Transcript Sichuan cuisine - Evie`s groupx

SICHUAN CUISINE
By: Nida, Evie and Yashna
9D
WHERE DID THIS CUISINE ORIGINATE
This particular cuisine originated in the province of Sichuan, located in the south-west
of china.
FEATURES AND INGREDIENTS OF THIS CUSINE
The main features comprise of:
Hot and spicy flavouring.
The ingredients used includes:
poultry, pork, beef, fish, vegetables, and tofu
stir frying, steaming and braising, baking, and the most widely used method
fast-frying urgent, hot, and fragrant home-grown dishes.
The si chaun cuisine is
often brit and fragrant
from the spices used.
THREE REPRESENTING DISHES
'Pockmarked Granny' Bean Curd (Mapo Tofu)
Spicy Diced Chicken (Kung Pao Chicken)
Fuqi Fei Pian ('Husband and Wife Lung Slices')
Malatang
Malatang:
Highly used dish in
Sichuan. You can see the
hot spices in this dish
which give it the vibrant
orange colour.
Fuqi Fei Pian:
Extremely fragrant
dish that is a big
part of the Sichuan
cuisine.
Mapo tofu:
Very spicy dish.
This dish uses tofu
in place of chicken
Kung Pao Chicken:
As seen this dish is
made up of many
chillies and hot
spices that can numb
the lip.
CHINESE TABLE MANNERS
A round dining table is used most of the time. Round tables allow the guests to be
seated comfortably around the table facing each other and being able to engage
in conversation. Dining only begins once the host and all his guests are
seated. On a typical Chinese dining table there are always a cup, a bowl on a
small dish, together with the chopsticks and spoons. Dishes are always presented
in the centre of the table. It is important to keep your dining pace accorded with
other people.
Main things to have
on a Chinese dining
table
This images shows how
you should keep in
time with eating. It
also shows the
traditional round
table
HEALTHY OR NOT
Opinion; healthy or not
In our opinion the si chaun cuisine is a balanced meal using an array of
vegetables, meats and spices.
The use of hot peppers increases high motabalosim and the vegetables used in
the meals gives a nourishment the body needs
HISTORY OF SICHUAN CUISINE
Sichuan cuisine is one of the most popular cuisines in China. Sichuan Province is
located in western China. Sichuan cuisine has a variety of flavours and different
methods of cooking, featuring the taste of hot, and sweet, sour, or salty.
The origin of Sichuan cuisine can be traced back to the Qin and Han dynasties
(221BC-220AD).Sichuan cuisine has been famous for around 800 years. The hot
pepper was introduced into China from South America around the end of the 17th
century. Sichuan became famous for using this type of flavouring.
CLIMATE WISE
Sichuan has high humidity and many rainy so much of the Sichuanese cuisine includes
hot peppers as in helps reduce internal dampness. This is why many dishes are hot
dishes. The region's warm, humid climate causes many of their foods to be persevered
so picking, salting, drying and smoking are very common.
Sichuan has been known as the land of plenty since ancient times. Sichuan is well
known animals, poultry, and freshwater fish and crayfish, this meaning Sichuan cuisine
is known for the use of fish and meats from a variety of animals. Ox meat is very
common in this particular region.
OUR FAVOURITE CHINESE DISHES
Nida- stir fry noodles and honey chicken
Evie- sweet and sour pork and honey chicken
Yashna- fried rice and honey chicken
We like the flavour and the balance of vegetables, greens and meat
OUR OWN DISH: SPICY CHICKEN PRAWN CAKE.
Our dish will comprise of
A hot and spicy chillies chicken cake with prawn frosting and a side of dead ox and a sweet
pineapple rice with a shit tone of sugar on the side to give you diabetes !!!!!!!!!!!!!!!!
ALL SPICY SO YOU CAN BE EXTRA HOT IN BED TONIGHT WINK WINK
SI CHAUN 10 QUESTION QUIZ
Give yourself a point for
every question you answer
correctly. No points are
given to incorrect answers.
Talley and record your
results. Aswers are at the
end of the quiz
GOOD LUCK!!
IS IT A PART OF CHINESE TABLE MANNERS
FOR THE HOST TO BE SEATED FIRST AT THE
DINING TABLE?
IS THE PROVINCE OF SICHUAN LOCATED IN
THE NORTH-WEST OF CHINA OR THE SOUTHWEST OF CHINA?
DO THE SI CHAUN DISHES COMPRISE OF HOT
AND NUMBING FLAVOURS?
IS MALATANG A FAMOUS DISH ONLY IN THE
SICHUAN PROVINCE
WHICH OF THE FOLLOWING EFFECT THE PRODUCE
OF THE SI CHAUN CUISINE; HEAT, RAIN OR WIND?
WHICH OF THE FOLLOWING IS A FAMOUS FLAVOURING
IN THIS CUISINE; HOT PEPPERS, BLACK PEPPERS OR
GARLIC PASTE?
WHAT IS THE NAME OF OUR CREATED DISH?
DO SPICES ADD SMELL AND COLOUR TO THE DISH
OUT OF OX, CHICKEN AND RABBIT WHICH IS
MOSTLY EATEN.
THE ORIGIN OF SI CHAUN CUISINE CAN BE
TRACED BACK TO WHAT DYNASTY?
ANSWERS:
1. yes
2. south-west
3. yes
4. no
5.
6.
7. spicy chicken and prawn cake
8. yes
9.
10. Qin and Han dynasties