bIOCHEMISTRY - East Pennsboro Area School District
Download
Report
Transcript bIOCHEMISTRY - East Pennsboro Area School District
The Chemical Composition
of Living Things
Four main elements
that make up 96% of
the human body:
Carbon
Nitrogen
Oxygen
Hydrogen
Inorganic Cmpds:
Do NOT contain C
Exception to rule
CO2
Examples:
Water
Minerals
Metals
Sand
Rock
Carbon molecules
Importance of Carbon
Forms 4 strong stable
covalent bonds
Form single, double
& triple bonds
Polymerization –
building of complex
molecules
Single unit
Carbohydrates
Fats
Proteins
Polymer
Multiple repeating
Examples:
Monomer
units
Macromolecule
Large chain of
compounds
Dehydration Synthesis
Hydrolysis
Dehydration
Loss of water
Synthesis
Creation
Build organic
molecules
Create bonds = store
energy
Humans – protein
production
Plants – fruit & veggie
production
Hydro – water
Lysis – splitting
Break organic
molecules apart
Break bonds = release
energy
Digestion – release
energy from food
Molecular Formula
Structural Formula
# elements in a
compound
Example:
H2 O
CH4
C6H12O6
Picture of compound
Shows arrangement
& bond type
Example:
H
H
C
H
H
Must contain Carbon
Hydrocarbon:
Simplest organic
Chains of carbon
connected by single,
double or triple
bonds
Remaining bonds are
filled with hydrogen
Ex: _________
C
C
C
C
Ex: _________
C C
C
C
Ex: _________
C
C
C
C
Hydroxyl:
Also called Alcohols
Abbreviated:
Ex: Ethanol
Carboxyl:
Create acids
Abbreviated:
Ex: acetic acid
Carbonyl:
Given different
names based on
location w/in
molecule
Aldehyde – end
Ketone – middle
Ex: Formaldehyde
Amine:
Create bases
Abbreviated:
Examples:
Identifying Organics
Is Carbon present?
1.
Yes – Organic
No - Inorganic
Is Nitrogen present?
2.
Yes – Protein
No – Carb or Lipid
Is there a 2:1 ratio of
Hydrogen to Oxygen
3.
Yes – Carb
No - Lipid
Monosaccharides
Simple sugars
Building blocks of
carbs
Examples
Disaccharides
Double sugars
Created thru
dehydration synthesis
Examples
Glucose – C6H1206
Sucrose – C12H22011
Galactose – C6H1206
Maltose – C12H22011
Fructose - C6H1206
Lactose - C12H22011
Polysaccharides
Very long chains of
monosaccharides
Examples:
Functions:
Simple – instant
Complex – longer lasting
Stored energy
Starch
Plants cellulose
Animals glycogen (liver)
Cellulose (fiber)
Glycogen
Chitin
Energy
Structural Support
Cellulose stems & leaves
Chitin insect
exoskeletons
Glucose
Fructose
Alpha – glucose (Starch)
Beta-glucose (Cellulose)
Building Blocks
Glycerol
3 Fatty Acids
Functions:
Functions:
Long term energy
Hibernation
Protection
Internal organs
Insulation
Cell membranes
Chemical Messengers
Surround nerves brain
Hormones
Saturated Lipids
Saturated “full”
Hydrogen
Carbons of fatty acids
all joined by – bonds
Found – animals
Solid
Cholesterol – “bad
fat”
Unsaturated Lipids
Less hydrogen
Carbons of fatty acids
joined by = bonds
Found – plants & fish
Liquids
Healthier – “good
fats”
1 Glycerol model
3 Fatty Acids
Amino Acids
Building blocks
20 different A. A’s
Same basic structure except for “R” group
Also called polypeptides
Functions:
Movement – muscle
Transport – blood
Protection – immune system
Structures – hair, horns, nails, silk, feathers
Building blocks – nucleotides
Function
Store genetic information
Create proteins
Examples:
DNA – deoxyribonucleic acid
RNA – ribonucleic acid
glycine
alanine
Terms:
Substrate – what is
broken down
Active site – area
where enzyme &
substrate connect
Lock & Key Theory
Extremely specific
Unique shape of an
enzyme allows it to
connect with only 1
substrate
Changes to Reaction Rates:
Coenzyme - partner (speed up rxn rate)
Competitive Inhibitor – substance that blocks the
active site & prevent “lock & key” fit (slow rxn rate)
Denature - Enzyme loses its shape (slow rxn rate)