Transcript Harkness Room Dedication - University of Minnesota

Antibiotics 4-H Challenge
Feed
Tags
Good Management
Practices
Acronyms
Delivery
Systems
Record
Keeping
100
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100
200
200
200
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300
300
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400
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500
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500
Feed Tags 100
Quick Grow Feed Company
Fat City, MN 55555
Feed Tags 100
Who was the manufacturer of
the feed?
Feed Tags 200
Feed as the complete ration to
hens laying eggs for human food.
Provide fresh water at all times.
Do not feed to cattle or other
ruminants.
Feed Tags 200
What are Feeding Directions?
Feed Tags 300
For improved feed efficiency
and increased egg
production.
Feed Tags 300
What is the label claim?
(all medicated feeds must state
the purpose of the medication)
Feed Tags 400
•Monensin
•Bacitracin Zinc
•Carbadox
Feed Tags 400
What are examples of
antibiotics found in feeds?
Feed Tags 500
• Increase rate of weight gain
• Improve feed efficiency
• Increase carcass leanness
Feed Tags 500
What is Ractopamine?
(also accept Paylean or Optiflex
as Brand Name Products)
Acronyms for 100
USDA
Acronyms 100
What is
United States Department of
Agriculture?
Acronyms 200
FDA
Acronyms 200
What is Food and Drug
Administration?
Acronyms 300
VCPR
Acronyms 300
What is Veterinary Client
Patient Relationship?
Acronyms 400
CDC
Acronyms 400
What is Center for Disease
Control?
Acronyms 500
FSIS
Acronyms 500
What is Food Safety
and Inspection Service?
Good Management Practices 100
Biosecurity Plan
Good Management Practices 100
What is the plan to prevent
disease from entering the
herd/flock or reduce the risk
of disease spreading from
one infected animal to
others?
Good Management Practices 200
Growth Promotant
Good Management Practices 200
What is the general term that
defines products used to
increase efficiency in meat
and milk production?
Good Management Practices 300
Food Safety
Good Management Practices 300
What is the term that refers to
production of high quality
food products that are safe
for human consumption?
Good Management Practices 400
•Biological
•Chemical
•Physical
Good Management Practices 400
What are the three types of
potential food safety hazards
in meat products?
Good Management Practices 500
Herd Health Management Plan
Good Management Practices 500
What is the individual
producer/farm management
plan that outlines the
procedures that help maintain
and improve the health of
livestock?
Delivery Systems 100
•Feed
•Water
•Injections
Delivery Systems 100
What are methods of giving
antibiotics to animals?
Delivery Systems 200
Antibiotic Residue
Delivery Systems 200
What is the material left in the
animal’s system during the
withdrawal period?
Delivery System 300
Therapeutic Level
Delivery Systems 300
What is the term used to
describe antibiotics that are
included in feed or water to
treat an illness/ disease?
Delivery Systems 400
•IM
•SQ
•IP
•IV
•IN
Delivery Systems 400
What are examples of routes for
administration of antibiotics?
IM – Intramuscular
SQ – Subcutaneous
IP – Intraperitoneal
IV – Intravenous
IN - Intranasal
Delivery Systems 500
Broad Spectrum
Narrow Spectrum
Limited Spectrum
Delivery Systems 500
What are the ranges of
bacteria that are affected by
an antibiotic’s action?
Record Keeping 100
Ear Notch
Tattoo
Record Keeping 100
What are methods of
identifying individual
animals?
Record Keeping 200
Pen Number
Record Keeping 200
What is one method of
identifying a group of
animals who have received
the same medication
treatment?
Record Keeping 300
Paint Stick
Record Keeping 300
What is a temporary method
to identify a medicated
animal?
Record Keeping 400
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Treatment
Animal Id
Product
Amount
Route
Person giving treatment
Withdrawal time
Date withdrawal completed
Notes
Record Keeping 400
What is the information that
should be recorded on
barn/treatment records?
Record Keeping 500
3 years
Record Keeping 500
What is the minimum length
of time FDA recommends
you keep treatment records
on animals fed medicated
feeds or given other
medications?
Sources of Information
• Livestock Quality Assurance and Ethics for Animal Science
Projects – Level 2, 2009
• Youth Pork Plus, Lesson 3, National Pork Board, 2008
• Irwin, Smith, Ebako, Ensley, Griffen, Wholers, Guidelines
for the Prudent Use of Antibiotics in Food Animals,
Nebraska Neb Guide, G 1485
• Schott, Lori and Weddingham, Brian, “Antibiotic Use,
Biosecurity, and Beef Quality Assurance”, University of
Minnesota Beef Home Study Course, Lesson 4, 2008
• Ebner, Paul, Antiobiotic and Hormone Use in Livestock
Production, Purdue University, Livestock and Poultry
Environmental Learning Center Webcast Series, 2008