The Cell Membrane

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Transcript The Cell Membrane

CHAPTER 7
MEMBRANE STUCTURE
AND FUNCTION
AP Biology
Study guide #20-27
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Diffusion
 2nd Law of Thermodynamics
Governs biological systems!
Universe tends to disorder!
Diffusion –
diffusion
movement from high>low concentration of THAT SUBSTANCE!
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Diffusion of 2 Solutes
Each substance diffuses down its own
concentration gradient, independent of
concentration gradient of any other
substance.
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Diffusion
•PASSIVE TRANSPORT
•No energy required
•So – How does that happen?
Brownian
Motion
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Osmosis is the diffusion of water
across a membrane
 Water is very important to life,

so we talk about water separately
Diffusion of water from
high concentration of water to
low concentration of water

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across a
semi-permeable
membrane
Concentration of water
 Direction of osmosis is determined by
comparing total solute concentrations

Hypertonic - more solute, less water

Hypotonic - less solute, more water

Isotonic - equal solute, equal water
water
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hypotonic
hypertonic
net movement of water
Osmosis
 250 times the volume of cell/second!
 Osmosis = NET movement of water across a




selectively permeable membrane driven by a
difference in solute concentration on either side
of the memrane.
“Free” water moves
Slide 2
Less solute = more free water
Water flows from low solute [ ] to high solute [ ]
Until equilibrium
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osmosis
Osmosis
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What determines when and what direction
water will move?
3 molecules of albumin
15 molecules
of
glucose
66,000 mw
180 mw
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Isotonic? Hypertonic? Hypotonic?
A & B are isotonic
A & B are hypertonic to C
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hypotonic to A and B
Osmotic Pressure
 Pressure generated by diffusion of water across




a membrane
When pressure is equal water flow will stop
Called “hydrostatic pressure” – water-stopping
pressure
Osmolarity- [ ] in terms of # of particles in a
volume of liquid
1 osmolar soln = 1 M of osmoltically active
particles per liter.
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Red Blood Cells in NaCl solutions
100mOs
hypotonic
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500 mOs
isotonic
hypertonic
Osmosis problems
Hydrostatic generator
Osmosis problems
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End
Diffusion
Osmosis
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Cell membrane
The Cell Membrane
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2007-2008
Overview
 Cell membrane separates living cell from
nonliving surroundings

thin barrier = 8nm thick
 Controls traffic in & out of the cell


selectively permeable
allows some substances to cross more easily
than others
 hydrophobic vs hydrophilic
 Made of phospholipids, proteins & other
macromolecules
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Phosphate
Phospholipids
 Fatty acid tails

hydrophobic
 Phosphate group head

hydrophilic
Fatty acid
 Arranged as a bilayer
Aaaah,
one of those
structure–function
examples
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Phospholipid bilayer
polar
hydrophilic
heads
nonpolar
hydrophobic
tails
polar
hydrophilic
heads
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Two generations of membrane models
How do we know?
phospholipid bilayer -1920’s;
1972; Singer, Nicholson
1930-60’s; models from EM views;
Dispersion model
??-Not as hydrophyllic as pure PL’s?
Hydrophyllic regions in aqueous
D & D - Hydrophyllic Protein sandwich
Hydrophobic in hydrophobic PL
??- all membranes identical???
FLUID MOSAIC MODEL!
??-amphipathic proteins? Solubile in H2O
Freeze Fracture evidence
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Permanent model????
hydrophobic region in aqueous?
More than lipids…
 In 1972, S.J. Singer & G. Nicolson
proposed that membrane proteins are
inserted into the phospholipid bilayer
It’s like a fluid…
It’s like a mosaic…
It’s the
Fluid Mosaic Model!
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Evidence for the drifting of membrane proteins
Other Evidence:
microsurgery on cells
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Membranes are fluid- like salad oil!
•held in place weak hydrophobic interactions
•PL’S drift laterally
•rarely flip-flop between layers
•larger proteins move slower
•some proteins guided by cytoskeleton
Fluid Membrane
“motors”
•some proteins anchored by cytoskeleton
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Membrane is a collage of proteins & other molecules
embedded in the fluid matrix of the lipid bilayer
Glycoprotein
Extracellular fluid
Glycolipid
Phospholipids
Cholesterol
Transmembrane
proteins
Peripheral
protein
Cytoplasm
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Filaments of
cytoskeleton
The fluidity of membranes
Maintains and
increases/decreases fluidity
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Fluidity influenced by temperature
cool - more solid- PL’s closely packed
if rich in unsaturated fatty acids - more fluid
than those rich in saturated fatty acids kinks prevent tight packing
cholesterol steroid- wedged between PL’s of
animal cells
•warm -limits mvmnt. of PL’s, reduces
fluidity
•cool - maintains fluidity, prevents tight
packing-EX: salmon
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•Must be fluid to work w/ enzymes & be permeable
•Cells alter lipid makeup to adjust for temp. changes
EX: cold organisms ( winter wheat, salmon,
bears) increase % of unsat PL’s in autumn
- prevents solidifying membranes
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Membrane fat composition varies
 Fat composition affects flexibility

membrane must be fluid & flexible
 about as fluid as thick salad oil

% unsaturated fatty acids in phospholipids
 keep membrane less viscous
 cold-adapted organisms, like winter wheat
 increase % in autumn

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cholesterol in membrane
Why are
proteins the perfect
molecule to build structures
in the cell membrane?
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2007-2008
Classes of amino acids
What do these amino acids have in common?
nonpolar & hydrophobic
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Classes of amino acids
What do these amino acids have in common?
I like the
polar ones
the best!
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polar & hydrophilic
Membrane Proteins
 Proteins determine membrane’s specific functions

cell membrane & organelle membranes each have
unique collections of proteins
 Membrane proteins:

peripheral proteins
 loosely bound to surface of membrane
 cell surface identity marker (antigens)

integral proteins
 penetrate lipid bilayer, usually across whole membrane
 transmembrane protein
 transport proteins
 channels, permeases (pumps)
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2 major types of membrane proteins.
Peripheral proteins - not embedded; bound
to inner/outer surface; may be
connected to integral proteins
Integral proteins - penetrate bilayer;
- Transmembrane protein
•hydrophobic regions of nonpolar aa’s
in contact with bilayer core;
often alpha helices
•hydrophilic regions of aa’s in contact
w/ environment – beta pleated
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- Unilateral – partially through; coupled
Protein’s domain anchor molecule
 Within membrane

Polar areas
of protein
nonpolar amino acids
 hydrophobic
 anchors protein
into membrane
 On outer surfaces of
membrane

polar amino acids
 hydrophilic
 extend into
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extracellular fluid &
into cytosol
Nonpolar areas of protein
H+
Examples
Retinal
chromophore
NH2
water channel
in bacteria
Porin monomer
b-pleated sheets
Bacterial
outer
membrane
Nonpolar
(hydrophobic)
a-helices in the
cell membrane
COOH
H+
Cytoplasm
proton pump channel
in photosynthetic bacteria
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function through
conformational change =
shape change
Many Functions of Membrane Proteins
Outside
Plasma
membrane
Inside
Transporter
Enzyme
activity
Cell surface
receptor
Cell surface
identity marker
Cell adhesion
Attachment to the
cytoskeleton
Uniport
Symport
Antiport
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Membrane carbohydrates
 Play a key role in cell-cell recognition

ability of a cell to distinguish one cell
from another
 antigens
important in organ &
tissue development
 basis for rejection of
foreign cells by
immune system

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Some proteins reinforce shape of cell
•cytoplasmic side,
•some connect to cytoskeleton
• exterior side,
•some attach to fibers of ECM
•ECM = extracellular matrix
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Sidedness of the plasma membrane
What makes
the
endomembrane
system
work?
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Membranes are bifacial and sided
•may differ in lipid composition
•proteins have a direction orientation
•outer surface has carbo’s
•asymmetry begins w/ synthesis in ER
•proteins in plasma membrane provide a
variety of major cell functions
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The detailed structure of an animal cell’s plasma membrane, in cross section
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Cell-cell recognition = distinguish one type
of neighboring cell from another
important in cell sorting
•organization into tissues and organs
during development
basis for rejection of foreign cells by
immune system
•key in on surface molecules, often carbs
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Carbo’s - usually branched
oligosaccharides = < 15 monomers
•may be covalently bonded to
•lipids= glycolipids
•proteins = glycoproteins
•external OS’s vary from species to species,
individual to individual, and even from cell type
to cell type w/in same individual - identification
marks each cell type as distinct
•blood types (A, B, AB, O)-RBCs
•Glycocalyx of animal cells – fuzzy!
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End membranes
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Movement across the
Cell Membrane
AP Biology
2007-2008
Diffusion
 2nd Law of Thermodynamics
governs biological systems

universe tends towards disorder (entropy)
 Diffusion

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movement from high  low concentration
Diffusion
 Move from HIGH to LOW concentration
“passive transport”
 no energy needed

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diffusion
movement of water
osmosis
Diffusion across cell membrane
 Cell membrane is the boundary between
inside & outside…

separates cell from its environment
Can it be an impenetrable boundary?
NO!
OUT
IN
food
carbohydrates
sugars, proteins
amino acids
lipids
salts, O2, H2O
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OUT
IN
waste
ammonia
salts
CO2
H2O
products
cell needs materials in & products or waste out
Diffusion through phospholipid bilayer
 What molecules can get through directly?

fats & other lipids
inside cell
NH3
 What molecules can
lipid
salt
NOT get through
directly?

polar molecules
 H 2O

outside cell
sugar aa
H 2O
ions
 salts, ammonia

large molecules
 starches, proteins
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Channels through cell membrane
 Membrane becomes semi-permeable
with protein channels

specific channels allow specific material
across cell membrane
inside cell
NH
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Biology
3
salt
H 2O
aa
sugar
outside cell
Facilitated Diffusion
 Diffusion through protein channels


channels move specific molecules across
cell membrane
facilitated = with help
no energy needed
open channel = fast transport
high
low
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“The Bouncer”
Active Transport
 Cells may need to move molecules against
concentration gradient



shape change transports solute from
one side of membrane to other
protein “pump”
conformational change
“costs” energy = ATP
low
ATP
high
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“The Doorman”
Active transport
 Many models & mechanisms
ATP
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ATP
antiport
symport
Getting through cell membrane
 Passive Transport

Simple diffusion
 diffusion of nonpolar, hydrophobic molecules
 lipids
 high  low concentration gradient

Facilitated transport
 diffusion of polar, hydrophilic molecules
 through a protein channel
 high  low concentration gradient
 Active transport

diffusion against concentration gradient
 low  high


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uses a protein pump
requires ATP
ATP
Transport summary
simple
diffusion
facilitated
diffusion
active
transport
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ATP
How about large molecules?
 Moving large molecules into & out of cell
through vesicles & vacuoles
 endocytosis

 phagocytosis = “cellular eating”
 pinocytosis = “cellular drinking”

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exocytosis
exocytosis
Endocytosis
phagocytosis
fuse with
lysosome for
digestion
pinocytosis
non-specific
process
receptor-mediated
endocytosis
triggered by
molecular
signal
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The Special Case of Water
Movement of water across
the cell membrane
AP Biology
2007-2008
Osmosis is diffusion of water
 Water is very important to life,
so we talk about water separately
 Diffusion of water from
high concentration of water to
low concentration of water

AP Biology
across a
semi-permeable
membrane
Concentration of water
 Direction of osmosis is determined by
comparing total solute concentrations

Hypertonic - more solute, less water

Hypotonic - less solute, more water

Isotonic - equal solute, equal water
water
AP Biology
hypotonic
hypertonic
net movement of water
Managing water balance
 Cell survival depends on balancing
water uptake & loss
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freshwater
balanced
saltwater
Managing water balance
 Isotonic

animal cell immersed in
mild salt solution
 example:
blood cells in blood plasma
 problem: none
 no net movement of water

flows across membrane equally,
in both directions
 volume of cell is stable
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balanced
Managing water balance
 Hypotonic

a cell in fresh water
 example: Paramecium
 problem: gains water,
swells & can burst
 water continually enters
Paramecium cell
 solution: contractile vacuole
 pumps water out of cell
ATP
 ATP

plant cells
 turgid
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freshwater
Water regulation
 Contractile vacuole in Paramecium
ATP
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Managing water balance
 Hypertonic

a cell in salt water
 example: shellfish
 problem: lose water & die
 solution: take up water or
pump out salt

plant cells
 plasmolysis = wilt
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saltwater
1991 | 2003
Aquaporins
 Water moves rapidly into & out of cells

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evidence that there were water channels
Peter Agre
Roderick MacKinnon
John Hopkins
Rockefeller
Osmosis…
.05 M
.03 M
Cell (compared to beaker)  hypertonic or hypotonic
Beaker (compared to cell)  hypertonic or hypotonic
Which way does the water flow?  in or out of cell
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Any Questions??
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