CARPHA / NPHL - Singapore Ministry of Health

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Transcript CARPHA / NPHL - Singapore Ministry of Health

Ministry of Health
Caribbean Public Health
Agency (CARPHA)
Presented by
Senator the Honourable Jerry Narace
Minister of Health
BACKGROUND
• 2002 - CARICOM Heads
mandated review of RHIs
• July 2007- Integration of 5 RHIs
into one Caribbean Public Health
Agency
•PAHO-cost effectiveness
analysis
•September 2007-analysis
presented to Ministers’ Caucus
•Steering Committee and Project
management team
CARPHA - Vision
A Caribbean in which
the health of the
people is promoted
and protected from
disease, injury and
disability, thereby
fostering the wellness
revolution enunciated
in the Port of Spain
Declaration
CARPHA-Mission
• To provide strategic direction, in
analyzing, defining and responding to
public health priorities of CARICOM, in
order to prevent disease, promote
health and to respond to public health
emergencies.
• To support solidarity in health, as one
of the principal pillars of functional
cooperation, in the Caribbean
Community.
Ministry of Health
Proposed Structure
CARPHA
ADMINISTRATION
• Budget & Finance
• Human Resources
• General Services – IT/IS
ADMINISTRATION (cont’d)
• Procurement &
Materials Management
• Emergency &
Preparedness
• Strategic Planning and
Resource mobilization
SURVEILLANCE & RISK ASSESSMENT
Laboratory Support
Services
• Microbiology
– Virology
– Bacteriology,
Parasitology and
Entomology
• Molecular Biology
SURVEILLANCE & RISK
ASSESSMENT (cont’d)
• Quality Management
Biosafety & Support
Services
• Environmental Health
• Drug Testing
SURVEILLANCE & RISK
ASSESSMENT (cont’d)
• Epidemiology
– Non-communicable
diseases
– Communicable diseases
– Environmental health
– Climate change
– Bio-statistics
RESEARCH & EVALUATION
• Research Support
-disease prevention and control
• Monitoring & Evaluation
-develop methods for health
impact assessment
• Policy Development
-Research agenda
-Sharing of scientific outputs
INFORMATION, EDUCATION &
COMMUNICATION UNIT
• Public Information &
Communication
• Documentation &
Dissemination
• Information Systems
• Training and
Development
ADVANTAGES
•
•
•
Higher levels of
specialization
Development of
synergies
Effective transorganizational
coordination and
collaboration
ADVANTAGES (cont’d)
•
•
•
•
Sharing of policies
and programmes
Dissemination of
information
HR development
Monitoring and
evaluation.
CAMPUS
STRUCTURE
PROPOSED
CAMPUS SITE
CENTENO
TT CARPHA PROPOSALS
• Financing model brief
• Functional model brief
• Business plan brief
FINANCIAL BRIEF
•
Construction and Equipment
- GORTT to source funding for construction
• Funding from donor countries & agencies
• Soft loans
• General financing
- Construction Methodology
- Design/Build/Equip
- Special Purpose vehicle to develop the
project
FINANCIAL BRIEF
•
Mortgage
Repayment/Operational
Expenses
- PAHO Assistance
- GORTT Business Plan for
presentation at next meeting
BUSINESS MODEL BRIEF
• Centre for Tropical Disease
Control
– Generate revenue & international
participation
• Services to countries and
private sector
–
–
–
–
–
–
Agriculture
Tourism/Health Tourism
Indoor Air Quality
Training & Development
Consultancy Services
Attraction Of Funding
BUSINESS MODEL BRIEF
• Development of small
OECS countries
– Infrastructure
– Lab expertise
– Training & Development
• CARPHA Lab
– Public Health
– Food Safety
– International Standards &
Accreditation
Ministry of Health
CARPHA
Functional Brief
PROGRAMME AREAS
•Surveillance
•Monitoring
•Testing
•Analysis
•Identification
• Connected
• Catalytic
• Mutually
supportable
Food and
Drug
Safety &
Nutritional
Services
Tropical /
Infectious
Disease
ENVIRONMENTAL HEALTH
• Ground water and surface
water quality
• Water supply/ wastewater
management
• Air quality surveillance
(indoors and outdoor)
• Solid waste management and
disposal monitoring
ENVIRONMENTAL HEALTH
• Hazardous waste
assessment and
management
• Medical waste management
• Environmental toxicology
• Insect disease vector
identification and control
• Health risk identification,
assessment
TROPICAL AND INFECTIOUS
DISEASE
• State-of-the-art detection
tools to prevent disease
and death through
- sexually-transmitted
- blood-borne
- vector-borne
- water-borne
- respiratory diseases
• Assist in regional disease
surveillance
• Analyze, interpret and
disseminate information
FOOD, DRUG SAFETY AND
NUTRITION
•
•
•
•
Drug Safety
Technical Guidance: Detection, testing, surveillance
Training Programmes in consumer safety
Expertise
-
Sampling design
Media selection
Collection & diagnostic
Monitoring samples
Data interpretation
Risk assessment/communication/recommendation
Compliance
ORGANIZATIONAL STRUCTURE
Pathogen
Detection
Laboratories
Laboratory
Services
Chemical
Laboratories
Quality
Assurance
Administration
Technical
Services
Rapid & Field
Diagnostics
Detection
TECHNICAL SUPPORT
TECHNICAL
PROGRAMS
Environmental
Health
RAPID FIELD
DIAGNOSTICS
DETECTION
Media Shipping
Tropical
Infectious
Disease
Training for
sample collection
Food, Drug
Safety & Quality
Assurance
Loaning of
specialized
sampling tools
Vector Control
Specialized field
items
Epidemiology &
Health
Informatics
Veterinary Public
Health
LABORATORY SERVICES: PATHOGEN
DETECTION – Environmental Health
• Identifying
environmental
pathogens responsible
for disease outbreaks
• Identification and
genotyping methods
for microbiological,
viral and bacterial
infections
• Vector-borne diseases/
entomology
LABORATORY SERVICES:
PATHOGEN DETECTION – Human
HIV,
TB, and
STDs
Respirator
y Diseases
Bacteriology
Laboratories
Vectorborne
DNA/RNA
PCR Suites
Cell culture
Enteric
Diseases
Fungal and
Microbiology
LABORATORY SERVICES: PATHOGEN
DETECTION – Food & Veterinary
• Identify/quantify
quality indicators,
pathogens (bacteria,
viruses, and fungi),
and bacterial toxins
– In food
– In animals
• Food-borne illness
investigations
LABORATORY SERVICES: Chemical
• Identify/quantify pesticide, antibiotic, and
toxic residues; detrimental heavy metals;
radioisotopes present
– In the Environment
– In Food
• Food Assurance
– Analyze foods for physical characteristics
– Confirming compliance to packaging
standards
– Analyze nutrient content
LABORATORY SERVICES
CAMPUS
STRUCTURE
QUESTIONS?
Thank you!