Cognition and Intelligence
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Transcript Cognition and Intelligence
Health
Overview of the day
Food
Exercise
Sleep and rest
Infectious Diseases
“Old wives tales”
Health and evolution
For 99% of the time humans have been on
earth, they were hunter-gathers
1.2 million years ago to about 10,000 years
ago: Hunter-gatherers:
10,000 years ago: Agriculture
200 years ago: Industrial revolution
80 years ago: Modern medicine
Our bodies are adapted to living as huntergatherers
Mismatch hypothesis
The stone age way of life to which our
biological and psychological make-up is
still adapted is very different from the
modern, western environment.
Therefore, we are mismatched-psychologically and biologically--to the
modern environment.
Food
HG diet: 22% fat, 41% carbohydrates, 37
protein
We are adapted to crave: fats, sweets,
salt
Scarce and hard to get in the EEA
Modern diet: 42% fat, 46%
carbohydrates, 12% protein
Abundant and easy to get
The modern diet
Too much fat, sugar, and salt
Cravings remain the same
Easy to get
Concentrated forms
Dense calories
Diet Niches: The case of
spice usage
Why do spices taste good?
They are good for us, they have antimicrobial
properties--they kill harmful bacteria
Where are spices most widely used?
Hot climates
(where bacteria in foods are more likely to
occur)
In what type of foods are spices most
widely used?
Meat dishes
(more likely to spoil than vegetable dishes)
Exercise
Hunter-gatherers:
Were fit
They engaged in frequent aerobic exercise
Had low % of body fat
Had frequent rest days
Most modern humans
Are out of shape (only 10-15% get regular
exercise)
Sleep
Sleep deprivation has reached epidemic
proportions in the US and other modern
societies
Evolved sleep needs:
8-9 hours per night
20 minutes of a mid-afternoon nap
Current sleep patterns: about 6-7 hours
(or less) per night, and no naps
Why we don’t get enough
sleep
Technologies not available in EEA
Electric lights
TV, movies, Web
Industrialized methods of production
New cultural patterns and values
shift-work
mass education
negative attitudes toward sleeping
Problems associated with
a lack of sleep
Mental: Impaired mental functioning
decreased problem-solving capacity
less alert (because cortisol is produced during sleep)
Biological
obesity and diabetes
lack of sleep inhibits the production of human
growth hormone (which controls fat and muscle
production), leptin (a hormone that makes you
feel full when you are), and insulin (which
regulates glucose absorption)
Lack of sleep...
Increases risk of infection
lack of sleep lowers white blood cell count
Decreases testosterone levels in men
Affects estrogen levels in women
too little sleep (in darkness) inhibits secretion
of melatonin
melatonin regulates estrogen (too little
melatonin means too much estrogen)
Evolutionary approaches to
proper sleep in the modern world
Throw away your TV (or at least turn it, and
your computer, off by 9:30 p.m.)
If you drink alcoholic beverages, do so only in
moderation; do not drink before bedtime
Go to bed early
Take a 20 minute nap in the afternoon
Adjust work and education schedules according
to biological sleep realities (e.g., Minnesota high
schools)
Nutrition, Exercise, Sleep
Protein plus exercise plus rest builds muscle
Carbohydrates give you energy to exercise
Exercise
helps to prevent weight gain
grows muscles (which burn more calories than fat)
makes you tired (and want to sleep)
Adaptive Reactions to
Infectious Diseases
Coughs, sneezes, and runny nose
expel, and spread, bacteria, viruses
Fever
kills bacteria
Our aversion to meat and eggs when we
are ill (blood-letting reduces iron)
bacteria thrive on iron
Vomiting and diarrhea (expel, and spread,
toxins)
Old Wives’ tales
How might evolutionary theory explain old
wives tales?
Guess what chicken soup contains?
Sugar and honey can effectively treat deep
puncture wounds
Dog saliva and surface wounds
Eating clay
Summary
Mismatch hypothesis
Food
Exercise
Sleep and rest
Infectious Diseases
“Old wives tales