Transcript Kitchen Equipment

Warm-up
February 9, 2015
 Answer the following using complete sentences that
indicate the question:
 What is the temperature range for food storage in the
refrigerator?
 What kitchen tool would you use to measure…
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½ cup of honey
¼ cup of solid shortening
1 cup of uncooked rice
1 tablespoon of oil
Warm-up
February 6, 2015
 Answer the following using complete sentences that
indicate the question:
Define cookware. Give two examples.
Define bakeware. Give two examples.
Warm-up
February 5, 2015
 Answer the following using complete sentences that
indicate the question:
 Explain how a double boiler works and why you would
use a double boiler.
Warm-up
February 4, 2015
 Answer the following using complete sentences that
indicate the question:
 How does the surface (light, shiny, dull, dark) affect the
outcome of the baked product?
Warm-up
February 3, 2015
 Answer the following using complete sentences that indicate
the question:
 In a standard set of measuring spoons, what are the
measurements of each of the four spoons from smallest to
largest amounts.
 What is the difference regarding ingredients when measuring
with measuring spoons and dry measuring cups?
 Name four ingredients that can be measured with measuring
spoons.
Warm-up
February 2, 2015
 Answer the following using complete sentences that
indicate the question:
 In a standard set of dry measuring cups, what are the
measurements of each of the four cups from largest to
smallest amounts.
 Name four ingredients that can be measured with dry
measuring cups.
Warm-up
January 30, 2015
 Answer the following using complete sentences that
indicate the question:
 Define the term appliance.
 What is the difference between a major appliance and a
portable appliance?
 Give two examples of major appliances and two
examples of portable appliances.
Warm-up
January 29, 2015
 Answer the following using complete sentences that
indicate the question:
 Define the term utensil as it would be used for cooking.
 Give two examples of utensils.
Warm-up
May 9, 2014
What is the difference between cookware and bakeware?
Give two examples of each.
Kitchen Equipment
Tools and Uses
1. Tongs
 To turn bacon, chops, steaks, and other food while
broiling or frying. Lifting foods like baked potatoes
and corn on the cob.
2. Round Cake Pan
 Baking cakes
3. Double Boiler
 Cooking delicate food like chocolate, puddings, and
sauces. Steam from boiling water in bottom pan
heats top pan and cooks food. Indirect heat.
4. Rubber Spatula
 Folding ingredients, also cleaning sides of bowls.
5. Thermometer
 To measure temperatures of foods (meat, candy, hot
fat)
6. Kitchen Fork
 Holds meat and poultry for slicing and turning food
while browning and cooking
7. Rolling Pin
 Flatten dough into thin, even layer for making pastry
cookies
8. Cake Carrier
 Store cake and keep them fresh and moist
9. Cooling Rack
 Allows air to circulate around baked goods; therefore
cool faster and more evenly
10. Pie Pan
 Bake pies
11. Strainer
 Separate solids from liquids especially for foods too
fine to use colander.
12. Bottle Opener
 Opens bottles and punches holes in cans.
13. Ladle
 Serve punches, soups, and stews.
14. Dry Measuring Cups
 Measure ingredients such as flour or sugar.
15. Narrow Spatula/
Straight-edged Spatula
 Levels dry ingredients in a dry measuring cups or
measuring spoons. Could also be used to frost cakes
and cupcakes.
16. Serrated Knife
 Slicing bread and tender vegetables like tomatoes
17. Vegetable Peeler
 Thinly peel carrots, potatoes, apples, etc.
18. Skillet
 Frying, pan broiling, and braising foods
19. Jelly Roll Pan
 For baking sheet cakes, jelly rolls, and bar cookies
20. Square Cake Pan
 Baking layer cakes, also coffee cakes and bar cookies
21. Grater
 Grating cheese, shredding cabbage, slicing potatoes,
etc.
22. Measuring Spoons
 Measure small amounts of liquid and dry ingredients.
Most often comes in a set of four with ¼ tsp., ½ tsp.,
1 tsp., and 1 Tbsp.
23. Rotary Beater
 Beat, blend and whip foods
24. Slotted Spoon
 Remove foods from cooking liquids
25. Kitchen Timer
 Measure cooking and baking times
26. Paring Knife
 Trimming and peeling vegetables and fruits
27. Can Opener
 Open canned foods
28. Muffin Pan
 Bake cupcakes and muffins
29. Wooden Spoon
 Mix and stir foods when cooking
30. Tube Pan
 Baking angel food cakes, sponge, and chiffon cakes
31. Pizza Pan
 Bake pizza
32. Cutting Board
 Used when cutting with knives. Protects counter top
and knife edge
33. Wide Spatula
 Flip foods like hamburgers or pancakes while cooking
34. Cookie Sheet
 Bake cookies
35. Mixing Bowls
 Holds ingredients you’re mixing
36. Kitchen Shears
 Opening plastic bags or cartons. Snipping herbs or
cutting soft foods. Cutting raw chicken or other
poultry
37. Liquid Measuring Cup
 Measure ingredients such as milk and oil
38. Chef’s Knife
 Chop, dice, and mince fruits and vegetables
39. Saucepan
 Many cooking chores such as boiling water or soup.
Should have a tight fitting lid
40. Colander
 Rinsing fruits and vegetables or draining cooked
foods such as pasta
Wire Whisk
 Used to whip things together such as eggs or to
blend dry ingredients together before adding to liquid
ingredients
Casserole Dish
Baking dishes with high sides. Can be used to bake and serve.
Roasting Pan
Used for roasting meats. Usually has a high domed lid and a
rack to hold the meat out of the drippings.
Griddle
A skillet without sides. Used for
Grilling sandwiches, making pancakes,
French toast.
Loaf Pan
 Baking breads
Sifter
 Used to add air and remove lumps from dry
ingredients such as flour
Custard Cups
 Used to measure out small ingredients or to crack
eggs separately into
Pastry Blender
 Used to cut shortening or butter into pieces and
blend them with flour
Pastry/Basting Brush
 Used to brush excess flour off of dough or to coat a
dressing or liquid ingredient onto various foods
Dutch Oven
 Large pot with two handles. Used to cook all types of
foods such as stews or roasts
Egg Separator
 Used to separate the yolk from the egg white
Juicer
 Used to remove the juice of fruits such as lemons or
limes
Garlic Press
 Used to crush garlic cloves
Portable Appliances
Easily moved from place to place
•Blender, toaster, mixer (standard,
hand), toaster oven, food
processor, etc.
Appliance
A piece of kitchen
equipment run by
gas or electricity.
Major Appliances
Large, difficult to move, form work
triangle in kitchen
•Range, Oven, Refrigerator, dishwasher,
garbage disposal, etc.
Cookware
Utensil
Kitchen
Equipment
•Used on top of
stove
•Saucepan, skillet,
double boiler
Other
Bakeware
•A hand-held, hand powered tool
used to prepare food.
• ladle, slotted spoon , knives,
rotary beater, whisk, etc.
•Used in oven
•Round/square cake pan, jelly roll pan,
tube pan, cookie sheet, pie pan, etc.
Preparation
•Mixing bowls, Liquid
measuring cups, Dry
measuring cups,
Measuring spoons