Transcript Regal Salmon Pecha Kucha File

• Cruising through the breathtaking Marlborough Sounds it’s easy to miss the secluded salmon farms nestled in
remote bays.
• In these cool, deep, clear waters, more salmon are raised than anywhere else in the country.
• NZ King Salmon, producers of Regal Marlborough Salmon, are the largest farmers of King Salmon in the world.
• This salmon is prized for its taste, firm texture, naturally-high oil content and vibrant rich orange/red flesh
colour.
• Regal Marlborough Salmon is a cook’s delight. The high oil content provides wonderful rich flavour and makes it
perfect for sashimi, baking, grilling and of course hot and cold smoking.
• The oil is also a natural source of hugely beneficial Omega-3 fatty acids, vitamins, minerals and essential amino
acids.
• Fresh Regal Marlborough Salmon is one of the best natural sources of Omega-3 and is low in saturated fats,
which is why it receives the Heart Foundation tick.
• Diners in upmarket restaurants in New York, Sydney, Tokyo and Shanghai are about to be exposed to the world’s
best premium salmon – with New Zealand King Salmon’s presence in Japan, North American and Australia.
• The company also has its eyes on the European foodservice market, with feedback from a soft launch in at
Europe’s Seafood Expo last week showing excellent promise.
• Destination Marlborough has signed a food partnership with New Zealand King Salmon. The region’s reputation
is about to get a huge boost as a world-class culinary destination through this partnership.
• Tourists “aren’t just travelling to visit historic and cultural sites alone – they are now travelling for food. Food can
be a true destination appeal and is considered a vital part of a holiday experience for many of the world’s
travellers