Transcript Document 117581

VEGETABLES
WHAT PARTS OF THE
VEGETABLES CAN WE EAT?
ROOT
STEM
LEAVES
FLOWERS
FRUIT
The species originated in the South American Andes and
its use as a food originated in Mexico, and spread
throughout the world following the Spanish colonization
of the America.
The like warm weather and cultivated soil.
It is annual plant, but in South America it can be
perennial.
Interesting facts: The heaviest tomato ever, weighing
3.51 kg was of the cultivar 'Delicious', in Oklahoma in
1986
The largest tomato plant grown was of the cultivar
'Sungold' and reached 19.8 m in length,in the UK, in
2000.
First step ???
GREEN PEPPER
Capsicum /ˈkæpsɨkəm/ (or peppers) is a genus of flowering
plants in the nightshade family . Its species are native to the
Americas, where they have been cultivated for thousands of
years. In modern times, it is cultivated worldwide, and has
become a key element in many regional cuisines. In addition
to use as spices and food vegetables, Capsicum species have
also found use in medicines.
It likes warm weather and required precipitation ( rain or
water) that distribute envenly. Long-day plant .
It contains lots of vitamins and minerals, and capsaicin ( it
can causes the spice taste.
We can use it raw, use as spices and food vegetables.
Ground redpepper is Hungaricum.
Tomato plants
ROOT:
STEM:
LEAVES:
FLOWERS:
FRUIT:
Green pepper plants
Who invented the C-vitamin?
What did he get for this
scientific invention?
Cabbage The Brassicaceae, a medium-sized and economically
important family of flowering plants (Angiosperms), are informally
known as the mustards, mustard flowers, or the cabbage family.
The family contains well-known species such as broccoli, cabbage,
cauliflower, turnip, Chinese cabbage, rapeseed, common radish,
horseradish and many others.
Cabbage is a leafy green or purple biennial plant, grown as
an annualvegetable crop for its dense-leaved heads.
Cabbage heads generally range from 0.5 to 4 kilograms and can be
green, purple and white.
It is difficult to trace the exact history of cabbage, but it was most
likely domesticated somewhere in Europe before 1000 BC,
Cabbages are prepared in many different ways for eating. They can
be pickled, fermented for dishes such
as sauerkraut, steamed, stewed, braised, stuffed cabbage or eaten
raw. Cabbage is a good source of vitamin K, vitamin C and dietary
fiber.
First year
yellow flower with 4
sepals and 4 petals
silique is a fruit (seed in
capsule)brown or black seeds
that are small and round in
shape.
Cabbage butterfly
Complete metamorphozis