Transcript Foods of Spain and Wales

Food
Around the
World
Spanish Food
These are just a small
selection of the food that
is eaten in Spain.
Gazpacho is a
cold tomatobased soup and is
a speciality of
Andalucía.
Albondigas
Spanish meatballs
seasoned with herbs.
Paella is a typical
Spanish dish. It is
normally made using
shellfish but can also
be made with chicken
or rabbit.
Calamares
Crisp, flour-coated
squid rings that are
fried in hot oil.
Portuguese Food
These are just a small
selection of the food that
is eaten in Portugal.
Bacalhau is the Portuguese
name for salt cod. It is a very
popular fish in Portugal, so
much so that they say they
have a different bacalhau
recipe for each day.
Caldeirada is a typical
Portuguese stew consisting of a
large variety of fish, and
sometimes shellfish, with
potato, tomatoes and onion.
Arroz Doce or
Arroz de Leite
(Portuguese rice
pudding) with milk,
cinnamon and lemon
Queijadas
These cupcake-like egg
and milk pastries are
lightly sweet.
Polish Food
These are just a few of the
traditional foods eaten
throughout Poland.
Rosół is a traditional
Polish chicken
soup, usually served
with noodles.
Kielbasa
This is a traditional
Polish sausage
Sernik
Polish Cheese Cake
has a solid, dry
consistency-although it is moist
and flavourful.
Makowiec (Poppy Seed
Cake)
A traditional Polish
dessert, especially popular
during the Christmas and
Easter seasons.
Italian Food
These are a few of
the traditional
foods eaten in
Italy.
POLENTA FRITTA
Fried Polenta
Polenta fried with a cover of
breadcrumbs becomes
pleasantly crunchy and tasty.
Pizza with Tomato,
Mozzarella,
and Mushrooms
Gnocchi consists of
dough simply
shaped in small
dumplings.
Spaghetti
bolognese is a
traditional pasta
dish.
Lithuanian Food
Here are some of the
traditional foods
eaten in Lithuania
Cepelinai
(potato dumplings)
Ðaltibarðèiai
COLD BEET
SOUP
Bulviu Blynai
(Potato
Pancakes)
Kugeli
made with potatoes,
onions, eggs, and
bacon
Welsh Food
These are a small selection
of traditional foods eaten
in Wales.
Do you ever eat
any of these ?
Cawl
A stew or country
soup made of meat and
vegetables, all cooked
together in a large pot
or cauldron.
Laver is an edible seaweed
commonly found on the south
west coast of Wales.
It is mixed with fine oatmeal,
formed into small cakes and fried
in bacon fat.
Welsh cakes are a bit like a
flat scone, baked on a
griddle and with a distinctive
flavour and texture, usually
served hot spread with
butter.
Bara brith is a
rich tea loaf
sometimes known
as speckled
bread.
Welsh rarebit
Similar to
cheese on toast
but is made
with a mixture
of cheese, milk
and mustard.
Crempog
These are Welsh
pancakes made in
very much the
same way as
"ordinary"
pancakes, except
that buttermilk is
traditionally used.
I hope you have seen some
food that you already enjoy
or would like to try!
Happy eating !