Transcript Foods 10 – First Test Review

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by
Ms. Kumpula 
Canada’s
Food Guide
Kitchen
Safety
Accidents
Food Nutrients
100
100
100
100
200
200
200
200
300
300
300
300
400
400
400
400
500
500
500
500
Vegetables & Fruit, Grain,
Milk & Alternatives,
Meat & Alternatives
Name the four food groups
listed in Canada’s Food Guide?
Row 1, Col 1
Wash your hands with soap!
First thing to do before cooking
or eating is?
1,2
Close windows and turn off ovens/stoves if on
In case of a school fire what
two things need to be
completed prior to leaving?
1,3
Apple, bananas, oranges all have skin or peel to protect
them.
Give an examples of how
nature have its own way to
preserve some food.
1,4
One slice of bread per serving - 2 servings in a sandwich
A sandwich with whole wheat
bread will have this many grain
servings?
2,1
Lift the lid so that it is tilted or pointed away from you.
When you lift the lid of a pan on the
stove you should open it in what
direction?
2,2
Baking Soda, salt, lid, fire extinguisher, fire blanket
What do you put on a grease fire to put
it out?
2,3
Protein, Carbohydrate, Minerals, Vitamins, Fats, Water
or Fibre
What are the six major nutrients?
2,4
In order to accommodate vegetarians and people with
allergies.
Why does the food guide include
“alternatives” to the meat and milk
sections?
3,1
Use Oven mitts, never use a towel
When removing hot items from the
oven it is important to use what? What
should you never use?
3,2
Run burn under cold water immediately, then put on ice
or frozen peas. Never put grease on a burn.
If you get burned what do you put on
it? What do you never put on a burn?
3,3
Saturated fat
What type of fat is solid at room
temperature?
3,4
To include amounts for people at different ages and to
take into account differences in male and females.
Why is the there a spectrum of
food guide servings listed?
4,1
Illness (headaches, cramps, diarrhea)
Bacteria from spoiled food can
cause?
4,2
Ask if they can speak, Reassure them, Tell the teacher
immediately.
If a person is choking what do you do?
4,3
Water-soluble and Fat-soluble
Vitamins are split into two
categories, what are they?
4,4
Two servings per week. They limit recommended
exposure due to mercury in some types of fish.
How many servings of fish does
Canada’s Food Guide recommend?
5,1
Botulism
Bulging cans are signs of what bacterial
infection?
5,2
No, bleach and ammonia can not be mixed together or
they will create a lethal chlorine gas.
Can you can mix household cleaners
together if dirt is hard to remove?
Why or Why not?
5,3
Amino Acids
There are 22 different types of these.
They are the building blocks of protein.
What are they called?
5,4