Transcript THE STORY OF FOOD

THE STORY OF FOOD
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We eat a variety of foods daily.
• Our body need energy to move , work
or play. This energy comes from
food .
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We also need food to grow and to fight
disease .
Sources of food
 Plants – fruits , vegetables , cereals ,
pulses , spices . Tea and coffee.
 Animals – meat ,eggs , milk
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We eat different parts of the plant.
Flower – cauliflower
Roots – potato
Leaves – cabbage . Spinach
Fruits – mango , apple , orange
• Some plants gives us medicines
like tulsi , mint , neem etc.
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Animals also provide food to us like –
eggs , meat ,honey.
Kendriya Vidyalaya ,
__________________
Class – III
Subject –
EVS
Name - _______________
Roll No. _______
Month - _________________
Name the following
a) A fruit that has the name same as a colour- ______________
b) Our national fruit -_________________________________
 c) A fruit that keep the doctor away - ____________________
 d) A vegetable that is a flower -__________________________
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Name the medicinal plants used for –
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Tooth ache - ______________________________
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Stomach ache - ____________________________
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Skin disease - _____________________________
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Cough and cold - ___________________________
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3.
Cross ( X ) the odd one out –
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Spinach
pea
gram
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Onion
beetroot
potato
corn
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Cabbage
pudina
spinach
cauliflower
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Orange
pear
pea
rajma
apple
4. Group the following into animal products or plant products –
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[ meat , tomato , butter , palak , pea , ghee , corn , grapes , milk ,
brinjal , coconut , egg ]
Animal products
Plant products
FORMATIVE ASSESMENT
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LESSON : THE STORY OF FOOD
Written assignments ,group projects ,MCQs.
Make two lists named “Raw foods” and “
Cooked Foods “ and write the names of the food
you see and eat in your home every day.
List out the food items in your own homes and
classify them according to the source .
Go to the vegetable market with your parents
Find out names of different vegetables.
THANK YOU