork comes from animals
that are 7-12 months old
• Most pork is tender because
the animals are so young
• The meat is grayish pink to
light rose in color
What to Look For
When Buying Pork
• Look for cuts with a relatively
small amount of fat over the
outside and with meat that is firm
and a grayish pink color.
• For best flavor and tenderness,
meat should have a small amount of
marbling.
• pork can be fresh cured or
smoked
• Ham comes from the pork leg –
usually cured or smoked
• Bacon is smoked pork belly meat
• Canadian bacon is make from
boneless pork loins
Pork Cuts
A.. Shoulder Butt
B. Loin
E. Side
D. Picnic Shoulder
C. Leg
A.
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Shoulder Butt
B. Loin
Bone-in Blade
Roast
Boneless Blade
Roast
Ground Pork
Sausage
Blade Steak
•Tenderloin
•Country-Style Ribs
•Back Ribs
•Sirloin Chop
•Rib Chop
•Loin Chop
•Rib Roast
•Sirloin Roast
•Crown Roast
D. Picnic
•Shoulder
•Smoked Picnic
•Arm Picnic
Roast
•Smoked Hocks
C. Leg
•Bone-in
Fresh Ham
•Smoked Ham
•Fresh
Boneless Ham
Roast
E. Side
•Spareribs
•Slab Bacon
•Sliced
Bacon
• Pig pancreas glands are an important
source of insulin hormone used to
treat diabetes.
• Specially selected and treated hog
skin is used in treating massive burns
in humans.
• Hog heart valves are surgically
implanted in humans.
Antifreeze Cellophane•Blood
Plywood Adhesive
Cement
Fabric Printing and Dyeing
Cosmetics
•Bone Meal
Crayons
Fertilizer
Porcelain Enamel
Chalk
Glass
Fabric Softeners
Water Filters
•Bones and Skin
Floor Waxes
Glue
Insecticides
Pigskin garments such as
gloves and shoes
Insulation
•Hair
Linoleum
Artist brushes
Lubricants
Insulation
Upholstery
Matches
•Dried Bones
Plastics
Buttons
Bone China
Putty
Rubber
Waterproofing Agents
Weed Killers