Transcript Marketing Presentation

ORIENTATION TO SCHOOL NUTRITION MANAGEMENT
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Institute of Child Nutrition  theicn.org  800-321-3054
Describe the importance of
marketing in school nutrition
programs.
To help school nutrition professionals:
 understand the basic principles of
marketing
 know how to apply marketing principles to
develop and implement a school nutrition
marketing plan and
 evaluate a marketing plan
 Knowing
what the customer wants
and needs
 Providing
products and services
that satisfy customer demands
Identify the basic principles
of marketing.
Marketing is the process of
creating, communicating,
and delivering value to
customers.
 Promoting
 Advertising
 Merchandising
 Selling
 Marketing
includes advertising.
 Marketing is both active and
interactive.
 Advertising is presenting the sales
pitch and is more direct.
 Advertising is more of the
commercial way of marketing.
 Promote
school nutrition products as
nutritious.
 Sell the school nutrition program as
part of the educational environment.
 Change the image of the program.
 Influence dietary behaviors of
students.
 Direct
or commercial marketing is the
process of promoting and selling
the product or service.
 Social marketing is a process for
influencing human behavior on a
large scale, using marketing
principles for the purpose of societal
benefit rather than for profit.
VOTE
1.
Promoting and selling food products
2.
Influencing students to select a quality
nutritional diet to improve their health
3.
Not sure
Product: goods, services, or changed
behavior
 Price: cost to target group in money, time,
and effort
 Place: outlet or spot where product is
acquired
 Promotion: activities to “sell” or promote
benefits of the product

Policy: facilitates a course of
action to support voluntary
changes in behavior
Identify the elements of a
marketing plan.
A marketing plan is a written plan of an
organized approach to change, with
goals and objectives identified, and the
means of accomplishing those goals
described.
1.
2.
3.
4.
5.
Establish measurable
objectives/goals.
Identify the target audience.
Assess the current situation.
Research the target audience.
Develop strategies and tactics.
6.
7.
8.
9.
10.
Develop a budget.
Establish timelines.
Implement strategies and tactics.
Evaluate results.
Follow up.
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Institute of Child Nutrition
The University of Mississippi
• Mission: To provide information and services that promote
the continuous improvement of child nutrition programs
• Vision: To be the leader in providing education, research, and
resources to promote excellence in child nutrition programs