Transcript faths power point

Food safety and sanitation
By:Faith Bray
Proper Temperatures
Serve food steaming hot,above 140 f.If the food is
under cooked you can get very sick.
Keep cold food cold until ready to use them.Be sure
to keep refrigerator is 40 f.
Be very careful when packing food.Use ice packs and
an insolation container to keep food cold.
CLEANLINESS
keep kitchen clean and free of pest
wash hands before and after handling food
keep materials clean
We need to practice
keeping are hands and
foods clean.
Handling Meat,Poultry,Fish,and
Egg
Meats,poultry.fish,and egg have harmful bacteria.
When you touch raw meat ,poultry,fish,or
eggs,bacteria gets on our hands or any utensils can
make you very sick.
Use plastic cutting board for these types of
food.Wood boards are hard to get bacteria off of
This is Food Safety and
Sanitation
I Hope You Found This Useful
And You Use It Every Day