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2
Basic Chemistry
PART B
PowerPoint® Lecture Slide Presentation by Jerry L. Cook, Sam Houston University
ESSENTIALS
OF HUMAN
ANATOMY
& PHYSIOLOGY
EIGHTH EDITION
ELAINE N. MARIEB
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Biochemistry: Essentials for Life
Organic compounds
Contain carbon
Most are covalently bonded
Example: C6H12O6 (glucose)
Inorganic compounds
Lack carbon
Tend to be simpler compounds
Example: H2O (water)
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Important Inorganic Compounds
Water
Most abundant inorganic compounds
Vital properties
High heat capacity
Polarity/solvent properties
Chemical reactivity
Cushioning
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Important Inorganic Compounds
Salts
Easily dissociate into ions in the presence
of water
Vital to many body functions
Include electrolytes which conduct
electrical currents
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Important Inorganic Compounds
Acids
Can release detectable hydrogen ions
Bases
Proton acceptors
Neutralization reaction
Acids and bases react to form water and a
salt
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
pH
Measures relative
concentration of
hydrogen ions
pH 7 = neutral
pH below 7 =
acidic
pH above 7 = basic
Buffers: chemicals
that can regulate
pH change
Figure 2.11
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Important Organic Compounds
Carbohydrates
Contain carbon, hydrogen, and oxygen
Include sugars and starches
Classified according to size
Monosaccharides – simple sugars
Disaccharides – two simple sugars joined by
dehydration synthesis
Polysaccharides – long branching chains of
linked simple sugars
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Important Organic Compounds
Lipids
Contain carbon, hydrogen, and oxygen
Carbon and hydrogen outnumber oxygen
Insoluble in water
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LIPIDS ANIMATION
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Lipids
Common lipids in the human body
Neutral fats (triglycerides)
Found in fat deposits
Composed of fatty acids and glycerol
Source of stored energy
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Lipids
Common lipids in the human body
(continued)
Phospholipids
Form cell membranes
Steroids
Include cholesterol, bile salts, vitamin D, and
some hormones
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Important Organic Compounds
Proteins
Made of amino acids
Contain carbon, oxygen, hydrogen, nitrogen,
and sometimes sulfur
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Proteins
Account for over half of the body’s organic
matter
Provides for construction materials for
body tissues
Plays a vital role in cell function
Act as enzymes, hormones, and antibodies
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CHEMISTRY OF LIFE© PROTEINS: ENZYME ANIMATION
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Enzymes
Act as biological catalysts
Increase the rate of chemical reactions
Figure 2.17
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Important Organic Compounds
Nucleic Acids
Provide blueprint of life
Nucleotide bases
A = Adenine
G = Guanine
C = Cytosine
T = Thymine
U = Uracil
Make DNA and RNA
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Nucleic Acids
Deoxyribonucleic acid
(DNA)
Organized by
complimentary bases
to form double helix
Replicates before cell
division
Provides instruction
for every protein in
the body
Figure 2.18c
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Important Organic Compounds
Adenosine triphosphate (ATP)
Chemical energy used by all cells
Energy is released by breaking high
energy phosphate bond
ATP is replenished by oxidation of food
fuels
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Adenosine Triphosphate (ATP)
Figure 2.19a
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings