Transcript 523-529 November 1, 2007 - European Journal of Orthodontics

Follow-up study of functional and morphological
malocclusion trait changes from 3 to 12 years of age
by Maja Ovsenik, Franc Marjan Farčnik, Majda Korpar, and Ivan Verdenik
Eur J Orthod
Volume 29(5):523-529
November 1, 2007
© The Author 2007. Published by Oxford University Press on behalf of the European Orthodontic
Society. All rights reserved.
The breathing apparatus used to measure airflow.
Maja Ovsenik et al. Eur J Orthod 2007;29:523-529
© The Author 2007. Published by Oxford University Press on behalf of the European Orthodontic
Society. All rights reserved.
The scoring table (Farčnik et al., 1985, 1988, reproduced with permission).
Maja Ovsenik et al. Eur J Orthod 2007;29:523-529
© The Author 2007. Published by Oxford University Press on behalf of the European Orthodontic
Society. All rights reserved.
Classification of malocclusion scores into grades of severity classified according to treatment
need.
Maja Ovsenik et al. Eur J Orthod 2007;29:523-529
© The Author 2007. Published by Oxford University Press on behalf of the European Orthodontic
Society. All rights reserved.
Number and percentage of children with functional malocclusion traits.
Maja Ovsenik et al. Eur J Orthod 2007;29:523-529
© The Author 2007. Published by Oxford University Press on behalf of the European Orthodontic
Society. All rights reserved.
Correlation (Spearman's coefficient) between deleterious sucking habits (finger- or dummysucking, bottle feeding) from 3 to 6 years of age and atypical swallowing at 6–9 years of age.
Maja Ovsenik et al. Eur J Orthod 2007;29:523-529
© The Author 2007. Published by Oxford University Press on behalf of the European Orthodontic
Society. All rights reserved.
Correlation (Spearman's coefficient) between atypical swallowing from 6 to 9 years of age and
malocclusion severity score at 12 years of age.
Maja Ovsenik et al. Eur J Orthod 2007;29:523-529
© The Author 2007. Published by Oxford University Press on behalf of the European Orthodontic
Society. All rights reserved.