Transcript Slide 1

RNA World Hypothesis
• The RNA world hypothesis proposes that selfreplicating ribonucleic acid (RNA) molecules were
precursors to current life, which is based on
deoxyribonucleic acid (DNA), RNA and proteins. It is
generally accepted that current life on Earth descends
from an RNA world, although RNA-based life may not
have been the first life to exist.
Assignment:
• Take 10 minutes and write out in a
paragraph what the basic idea of the
RNA World Hypothesis is. Use your own
words in an original way. Read the
previous paragraph again, roll it around
in your head, then write your own fresh
version.
Objectives:
1. Summarize the characteristics of
organic components
2. Distinguish between
carbohydrates, lipids, and proteins
3. Describe the structure and function
of nucleic acids and ATP.
Organic Compounds
• Organic compounds contain carbon
atoms that are covalently bonded to
other elements, typically Hydrogen,
oxygen, and other carbon atoms.
There are four principal classes of
organic molecules found in living
things
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Carbohydrates
Lipids
Proteins
Nucleic acids
Without these cells couldn’t function.
Carbohydrates
• Carbohydrates are organic compounds
made of carbon, hydrogen, and oxygen,
and are found in the proportion 1:2:1
Carbohydrates are a key source of
Energy
• They are found in large quantities in
fruits, vegetables, and grains.
Monosaccharide
• Monosaccharides are the simplest of
sugars.
• Larger sugar molecules are built up by
adding monosaccharides together to
form longer chains.
Disaccharides
• Disaccharides are double sugars formed
when two monosaccharides are attached
together.
• Such as sucrose and glucose, or common
table sugar.
Polysaccharides
• Polysaccharides are chains of 3 or more
monosaccharides such as starch, which
is an example of a macromolecule (a
large molecule made up of smaller
molecules).
• In organisms, polysaccharides function
as store houses of energy.
Glycogen and Starch
• Glycogen is the polysaccharide that
animals use to store energy
• Starch is the polysaccharide that plants
use to store energy
• Lipids are also molecules composed of
Carbon, hydrogen, and oxygen.
• These include molecules such as fats,
phospholipids, steroids, and waxes.
Phospholipids
• Phospholipids are important in the
function of cell membranes, and create
a lipid bilayer.
Steroids
• Steroids such as cholesterol are also
found in cell membranes.
• The plant pigment chlorophyll is also a
lipid.
FATS
• Fats are lipids that store
energy
• A typical fat contains 3
fatty acids bonded to a
glycerol molecule.
Saturated Fats
• Saturated fats, are saturated with
hydrogen atoms.
• Each carbon is bound to 2 hydrogens,
the end carbons have 3 hydrogens
attached.
Saturated Fats
• Most animal fats such as butter, lard,
and the fatty part of steaks are
saturated fats.
• They are typically solid at room
temperature.
Unsaturated fats
• Unsaturated fats some of the carbon
atoms form double bonds, each with only
one hydrogen atom, producing kinks in
the molecule
Unsaturated fats
• Unsaturated fats mainly come from
plants, and are usually liquid at room
temperature.
Proteins
• Proteins are long chain molecules.
• They are made up of chains of amino
acids strung like pearls on a necklace.
• The amino acids are connected by
peptide bonds.
Amino Acids
• Amino acids are the building blocks of
proteins.
• There are 20 different amino acids
found in proteins, each with a different
chemical structure.
Primary, Secondary, and Tertiary
Structure of Proteins
Proteins have a variety of functions
in living organisms
Enzymes
• Enzymes promote chemical reactions,
such as amylase which breaks down
starches, and DNA synthase which
builds DNA molecules.
Nucleic acids
• Nucleic acid is a long chain of smaller
molecules called nucleotides.
Nucleotides
• Nucleotides have three parts: a sugar, a
base, and a phosphate group.
RNA
• RNA- ribonucleic acid, consists of a
single strand of nucleotides, and plays
several roles in cell function, including
the manufacture of proteins.
DNA
• DNA- Deoxyribonucleic acids- consists of two
strands of nucleotides that spiral around each
other forming a double helix.
• This molecule stores hereditary information
that can be used to make proteins.