Transcript curry ingredients

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Laska is a mouth-watering
cuisine of Singapore with a
combination of Malaysia and
Chinese cuisines. It gives more
satisfaction to the visitors that
consists spicy curry of with a
mix flavour of fish, spicy soup,
rice with chicken or rice
noodles. In Singapore you will
find cafes serving Laska with
steamed chicken that are really
delicious in taste. The major
component of this cuisine is the
noodle soup as long queues can
be seen at the stalls serving
Laska.
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Wonton Mee is the
delicious cuisine with the
mixture of honey, noodles,
spices, oyster sauce and other
secret ingredients with the
strips of boneless pork. The
cuisine is sweet, salty and sticky
in taste is mixed completely
with some spicy sauces that
increase the taste. The sauces
adds some homemade cuisines
that gives a special savour. It is
served in Dry or soupy form as
for the dry dish soup is served
separately in a bowl.
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Prawn Mee is one of
the favourite hawker’s
Singaporean food in the flavour
of soup. This Singaporean
cuisine is generally a piping hot
spicy noodle based soup with a
mixture of boiled Prawn shells
and Pork bones surely increases
your excitement. One of the
mouth-watering cuisine that
increase its taste by adding
some chilli powder in it. This
delicacy is sweet in taste but for
the spicy food lover’s chilli
powder can be added.
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Bak Chor Mee is a unique
flavoured dish that is prepared
with a mixture of noodles, soup,
pork and sauces. This is the
most popular dish in Singapore
that takes vinegar, ketchup and
especially mushroom sauce id
added in this to increase the
taste. Bak Chor Mee is one of
the Chinese dishes with a
savour of piping hot noodles
that tastes really yummy when
it’s mixed with black vinegar
and mushroom sauces.
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Chilli crab is the mouthwatering cuisine with the mix
taste of sweet, saucy and tangy
as it is stirred with a chilli sauce,
tomato sauce and also consists
ingredients like sambal, egg,
vinegar. It’s a heavenly mixture
of Chinese cuisine and this
seafood is the best rendition a
delicious culinary export.
Traditionally steamed and deep
fried gives you anecdotal
experience that will force you to
lick your fingers. Most famous
culinary export in Singapore
while dipped into the sauce that
takes you to the exposition of
the flavours.
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Fluffy Pratas cooked with
cheese, onion, banana,
chocolate, mushroom and egg.
A delicious treat offers a
wonderful experience of the
sweet and savoury toppings. A
dish of South India is cooked
over a flat grill served with
vegetable curry and meat based
curry. A perfect supper in
Singapore where you will be
overwhelmed by the myriad
choices that strikes your tastes.
An Indian flatbread that is soft
on the inside and crisp on the
outside. One of the most liked
local foods of Singapore.
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A unique dish in Singapore that
is prepared with the head of a
fish in the spicy curry. An
appetising fish usually eaten
with rice by soaking in the
fragrant curry with the savour of
properly mixed spices of south
India. Bulging eyes of a fish can
be see surrounding in red gravy.
A dish with the savour of Kerala
style curry that is prepared with
vegetables such as okra and
eggplants. Most talked dish is
probably with intense flavours
that provide delicious taste to
the customers.
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Chicken Rice is a
flavoured dish served in
Singapore served with white
rice is really a secret that
increase the taste by adding
chilli sauce, ginger, soya sauce
and vinegar. It is considered as
one of the best dishes
associated with Singaporean,
Chinese and Malaysian cuisines.
A national dish of Singapore is
also available at many Chinese
outlets. In this chicken is boiled
over or can be roasted then
dipped into the red chilli sauce.
The dish has a right perfect
savour of spicy and sourness.
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BBQ chicken wings is a
special recipe that can be easily
found in the Hawker’s centre. It
is grilled over in the hot
charcoal flame that gives
incredible smoky flavour. It is
slightly crispy from the outside
and juicy from inside.
Singapore’s flavoured chicken is
easily available almost at all the
stalls and served with
homemade chilli and lime
sauce. Defrosted chicken can be
easily prepared in the oven or
grilled properly with tastes of
garlic and honey.
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A sweet and tender flesh with
gentle smoky flavour need not
so hot surface to cook. Wrapped
with banana leaves is a
beautiful synthesis of flavour
and textures. A mouth-watering
dish that can be eaten with rice
the Samabl paste is prepared of
the spices, Indian walnuts with
many other ingredients such as
Sambal paste with the blend of
garlic, tamarind, dried chilly &
more. The paste then spread
over the fins of the stingrays is
Sour in taste as it is commonly
accompanied with lime.
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