Transcript 15. Food Safety and Technology

Chapter 15: Food Safety and Technology: Protecting
Our Food
The Basics
Bad Guys
Toxins
Handling
Food
Preservation
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FINAL ROUND
The Basics:
$100 Question
A substance intentionally put into food to enhance
its appearance, palatability, and quality is called a
________.
a.
b.
c.
d.
food additive
processed food
preservative
GMO
ANSWER
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The Basics:
$100 Answer
A substance intentionally put into food to enhance
its appearance, palatability, and quality is called a
________.
a.
b.
c.
d.
food additive
processed food
preservative
GMO
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The Basics:
$200 Question
Chemicals that help prevent microbial spoilage
and enzymatic deterioration are called ________.
a.
b.
c.
d.
pesticides
biopesticides
food preservatives
food additives
ANSWER
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The Basics:
$200 Answer
Chemicals that help prevent microbial spoilage
and enzymatic deterioration are called ________.
a.
b.
c.
d.
pesticides
biopesticides
food preservatives
food additives
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The Basics:
$300 Question
Food ________ results from foods containing
living microorganisms.
a.
b.
c.
d.
allergen
immunity
contamination
intoxication
ANSWER
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The Basics:
$300 Answer
Food ________ results from foods containing
living microorganisms.
a.
b.
c.
d.
allergen
immunity
contamination
intoxication
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The Basics:
$400 Question
Food ________ results from foods containing
poisonous substances secreted by
microorganisms.
a.
b.
c.
d.
allergen
immunity
infection
toxicity
ANSWER
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The Basics:
$400 Answer
Food ________ results from foods containing
poisonous substances secreted by
microorganisms.
a.
b.
c.
d.
allergen
immunity
infection
toxicity
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The Basics:
$500 Question
________ causes the majority of food infections
in the United States.
a.
b.
c.
d.
Clostridium botulinum
E. coli
Salmonella
Staphylococcus
ANSWER
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The Basics:
$500 Answer
________ causes the majority of food infections
in the United States.
a.
b.
c.
d.
Clostridium botulinum
E. coli
Salmonella
Staphylococcus
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Bad Guys:
$100 Question
According to the Centers for Disease Control and
Prevention (CDC), the majority of food infections
are caused by ________.
a.
b.
c.
d.
bacteria
fungi
helminths
viruses
ANSWER
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Bad Guys:
$100 Answer
According to the Centers for Disease Control and
Prevention (CDC), the majority of food infections
are caused by ________.
a.
b.
c.
d.
bacteria
fungi
helminths
viruses
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Bad Guys:
$200 Question
Infectious agents that lack independent
metabolism, and are incapable of growth or
reproduction apart from living cells, are called
________.
a.
b.
c.
d.
bacteria
fungi
helminths
viruses
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ANSWER
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Bad Guys:
$200 Answer
Infectious agents that lack independent
metabolism, and are incapable of growth or
reproduction apart from living cells, are called
________.
a.
b.
c.
d.
bacteria
fungi
helminths
viruses
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Bad Guys:
$300 Question
Plant-like spore-forming organisms that can grow
either as single cells or multi-cellular colonies are
called ________.
a.
b.
c.
d.
bacteria
fungi
helminths
viruses
ANSWER
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BACK TO GAME
Bad Guys:
$300 Answer
Plant-like spore-forming organisms that can grow
either as single cells or multi-cellular colonies are
called ________.
a.
b.
c.
d.
bacteria
fungi
helminths
viruses
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Bad Guys:
$400 Question
The hepatitis A ________ can contaminate raw
produce and cause liver damage.
a.
b.
c.
d.
bacteria
fungi
helminth
virus
ANSWER
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BACK TO GAME
Bad Guys:
$400 Answer
The hepatitis A ________ can contaminate raw
produce and cause liver damage.
a.
b.
c.
d.
bacteria
fungi
helminth
virus
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Bad Guys:
$500 Question
Thoroughly cooking beef, pork, or fish destroys
the larvae of ________.
a.
b.
c.
d.
bacteria
fungi
helminths
viruses
ANSWER
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Bad Guys:
$500 Answer
Thoroughly cooking beef, pork, or fish destroys
the larvae of ________.
a.
b.
c.
d.
bacteria
fungi
helminths
viruses
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Toxins:
$100 Question
A danger of using home-canned food if the
processing has been inadequate is ________.
a.
b.
c.
d.
botulism
bulging cans
leaking cans
nutrient loss
ANSWER
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Toxins:
$100 Answer
A danger of using home-canned food if the
processing has been inadequate is ________.
a.
b.
c.
d.
botulism
bulging cans
leaking cans
nutrient loss
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BACK TO GAME
Toxins:
$200 Question
The toxins that are typically found in grains stored
in moist environments are called ________.
a.
b.
c.
d.
C. botulinum
mycotoxins
prions
solanine
ANSWER
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BACK TO GAME
Toxins:
$200 Answer
The toxins that are typically found in grains stored
in moist environments are called ________.
a.
b.
c.
d.
C. botulinum
mycotoxins
prions
solanine
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BACK TO GAME
Toxins:
$300 Question
Potatoes that have turned green contain the toxin
called ________.
a.
b.
c.
d.
biotoxin
mycotoxin
Salmonella
solanine
ANSWER
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BACK TO GAME
Toxins:
$300 Answer
Potatoes that have turned green contain the toxin
called ________.
a.
b.
c.
d.
biotoxin
mycotoxin
Salmonella
solanine
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Toxins:
$400 Question
The toxins that occur in corn and peanut products
are called ________.
a.
b.
c.
d.
biotoxins
C. botulinum
prions
solanine
ANSWER
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BACK TO GAME
Toxins:
$400 Answer
The toxins that occur in corn and peanut products
are called ________.
a.
b.
c.
d.
biotoxins
C. botulinum
prions
solanine
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BACK TO GAME
Toxins:
$500 Question
Long-term consumption of ________ can
increase risk for organ damage or cancer.
a.
b.
c.
d.
biotoxins
mycotoxins
prions
solanine
ANSWER
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BACK TO GAME
Toxins:
$500 Answer
Long-term consumption of ________ can
increase risk for organ damage or cancer.
a.
b.
c.
d.
biotoxins
mycotoxins
prions
solanine
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BACK TO GAME
Handling Food:
$100 Question
The temperature range between ________ is
referred to as the ''danger zone'' for foodborne
illness.
a.
b.
c.
d.
30°F and 130°F
40°F and 140°F
40°F and 130°F
45°F and 140°F
ANSWER
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BACK TO GAME
Handling Food:
$100 Answer
The temperature range between ________ is
referred to as the ''danger zone'' for foodborne
illness.
a.
b.
c.
d.
30°F and 130°F
40°F and 140°F
40°F and 130°F
45°F and 140°F
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BACK TO GAME
Handling Food:
$200 Question
The reason to use separate cutting boards for raw
meats and other uncooked animal products, from
those used for everything else, is to ________.
a.
b.
c.
d.
keep things neat and track your work
speed up your time in the kitchen
avoid cross-contamination
acquire all the appropriate kitchen tools you
need
ANSWER
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BACK TO GAME
Handling Food:
$200 Answer
The reason to use separate cutting boards for raw
meats and other uncooked animal products, from
those used for everything else, is to ________.
a.
b.
c.
d.
keep things neat and track your work
speed up your time in the kitchen
avoid cross-contamination
acquire all the appropriate kitchen tools you
need
© 2017 Pearson Education, Inc.
BACK TO GAME
Handling Food:
$300 Question
The temperature in your freezer should ideally be
set at ________°F.
a.
b.
c.
d.
20
0
40
32
ANSWER
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BACK TO GAME
Handling Food:
$300 Answer
The temperature in your freezer should ideally be
set at ________°F.
a.
b.
c.
d.
20
0
40
32
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BACK TO GAME
Handling Food:
$400 Question
The BEST way to thaw meats or poultry is
________.
a.
b.
c.
d.
under running cold water
at room temperature
in a microwave oven
in the refrigerator
ANSWER
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BACK TO GAME
Handling Food:
$400 Answer
The BEST way to thaw meats or poultry is
________.
a.
b.
c.
d.
under running cold water
at room temperature
in a microwave oven
in the refrigerator
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Handling Food:
$500 Question
The raw eggs in cake batter may be
contaminated with ________.
a.
b.
c.
d.
Listeria monocytogenes
Clostridium botulinum
Salmonella
Staphylococcus aureus
ANSWER
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BACK TO GAME
Handling Food:
$500 Answer
The raw eggs in cake batter may be
contaminated with ________.
a.
b.
c.
d.
Listeria monocytogenes
Clostridium botulinum
Salmonella
Staphylococcus aureus
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BACK TO GAME
Preservation:
$100 Question
In earlier eras, natural methods of preservation
included all the processes below EXCEPT _____.
a.
b.
c.
d.
sulfites
salt
sugar
smoke
ANSWER
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BACK TO GAME
Preservation:
$100 Answer
In earlier eras, natural methods of preservation
included all the processes below EXCEPT _____.
a.
b.
c.
d.
sulfites
salt
sugar
smoke
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BACK TO GAME
Preservation:
$200 Question
Keeping food properly refrigerated ________.
a.
b.
c.
d.
accelerates food deterioration
reduces the growth of pathogens
increases microbial growth
slows chemical reactions
ANSWER
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BACK TO GAME
Preservation:
$200 Answer
Keeping food properly refrigerated ________.
a.
b.
c.
d.
accelerates food deterioration
reduces the growth of pathogens
increases microbial growth
slows chemical reactions
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BACK TO GAME
Preservation:
$300 Question
Food can be kept for long periods of time by
adding salt or sugar because these substances
________.
a. make water unavailable to the
microorganisms
b. make the food too acidic for spoilage
c. kill the harmful microorganisms
d. kill the spores of the harmful
ANSWER
microorganisms
BACK TO GAME
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Preservation:
$300 Answer
Food can be kept for long periods of time by
adding salt or sugar because these substances
________.
a. make water unavailable to the
microorganisms
b. make the food too acidic for spoilage
c. kill the harmful microorganisms
d. kill the spores of the harmful
microorganisms
BACK TO GAME
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Preservation:
$400 Question
Nitrites prevent the growth of all of the following
EXCEPT ________.
a.
b.
c.
d.
Listeria monocytogenes
Clostridium botulinum
prions
Staphylococcus aureus
ANSWER
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BACK TO GAME
Preservation:
$400 Answer
Nitrites prevent the growth of all of the following
EXCEPT ________.
a.
b.
c.
d.
Listeria monocytogenes
Clostridium botulinum
prions
Staphylococcus aureus
© 2017 Pearson Education, Inc.
BACK TO GAME
Preservation:
$500 Question
Food additives that are widely used without
apparent ill effects and that would not require a
formal safety review prior to marketing and use
are on the ________ list.
a.
b.
c.
d.
Delaney
sell by
GMO
GRAS
© 2017 Pearson Education, Inc.
ANSWER
BACK TO GAME
Preservation:
$500 Answer
Food additives that are widely used without
apparent ill effects and that would not require a
formal safety review prior to marketing and use
are on the ________ list.
a.
b.
c.
d.
Delaney
sell by
GMO
GRAS
© 2017 Pearson Education, Inc.
BACK TO GAME
FINAL ROUND Question
Chemicals released into the environment as a
result of industry, agriculture, or improper waste
disposal are considered ________.
a.
b.
c.
d.
bacteria
desiccants
Persistent Organic Pollutants
Genetically Modified Organisms
ANSWER
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BACK TO GAME
FINAL ROUND Answer
Chemicals released into the environment as a
result of industry, agriculture, or improper waste
disposal are considered ________.
a.
b.
c.
d.
bacteria
desiccants
Persistent Organic Pollutants
Genetically Modified Organisms
© 2017 Pearson Education, Inc.
BACK TO GAME