Transcript OSHA
OSHA
ICBS 120
OSHA
OCCUPATIONAL
SAFETY and
HEALTH
ADMINISTRATION
OSHA’S MISSION
OSHA’S mission is to assure the safety
and health of America’s workers by
setting and enforcing standards,
providing training, outreach, and
education; establishing partnerships and
encouraging continual improvement in
workplace safety and health.
OSHA
Material Safety Data Sheets (MSDS)
Hazard communication plan
Exposure plan
Medical waste management plan
Housekeeping facilities
Personal Protective Equipment (PPE)
Fire safety Plan
Staff development/Training program
Infection Control
Definition: Preventing illnesses
acquired at the healthcare facility.
Urinary tract infections
Postoperative infections
Respiratory infections
Food borne illnesses
Hepatitis B
Aids
Infection Control
Bloodborne Pathogens: pathogenic
microorganisms that are present in human
blood and can cause disease in humans.
These pathogens include, but are not limited
to, hepatitis B virus (HBV) and human
immunodeficiency virus (HIV).
Pathogens: Viruses, bacteria, fungi
Infection Control
Importance: It is vital to protect patients’
well being as well as the hospital staff.
Infection may lengthen a patient’s stay
therefore increasing healthcare cost.
Inconvenience, pain, and possible death,
are also factors to be considered.
Modes of transmission
The major modes of transmission of
infection in the workplace are:
Skin contact, puncture, mucous membrane
Methods of traveling:
Through the air
Direct physical contact
Contaminated hands, towels, etc
Universal Precautions
Designated by the Center for Disease
Control (CDC)
Consider all blood and body fluids as
potentially infectious
Make full use of appropriate personal
protective equipment (PPE)
Personal protective equipment
Gloves
Masks
Gowns
Goggles
Pocket masks or non-contact
resuscitation bags
PROTECT YOUR PATIENTS
Be alert
Avoid unnecessary contacts
Use sterile/clean equipment
Keep supplies sterile/clean
Dispose of contaminated items properly
Follow Universal Precautions