Transcript What are SunFoodTech Natural Food Colors

What are SunFoodTech Natural
Food Colors
Natural food Colour is a dye, pigment or any other substance
obtained from vegetables or minerals that are capable of
coloring foods or drugs. Sources like seeds, fruits, vegetables,
grass, beet root, and turmeric are some of the natural sources
from which colours are extracted.
Uses For Natural Food Colors

Natural Food Colors are actually ‘coloring foodstuffs’ concentrates
made

From fruits and vegetables such as elderberries, pumpkins, carrots
and red

cabbage.

Because they are a colors extracted nature they are classified as food
ingredients

not ‘additives’ which are represented by a number or and E-number.

Sun Food Tech natural colors are derived using a water extraction
process,

solvents or chemicals are not used in the manufacturing process, and
they do not

contain any artificial functional additives.
What Colors are available?
1. There are lots of gorgeous Colors
to choose from so let your
creativity run wild.
2. If anyone has any creations they
would like to share with us
please send us a photo and we
will publish them in our gallery.
Natural Food Colors
Tips for using the Colors
Sun Food Colors s are pH sensitive and work best in slightly acidic
environments. If you are using alkaline ingredients such as eggs and
milk you may want to add a some lemon juice, citric or tartaric acid (all
natural ingredients). The most affected colours are pink, purple and
particularly the red – it goes pinky purple. We recommend testing the
colours in a planned mixture to ensure desired colour can be reached
prior to any important event.
Please also note, that colours will fade during baking and the colour
may alter due to the heat and pH of the product. We do not
recommend using them in baking products without experimenting first.
If you are intending to make a rainbow cake, please seek out a recipe
that has been found to suit the use of natural colours. Not all recipes
will give you the desired effect.
We do recommend storing the product in the fridge to ensure stability
in extreme temperatures and to maintain colour intensity.