Classification System
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Transcript Classification System
Classification System
Mrs. Engbrecht
7th Red Team
Classification System
Domain
Kingdom
Phylum
Class
Order
Family
Genus – family name
Species – your name
Classification System
Domain (Do)
Kingdom (kids)
Phylum (play)
Class (chess)
Order (on)
Family (fat)
Genus (green)
Species (stools?)
Five Kingdoms
Monerans (monkeys)
Protists (pretty)
Fungi (funky)
Plants (party)
Animals (animals)
Monerans
Simplest of all organisms
No nuclei
One celled
Live in soil or water
Some are parasites
Monerans
Bacteria
In you, on you, air, water, soil
Cell wall and cell membrane
No chlorophyll
Live off other organisms
Like moist and dark
Round – rod – spiral (shape)
Monerans
Blue green algae
Water or soil
Microscopic
No chloroplast, but chlorophyll
Can not move, but float and glide
Monerans and People
Produce oxygen
Spoil food, cause disease
Help to break down matter
Help plants to grow
Help make buttermilk and cheese
Protists
Animal like
Protozoans
Capture and eat food
Water, soil, other organisms
Whip tails to move
Paramecia – cilia – eat algae, bacteria and
other protists
Amoeba – shapeless pseudopods “false feet”
- bottoms of ponds, leaves of plants
Protists
Plant like
Algae
Diatoms – one celled – fresh or salt water –
respond to light, heat or chemicals
Valvox – one celled – live in colonies – tail
propels it – fresh water
Sea lettuce – many celled algae – bottom of
ocean – resembles a garden of lettuce
Euglena – plant like and animal like – fresh
water ponds – tail whips – eat bacteria
Fungi
Plantlike organism – do not contain
chlorophyll
Cannot make their own food
Parasites (eat off living and dead)
One celled or many celled
Grow in dark, warm moist places
Kinds of Fungi
One celled
Yeast
Mildews
Many celled
Molds
Mushrooms
How Fungi Reproduce
Spores – spread easily
Tiny
So many
Budding – yeast grows within one hour,
breaks off and is a new cell
Fungi and People
Harmful
Poisonous
Destroy crops - Dutch elm disease
Athletes foot
Good
Breaks down dead matter in nature – helps soil
Yeast – breads
Cheese
Penicillin