Transcript halkapinar yatili bölge ortaokulu halkapinar

HALKAPINAR YATILI BÖLGE ORTAOKULU
HALKAPINAR REGIONAL BOARDING SECONDARY SCHOOL
WHO ARE WE?
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Registered office
HALKAPINAR YATILI BÖLGE ORTAOKULU
(HALKAPINAR REGIONAL BOARDING SECONDARY SCHOOL)
Bahcelievler District
buyukdogan Street No: 1
HALKAPINAR/KONYA/TURKEY
Legal status:General secondary school
Number of students:156
Number of teachers:21
Director of the school:ÖMER FARUK GÜMÜŞ
Co-managers of the school:UĞUR ERTAN , ERDEN İNCİ, HÜSEYİN AYDIN
Students status: Students are between 11 and 14 age.They come from villages of
Halkapınar.
Educational objectives:
1:Improving their knowledge and skills
2:Preparing them to high school
3:Providing facilities to pass high school.
4:Guiding them on types of high schools.
WHERE ARE WE IN EUROPE?
TURKEY
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Turkey is a contiguous transcontinental country, located mostly
on Anatolia in Western Asia and on East Thrace in Southeastern Europe.
Turkey is bordered by eight countries: Bulgaria to the northwest; Greece to the
west; Georgia to the northeast; Armenia, Iran and the Azerbaijani exclave of
Nakhchivan to the east; and Iraq and Syria to the southeast. The Mediterranean
Sea is to the south; the Aegean Sea is to the west; and the Black Sea is to the
north. The Sea of Marmara, the Bosphorus and the Dardanelles (which together
form the Turkish Straits) demarcate the boundary between Thrace and Anatolia;
they also separate Europe and Asia.Turkey's location at the crossroads of
Europe and Asia makes it a country of significant geostrategic importance.
The area now called Turkey has been inhabited since the Paleolithic, including
various Ancient Anatolian civilizations andThracian peoples.After Alexander the
Great's conquest, the area was Hellenized, which continued with the Roman
rule and the transition into the Byzantine Empire. The Seljuk Turks began
migrating into the area in the 11th century, starting the process of Turkification,
which was greatly accelerated by the Seljuk victory over the Byzantines at
the Battle of Manzikert in 1071. The Seljuk Sultanate of Rûm ruled Anatolia until
the Mongol invasion in 1243, upon which it disintegrated into several
small Turkish beyliks. Starting from the late 13th century, the Ottoman
beylik united Anatolia and created an empire encompassing much
of Southeastern Europe, Western Asia and North Africa. After the Ottoman
Empire collapsed following its defeat in World War I, parts of it were occupied by
the victorious Allies. The Turkish War of Independence, initiated by Mustafa
Kemal Atatürk and his colleagues, resulted in the establishment of the modern
Republic of Turkey in 1923, with Atatürk as its first president.
Turkey is a democratic, secular, unitary, constitutional republic with a diverse
cultural heritage.The vast majority of the population is Muslim.
Language
• The country's official language is Turkish,
which is spoken by approximately 85% of
the population as mother tongue. Around
12% of the population speaks Kurdish as
mother tongue. Arabic and Zaza are the
mother tongues of more than 1% of the
population each, and several other
languages are the mother tongues of
smaller parts of the population.
Educational system in Turkey
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The Ministry of National Education is responsible for pre-tertiary education. New
legislation introduced in March 2012 prolonged compulsory education to twelve years,
divided in four years of primary school, four years of middle school and four years of
high school. Among Turkish people in the 25-34-year bracket, 42% have attained at
least upper secondary education, compared with anOECD average of 82%. Basic
education in Turkey is considered to lag behind other OECD countries, with significant
differences between high and low performers. Turkey is ranked 32nd out of 34 in the
OECD's PISA study.[194] Access to high-quality school heavily depends on the
performance in the secondary school entrance exams, to the point that some students
begin taking private tutoring classes when they're 10 years old.
By 2013, there were 166 universities in Turkey. Entry in the higher education system is
regulated by the Student Selection Examination (LYS). In 2013, the quota of admitted
students was 600,000, compared to 1,700,000 who took the LYS exam in
2013. Except for the Open Education Faculty at Anadolu University, entrance is
regulated by the national LYS examination, after which high school graduates are
assigned to universities according to their performance. According to the 20122013 Times Higher Education World University Rankings, the top university in Turkey
is Middle East Technical University (in the 201-225 rank range), followed by Bilkent
University and Koç University (both in the 226-250 range), Istanbul Technical
University and Boğaziçi University (in the 276-300 bracket).
As of 2012, a total of 27,197 preschools, 29,169 elementary schools, 16,987 junior
schools and 10,418 high schools (including private funded) are regulated by
the Ministry of National Education.
Religion
• Religions in Turkey
Geography
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Turkey is a transcontinental Eurasian country. Asian Turkey (made up largely of Anatolia),
which includes 97% of the country, is separated from European Turkey by the Bosphorus,
the Sea of Marmara, and the Dardanelles (which together form a water link between
the Black Sea and the Mediterranean). European Turkey (eastern Thrace or Rumelia in
the Balkanpeninsula) comprises 3% of the country.
The territory of Turkey is more than 1,600 kilometres (1,000 mi) long and 800 km (500 mi)
wide, with a roughly rectangular shape. It lies between latitudes 35°and 43° N, and
longitudes 25° and 45° E. Turkey's area, including lakes, occupies 783,562 square
kilometres (300,948 sq mi), of which 755,688 square kilometres (291,773 sq mi) are in
Southwest Asia and 23,764 square kilometres (9,174 sq mi) in Europe.Turkey is the
world's 37th-largest country in terms of area. The country is encircled by seas on three
sides: the Aegean Sea to the west, the Black Sea to the north and the Mediterranean to
the south. Turkey also contains the Sea of Marmara in the northwest.
The European section of Turkey, East Thrace, forms the borders of Turkey with Greece
and Bulgaria. The Asian part of the country,Anatolia, consists of a high central plateau
with narrow coastal plains, between the Köroğlu and Pontic mountain ranges to the north
and the Taurus Mountains to the south. Eastern Turkey has a more mountainous
landscape and is home to the sources of rivers such as the Euphrates, Tigris and Aras,
and contains Mount Ararat, Turkey's highest point at 5,137 metres (16,854 ft),and Lake
Van, the largest lake in the country.
Turkey is divided into seven census regions: Marmara, Aegean, Black Sea, Central
Anatolia, Eastern Anatolia, Southeastern Anatolia and the Mediterranean.
WHERE ARE WE IN TURKEY?
• Konya
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AREA: 38.183km²
POPULATION: 1.750.303
TRAFFIC CODE: 42
DISTRICTS: Konya (center), Ahırlı, Akören, Akşehir, Altınekin, Beyşehir, Bozkır,
Cihanbeyli, Çeltik, Çumra, Derbent, Derebucak, Doğanhisar, Emirgazi, Ereğli,
Güneysınır, Hadim, Halkapınar, Hüyük, Ilgın, Kadınhanı, Karapınar, Karatay, Kulu,
Meram, Sarayönü, Selçuklu, Seydişehir, Taşkent, Tuzlukçu, Yazlıhöyük, Yunak.
Konya is a city in Central Anatolia in Turkey which has protected its name for
centuries. Legend says that Perseus killed a dragon that had been ravaging the town.
The people set up a special monument to honor him, a stone obelisk with an icon of
Perseus carved in it. This event gave the city it's name, Ikonyon, Ikonyum, Iconium.
However, among Muslims, another legend is told. Two dervishes, friends of Allah,
were making an excursion through the skies from the far away countries of Horasan
toward the west. When they flew over the lands of central Anatolia, one asked the
other, "Shall I land?" ("Konayim mi?"). The other answered, "Sure, land." ("Kon ya!")
So, they landed and founded the city of Konya.
Archaeology shows that the Konya region is one of the most ancient settlements
of Anatolia. The results of excavations inCatalhöyük, Karahöyük, Cukurkent and
Kucukoy show the region was inhabited as far back as the Neolithic Period (Late
Stone Age) of BC 7000. Other settlers of the city before Islam were; the Calcolitic
Period (Copper Age) civilizations, Bronze Age
civilizations, Hittites, Frigians, Lidians, Persians, Romansand finally Byzantines.
Konya is an important place for Christians as well because St. Paul and
St. Barnabas came to the city on one of their journeys in Asia Minor around 50 AD.St.
Paul preached in Konya but they angered both Jews and Gentiles so they had to
leave the city and went to Derbe and Lystra.
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The first exposure of the city to Islam happened during the time of
the Caliph Muaviya. Later, attacks made by Arabic Muslims, whether Emevi's or
Abbasi's, yielded no results. Konya's real meeting with and adopting of Islam began
some time after the victory of Seljuks at Malazgirt in 1071, in the time of Kutalmisoglu
Suleyman. The attacks of the Crusaders from 1076 to the end of the 12th century
could not wrench the city from Islam.
Konya was the capital of Seljuks between 1071 and 1308. In 1220 Alaaddin
Keykubad I repaired the city wall and decorated them with towers. But the city has
been the site of a power - struggle between the Seljuks, Karamanoglu's, Mongols,
and Ilhan's and it changed hands a few times. In the time of Fatih Sultan Mehmet, in
1466, Konya joined the lands of the Ottoman Empire. The first general census was
made by the sultan and repeated in the time of Bayazit II,Kanuni Sultan Suleyman,
and Murad III.
In the time of Kanuni Suleyman, the city, which had been named as Karaman ili,
reached the status of statehood. The borders of the Karaman state, which included
the regions of Larende (Karaman), Seydisehri,
Beysehri, Nigde, Kayseri (Cesarea), Aksaray, Maras, Elbistan, and Bozok, were
reduced when Maras became its own state and Bozok was added to another state.
Konya was affected by the Celali Rebellion. This rebellion was an outcome of the
instability in the Ottoman government and land orders in the Ottoman army was
defeated by the command of Ibrahim Pasa, Grand Vizir of Sultan Suleyman, in the
Battle of Konya.
The borders of the province of Konya, which was set up in 1867,
included Nigde, Isparta, Icel and Teke Sanjaks. The most important place to visit in
Konya is Mevlana's Mausoleum, the mystic poet on the way of sufism and the
founder of the Whirling Dervish order.
LOCATION OF OUR SCHOOL
Our school is located in Halkapınar district, Konya, Turkey and is not
far from the centre of province. Halkapinar locates 168 km. to the
east of the provincial centre. While it was a town of Ereğli district, it
became district in 1991. Today it governs at total of 15 villages and
towns.
Halkapınar is one of the oldest settlement areas of Anatolia. The Ivriz rock Relief is the first
agricultural monument of the world. Among other commemorative monuments, Warpalawas is
most notably commissioned the carving of a rock-relief at the site of Ivriz near a spring, south of
Tuwanuwa in the province of Konya. In the relief, he is depicted with the storm-god Tarhunzas.
His attire in the relief is seen as an evidence for his kingdom's close affinity with the Phrygians.
The relief is accompanied with a hieroglyphic Luwian inscription.
"I, supreme and heroic, king of Tyana, planted these grapevines when I was a prince in the
palace. May Tarhunzas give them his blessing and abundance"
Halkapınar is attractive with The Ivriz River and areas for mountain tourism. It is near mevlana’s
city , fairy chimneys,Mersin and Adana.
WHAT DO WE DO IN EUROPE?
• AGRICULTURE OF TURKEY
INDUSTRY OF TURKEY
TURKEY EXPORTS
• Turkey major exports are: textiles and
clothing, automotive, iron and steel, white
goods and chemicals and
pharmaceuticals. Turkey is also one of the
leading shipbuilding nations. Turkey's
main export partners are European Union,
United States and Russia.
TOURIST ASPECTS
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There are a lot of cultural and natural heritages in Turkey. Turkey has
approximately 2,700 historical ruins some dating back to prehistoric times
and 41,000 works of culture. "World Cultural Heritage List" there are 11
heritage sites from Turkey, out of 981 properties (as of August 2013) around
the world (759 cultural, 193 natural and 29 mixed properties in 160
countries). Two of these sites are "mixed" (Goreme and Pamukkale) and 9
of them are "cultural" heritage sites. These are:
Göreme National Park and the Rock Sites of Cappadocia (1985)
Great (Ulu) Mosque and Hospital (Darüssifa) of Divrigi in Sivas (1985)
Historic Areas of Istanbul (1985)
Hattusha (Bogazköy) - Hittite Capital (1986)
Nemrut Mountain in Adiyaman (1987)
Hierapolis - Pamukkale (1988)
Xanthos - Letoon near Antalya (1988)
City of Safranbolu (1994)
Archaeological Site of Troy (1998)
Selimiye Mosque Complex in Edirne (2011)
Neolithic Site of Catalhoyuk in Konya (2012)
Other touristic aspects of turkey
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Other touristic aspects of turkey
Ephesus site (1994)
Karain cave in Antalya (1994)
Alahan Monastery in Mersin (2000)
Alanya (2000)
Bursa and Cumalikizik Early Ottoman urban and rural settlements (2000)
Gulluk Mountain - Termessos National Park in Antalya (2000)
Harran and Sanliurfa (2000)
Ishak Pasha Palace in Dogubeyazit - Agri (2000)
Kekova (2000)
Konya - Capital of Seljuk Civilization (2000)
Mardin cultural landscape (2000)
Seljuk Caravanserais on the route from Denizli to Dogubeyazit (2000)
St. Nicholas Church in Demre (2000)
St. Paul Church, St.Paul's Well and surrounding historic quarters in Tarsus (2000)
Sumela Monastery - Monastery of Virgin Mary in Trabzon (2000)
Citadel and Walls of Diyarbakir (2000)
Tombstones of Ahlat the Urartian and Ottoman citadel (2000)
Archaeological site of Aphrodisias (2009)
Ancient cities of Lycian Civilization (2009)
Archaeological site of Sagalassos (2009)
Archaeological site of Perge (2009)
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Esrefoglu Mosque near Konya (2011)
Archaeological site of Gobeklitepe (2011)
St. Pierre Church in Hatay (2011)
Pergamum site (2011)
Aizanoi Antique City (2012)
Historic City of Ani (2012)
Archeological Site of Zeugma (2012)
Gordion (2012)
Historic Town of Birgi in Odemis town near Izmir (2012)
Mausoleum and Sacred area of Hecatomnus in Milas district of Mugla (2012)
Medieval City of Becin in Milas district of Mugla (2012)
Historical Monuments of Nigde (2012)
Yesemek Quarry and Sculpture Workshop near Karatepe in Gaziantep province
(2012)
Odunpazari Historical Urban Site in Eskisehir (2012)
Mamure Castle near Alanya (2012)
Haci Bektas Veli Complex (2012)
Archaeological site of Laodicea (2013)
Salt Lake (Tuz Gölü) (2013)
Ancient city of Sardis and the Lydian Tumuli of Bin Tepe (2013)
Trading Posts and Fortifications on Genoese Trade Routes from
the Mediterranean to the Black Sea (2013)
TURKISH CUISINE
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Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and
refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced
these cuisines and other neighbouring cuisines, as well as western European cuisines. The
Ottomans fused various culinary traditions of their realm with influences from Middle Eastern
cuisines, along with traditional Turkic elements from Central Asia such as yogurt. The Ottoman
Empire indeed created a vast array of technical specialities. It can be observed that various
regions of the Ottoman Empire contain varying selections from the vast array of Ottoman dishes.
Taken as a whole, Turkish cuisine is not homogeneous. Aside from common Turkish specialities
that can be found throughout the country, there are also many region-specific specialities. The
Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—
Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as
baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees are
grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean,
Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as
they are rich in vegetables, herbs, and fish. Central Anatolia is famous for its pastry specialities
such as keşkek (kashkak), mantı (especially of Kayseri) and gözleme.
The name of specialities sometimes includes the name of a city or a region (either in Turkey or
outside). This suggests that a dish is a speciality of that area, or may refer to the specific
technique or ingredients used in that area. For example, the difference between Urfa kebab and
Adana kebab is the use of garlic instead of onion and the larger amount of hot pepper that kebab
contains.
Doner Kebab
• Slices of marinated lamb on a tall vertical spit and grilled as it slowly
turns are delicious. The cooked parts of the cone of meat are cut in
very thin slices by a huge sword-like knife, and arranged on a plate
with Ace or flat pide (pitta) bread. This dish is the most formidable
obstacle to the victory of the hamburger in the fast food market.
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Chicken Shish Kebab
Chicken Shish Kebab; very tasty and
delicious turkish kebab type. Made from
chicken meat so if you dont like red meat
this is good for you.
Manti
Manti is a paste meal which is very popular
in Kayseri city From Turkey. Manti is a
delicious and fresh paste food it is served
with yoghurt and garlic sauce if you like
garlic.
Pide
Pide is a very common food in Turkey..You could find
pide any corner of the streets..Its like Newyork with its
pizzaria stores on every corner of the street. Pide comes
in different fillings. Such as: Meat pide, spanich pide,
cheese pide, and more…
Sarma-Dolma
• Sarma refers to a dish that can be prepared with grape,
cabbage, or chard leaves. The term sarma derives from
Turkish verb "sarmak," which means to wrap or to roll. It
can be prepared with rice and spices (vegetarian) or with
rice and ground meat. Both are delicious. Sometimes
sarma is called dolma, too, yet on the western part of
Turkey, rolled leaves are always called sarma.
Gozleme
• Gozleme is a village dish made of flat lavas (lah-VAHSH)
bread folded over various ingredients then baked on a
griddle, has been a popular light meal for centuries in
Turkey.
Baklava
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Baklava is the delicious middle-eastern dessert. The first known recipe for a
baklava-like treat dates back to 1330 C.E. Culinary historians believe
modern baklava originated in the courts of the Ottoman Turks, and indeed
today it is found in the countries that once made up the Ottoman Empire.
Baklava is made by layering sheets of paper-thin phyllo dough, each coated
with butter. The butter keeps the dough from fusing together during the
baking process. Once half the phyllo is down, it is covered with a mixture of
crushed walnuts or pistachios, spices and sugar. The other half of the phyllo
dough is then laid down on top, again alternating with coats of butter. Before
it is put into the oven, the baklava is cut into the familiar diamond-shape
pattern.
Turkish Delight
• In Turkey, Turkish Delight is a real taste of
sweeties also known as Lokum in Turkish.
Turkish delight is a kind of candy and well
know by lots of World. It is very popular and
delicious because of its composition.
Turkish Coffee & Tea
Turkish coffee is coffee prepared by boiling finely powdered roast coffee
beans in a pot (cezve), possibly with sugar, and serving it into a cup, where
the dregs settle. It is common throughout the Middle East, North Africa,
Caucasus, and the Balkans, and in their expatriate communities and
restaurants in the rest of the world. Coffeehouse culture was highly
developed in the former Ottoman world, and this is the dominant style of
preparation.
Tea is, quite possibly, as ubiquitous to Turkish culture as its more famous
caffeine-cousin, Turkish Coffee. No office would dare cutback on its
employees’ continual indulgence in glass after glass of the brew – served
strong, black and piping hot is thin, small, tulip-shaped glasses called 'ince
belli. Turkey, in fact, is the fifth largest tea drinking country in the world.