Infection Control Lesson 1
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Transcript Infection Control Lesson 1
Infection Control
Lesson 1:
Infection Control
Lesson Objectives
Upon completion of this lesson, students should be able to …
Describe the conditions required for the infection
process to occur.
The History of Asepsis (FYI)
About 500 years ago, microorganisms known
as germs were suspected to be the cause of
diseases
About 100 years ago germ theory was
discovered
The History of Asepsis (FYI)
Today, there
is a better understanding of
germs and bacteria with the aid of highpowered microscopes and more specific
laboratory procedures
Microorganisms: A Definition
Microorganisms =living organisms
Some are Harmless
protozoa, viruses, fungi, and bacteria
Pathogens
Harmful microorganisms
E. Coli is a common pathogen
Basic types of pathogens include:
Rickettsia
Virus
Protozoa
Bacteria
Fungi
Parasitic worms
What is needed for a
microorganism to grow?
Food
Moisture
Darkness
Right
temperature
Aerobic
vs. anaerobic bacteria
those that need oxygen vs. those that
do not
How Pathogens are Transmitted
The
chain of infection: (pg 53)
The
causative agent
The reservoir host
The portal of exit
The means of transmission
The chain of infection (cont):
The
portal of entry
Finally, a susceptible host
Chain of Infection
Stages of the Infection Process
Invasion–
Multiplication–
Incubation
period–
Prodromal period–
Acute period–
Recovery period–
Preventing the Spread of Infection
Natural
defense mechanisms:
A healthy diet
Age
Sleep/rest
Preventing the Spread of Infection (cont)
Natural
barriers to infection:
Skin
Mucous membranes
Gastrointestinal tract
Lymphatic and blood systems
The Body’s Defense Mechanisms
promote
the spread of infection are:
Coexisting conditions
Genetic inheritance
Preventing the Spread of Infection
1.
2.
Prevent the spread
Destroy the microorganisms
The Body’s Barriers to Infection
Skin
Mucous
membranes
Gastrointestinal tract
Lymphatic system and blood system
Critical Thinking Question
1.
How can these barriers be
compromised?
Phagocytosis
The
process in which White blood
cells actively fight pathogens
Cardinal Signs of Inflammation
Redness
Heat
Swelling
Pain
Go to Lesson 2