Respiratory System - Roden's Anatomy & Physiology
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Transcript Respiratory System - Roden's Anatomy & Physiology
Respiratory System
Respiratory Tract
• Conducting passageways carrying air to and from the alveoli
– Upper respiratory passages filter and humidify incoming air
• Nasal Cavity
• Larynx
• Pharynx
– Nasopharynx
– Oropharynx
– Laryngopharynx
– Lower passageways include delicate conduction passages and alveolar
exchange surfaces
• Trachea
• Lungs
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Bronchi
Bronchioles
Alveoli
Diaphragm
Pathway
nasal cavities (or oral cavity) → pharynx → trachea → primary bronchi (right & left) →
secondary bronchi → tertiary bronchi → bronchioles → alveoli
Nasal Cavity/Nose
• Functions
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Provides an airway for respiration
Moistens and warms entering air
Filters and cleans inspired air
Resonating chamber for speech
Detects odors in the airstream
• Selected anatomical features
– Vibrissae (guard hairs) – stiff hairs that filter large particles from the air
– Nasal cilia – hair-like projections that propel trapped particles towards the throat
for digestion by digestive enzymes
– Rich supply of capillaries warm the inspired air
– Nasal conchae – folds in the mucous membrane that increase air turbulence and
ensures that most air contacts the mucous membranes
– Olfactory mucosa – mucous membranes that contain smell receptors
– Respiratory mucosa – pseudostratified ciliated columnar epithelium containing
goblet cells that secrete mucus
» Mucus
» Stickiness traps inhaled particles
» Lysozyme kills bacteria
– Lymphocytes and IgA antibodies protect against bacteria
Paranasal Sinuses
Upper Respiratory
Three regions of the pharynx
•Nasopharynx – air
passage (pseudostratified
columnar epithelium)
•Oropharynx –
passageway for air, food,
and drink (stratified
squamous epithelium)
•Laryngopharynx –
passageway for air, food,
and drink (stratified
squamous epithelium)
Larynx
Functions
1. Keeps food and drink out of the airway
2. Sound production
3. Acts as a sphincter during abdominal straining (ex. during defecation and
heavy lifting)
Larynx
Selected anatomical features
•Nine c-rings of hyaline cartilage form the
framework of the larynx
•Muscular walls aid in voice production
and the swallowing reflex
•Glottis – the superior opening of the
larynx
•Epiglottis – prevents food and drink from
entering airway when swallowing
•False vocal cords – aid in closing the
glottis when swallowing
•True vocal cords – produce sound when
air passes between them
•The shorter and thinner these
membranes are, the faster air moves over
them – produces high pitched sounds
•The longer and thicker these membranes
are, the slower air moves over them –
produces low pitched sounds
Trachea
•
Functions
1. Air passageway
2. Cleans, warms, and moistens incoming air
3. Selected anatomical features
•
Rings of hyaline cartilage – reinforce the trachea
and keep it from collapsing when you inhale
•
Ciliated pseudostratified epithelium – traps
inhaled debris and propels mucus up to the
pharynx where it is swallowed
Lung Anatomy
Visceral pleura
•Function - Solely an air passageway
•Selected anatomical features
1. Left and right primary bronchi branch off from trachea
2. Once the left and right primary bronchi enter the lungs they
are subdivided into smaller tubes:
Secondary bronchi (one for each lobe) → tertiary bronchi →
bronchioles → terminal bronchioles → respiratory bronchioles →
alveolar ducts → alveolar sacs
3. Alveolar sacs are clusters of alveoli
--Alveoli are the site of gas exchange
--Surfactant prevents from collapsing due to tension
--Other tissue types present in the alveoli
a. Smooth muscle rings aid in resistance to air flow
b. Elastic connective tissue fibers aid in expelling
air from the lungs
Pulmonary arteriogram
Lung bronchiogram