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Health Professional Advisors Conference Call October 10, 2013 Today’s Agenda • Welcome • Research News Update • Introducing the HPA Resource Center • HPA Program Updates • Group Discussion 2 ENC Team Mitch Kanter, PhD Executive Director Tia Rains, Ph.D. Senior Director, Nutrition Research & Communications Don Layman, PhD Research Director Anna Shlachter, MS, RD Program Manager, Nutrition, Research & Communications 3 Research News Research Pipeline • The effect of consumption of 2 eggs/d for 6 months on cognitive function in older adults — E.J. Johnson, Tufts University • Effect of increased, egg-based protein intake on muscle composition, metabolic health and systemic inflammation in obese, older adults — W. Campbell, Purdue University • Dietary cholesterol and heart health and disease: a systematic review and meta-analysis ‒ P.F. Jacques, Tufts University • Effects of egg ingestion on endothelial function in adults with coronary artery disease: a randomized, controlled, crossover trial ‒ D.L. Katz, Y. Ma, Y. Kavak and V. Njike, Yale University 2013 ENC Research Grants and Fellowship Research Grants • Effects of egg consumption on carotenoid absorption from co-consumed, non-egg foods • Effects of dietary protein patterning on weight loss and resistance training-induced changes in body composition, skeletal muscle, and indices of metabolic syndrome – W. Campbell, Purdue University • Improving choline, DHA, and amino acid supply to the infant during lactation – M. Caudill, Cornell University • Differing effects of statistical approaches to assess the relationship between egg consumption patterns and adiposity using data from 2001-2008 NHANES – V. Fulgoni, Nutrition Impact, LLC • Egg ingestion in adults with type 2 diabetes: Effects on glycemic control, anthropometry, diet quality and cardiometabolic status – D. Katz, Yale University • Egg lutein prevents inflammation through activating AMP-activated protein kinase in hepatic mitochondria – D. Lin, Oklahoma State University • Identification of anti-inflammatory properties of eggs in adipose tissue – O. Ziouzenkova, The Ohio State University • A pilot study examining the impact of eggs for breakfast on weight loss and hunger in obese children – K. Boutelle, University of California, San Diego Dissertation Fellowship • Choline as a modulator of placental function for improving fetal development – C. Kwan, Cornell University Advances and Controversies in Clinical Nutrition: Washington, DC, December 5-7, 2013 “The Controversial Role of Dietary Protein in Diabetes and Related Disorders” • • • • Kevin Maki, PhD, Midwest Center for Metabolic and Cardiovascular Health, “Pathophysiology of Type 2 Diabetes Mellitus and Metabolic Implications of Dietary Macronutrient Composition” Theresa Nicklas, DrPH, Baylor College of Medicine, “Relationships between Eating Patterns, Adiposity, and Cardiovascular Risk Factors” Barbara Gower, PhD, University of Alabama, “Macronutrients and Metabolic Health Amy Campbell, MS, RD, LDN, CDE, Joslin Diabetes Center, “Dietary Protein in the Practical Management of Diabetes” Latest Research News • Nutrition Close Up ‐ October 3 • Nutrition Research Update Issue 8 ‐ Week of October 14 Bi-Weekly Research Update The HPA Resource Center Introducing the HPA Resource Center • One-stop shop for key ENC materials and information: ‐ ‐ ‐ ‐ ‐ Education materials Presentation resources Research updates Blogging resources Contact information http://www.eggnutritioncenter.org/health-professionals/hpa-resource-center/starter-presentations/ ENC 2013 Program Updates ENC FNCE Activities • WM DPG Breakfast ‐ • Registration open for HPAs Booth Activities ‐ ‐ ‐ • HP Survey AND Membership Giveaways Meet the RDs Spread the Word ‐ ‐ Email/Blog Tweets/FB Posts 2014 Renewal Survey A survey will be circulating to determine interest in participating on the panel next year, stay tuned! Group Discussion • Call Formats • Topics of Interest • Google Group 15 Questions 16 Thank You, HPAs!