Transcript SafetyAndSanitationJeopardy

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You will be given the answer.
You must give the correct
question by asking, “What is….”
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Final Jeopardy
Safety
Sanitation
Food-Borne
Illness
Microwave
Cooking
Other
Stuff
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This is more
dangerous than a
sharp knife
This is the first
treatment for
electrical shock
3 things used to
put out a grease
fire
Avoid plugging too
many of these into
the same electrical
outlet
Keep electrical
appliances away
from this substance
The amount of time
to wash your hands
before cooking
Foods should not
be left out for
longer than this
amount of time
Finish the phrase:
Keep hot foods _____
and cold foods _____
Store foods in this
type of container
(rather than a tall one)
Use a clean
thermometer to
check this type of
temperature of
thick meats
This bacteria is
usually found in
undercooked
ground beef
This bacteria is
usually found in
raw poultry and
eggs
This bacteria is
usually found in
bulging cans of
food
This bacteria is
spread through
human mucous like
sneezing and
coughing
This is the
temperature danger
zone for food-borne
illnesses
3 microwave safe
containers
The term for the
amount of time to
let food sit after
microwave cooking
Microwaves are
attracted to these
3 substances
Foods cook more
evenly in this than
they do in a square
container
This may be used
to rotate food in the
microwave while it
is cooking
Use these to lift hot
foods out of the
oven or microwave
The direction you
should lift the lids
off of hot, steamy
foods
What you need to
do if you
microwave a food
covered in plastic
wrap
These will cook
faster and more
evenly than a whole
carrot would
The part of the
microwave oven
that generates the
microwaves
Make
Makeyour
yourwager
wager
The reason a raw
egg would explode
if it was cooked in
the microwave
while still in its shell
A Dull Knife
Disconnect the
power source
1. Cover with a lid
2. Sprinkle w/baking soda
3. Use a fire extinguisher
Extension Cords
Water
(or other liquid)
20 Seconds (at least)
2 Hours
Keep hot foods HOT
and cold foods COLD
Shallow Container
Internal
Temperature
E. coli
Salmonella
Botulism
Staphylococcus
(Staph)
Between 41ºF and
135ºF
1.Paper
2. Plastic
3. Glass
Standing Time
1.Water
2. Fat
3. Sugar
A Round
Container
A Turntable
Hot Pads
Away from you
Slit or poke holes
in the top of the
plastic wrap
Thinly Sliced
Carrots
The Magnetron
As the egg cooks, steam
builds up under the
shell. Since it has no
way to get out, it
pushes out on the shell
until it explodes.