Digestive System
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Transcript Digestive System
Breaks down food into small parts mechanical
(physical) & chemical (acids & enzymes)
digestion.
release food into blood stream for distribution
(via the villi in the small intestine)
prepare undigested food for elimination
Peristalsis – muscular contractions that move
food throughout digestive tract
mouth – place where digestion begins; food is
chewed using teeth and tongue (mastication)
made softer/smaller with the help of saliva from the
salivary glands
esophagus – tube leading from the mouth to
the stomach
stomach – organ where food is made into a
paste called chyme with the help of these enzyme
and acid (releases pepsin and hydrochloric acid)
gall bladder
› organ that produces and stores bile, which is a
yellow-brown digestive liquid.
› After leaving the gallbladder, bile goes to the
small intestine.
liver
› organ that releases bile in order to break down
fats
pancreas
› organ that aids small intestine in digestion of
sugars, carbs, proteins & fats
small intestines
› 20 foot coiled tube where absorption of food into
blood takes place
› fingerlike projections called “villi” help in the
process of absorption (capillaries)
› Duodenum-segment that breaks down food
large intestine
› extends below small intestine
› undigested food is prepared for elimination from
the body.
Colon Cancer
› cancer of the large intestine
› more common in people over 50
Colonoscopy
› procedure recommended for people over
the age of 50
› checks for polups in the colon which may be
early signs of cancer
Hepatitis – viral infection of the liver
(inflammation)
Diabetes
› Type 1 – Insulin deficiency/develops in
childhood
› Type 2 – Insulin resistant/develops in later
adulthood as a result of poor diet
› Gestational – a woman may develop this
during pregnancy by putting too much
weight.
Appendicitis
› inflammation and swelling of the appendix – should it
burst, may become life threatening.
› Signs are sharp/acute pain in the lower right side of
the abdomen – extremely painfully to the touch. You
must go immediately to the hospital.
Dehydration
› the sudden loss of fluids from the body due to
excessive exercise, heat or illness.
› Signs: thirst, loss of appetite, dry skin (no sweat), dark
urine, dry mouth(no saliva), fatigue, and chills.
Potentially Fatal.
Gastric Bypass Surgery
› stomach stapling
› stomach is surgically made smaller in order
to control weight gain.
chew food carefully and slowly
cook food thoroughly
eat plenty of fiber (fruits, vegetables,
whole grains)
drink enough water (8 cups every day)
reduce amounts of saturated fat and
sugar in diet
exercise – burn off excess calories and
fat
Working together…
Excretory System – eliminates solid waste
from digestive system.